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Hotel Cooking Challenge - two burners, one microwave - ideas?

May 12, 2010 by Scirocco

18

NYT 4/09 Phyllo and Feta Torte

May 12, 2010 by geminigirl

3

Any recipes out there for layer finger jello or rainbow jello?

Jan 16, 2008 by vanity021

27

Jerky Recipies with no sulfites?

May 04, 2010 by Rasha

7

Off-the-beaten-path ingredients.. for a beginner.

Apr 05, 2010 by collegekitchen

31

Need Cake Help!

May 12, 2010 by chefmatthew8

1

Missing an egg white in cookie recipe...

May 11, 2010 by rafjel

2

Wedding Mini-Dessert Buffet

May 11, 2010 by susan1353

12

Stewed Tongue

May 12, 2010 by 3MTA3

1

Polenta!

May 12, 2010 by annapathy

10

Question on Baked Beans in Slow Cooker

May 11, 2010 by Mestralle

5

Making margarita pizza at home -- what tomatoes to use?

May 10, 2010 by wvvm

16

Maybe NOT a Whole Wheat Flour Question

May 11, 2010 by NotBlaine

6

Mystery - why did soup curdle?

May 19, 2006 by Diane in Bexley

7

Artichokes in the crock pot?

May 11, 2010 by scuzzo

7

How diffrente the texture of ground beef by food processor VS kitchin aid ground meat attachment?

May 11, 2010 by hae young

9

Cote de boeuf 'recipe'

May 12, 2010 by howler

2

Why did my all-butter pie crust come out hard?

May 11, 2010 by visciole

11

Making jam in a copper candy pot?

May 10, 2010 by mendogurl

10

Simple, tasty recipes using coriander seed?

May 10, 2010 by thefreakychef

7

The Forme of Cury

May 12, 2010 by tastesgoodwhatisit

0

Lamb roast

May 11, 2010 by scuzzo

5

Yeast-Leavened Cake Made With Cake Flour

May 11, 2010 by icecone

2

Vegetarian sandwich and side recipe

May 10, 2010 by Dcfoodblog

11

Sizing up puff pastry

May 10, 2010 by cleverchica

3