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Older jar of tamarind concentrate -- can I use it?

Feb 26, 2010 by Clarissa

2
Feb 26, 2010

What are your favorite taste picker upers in the pantry that you couldn't do without?

Feb 16, 2010 by fayehess

42
Feb 26, 2010

Preserve a bottled truffle

Feb 26, 2010 by jeniyo

0
Feb 26, 2010

Vegetarian Stews

Feb 23, 2010 by Tom P

9
Feb 26, 2010

Best cold app

Oct 16, 2009 by Mega

9
Feb 26, 2010

Brik A'leouf

Feb 25, 2010 by melly

2
Feb 26, 2010

Frying Cage Free Eggs

Feb 25, 2010 by randyjl

8
Feb 26, 2010

Pigs feet in Meat Sauce???

Feb 25, 2010 by Rippin200

10
Feb 26, 2010

Trinidad-style curry powder

Feb 26, 2010 by MarinaEats

0
Feb 26, 2010

Fondue...tried and true recipes?

Feb 24, 2010 by rabbitblue

13
Feb 26, 2010

Need raisin biscuit cookie recipe please

Nov 18, 2006 by lanirk

7
Feb 26, 2010

Can i subsitute wheat berries for barley?

Feb 26, 2010 by cidercat

3
Feb 26, 2010

What do you do with chana dal?

Feb 18, 2010 by operagirl

8
Feb 26, 2010

ISO excellent, moist vanilla cupcake recipe

Feb 26, 2010 by queenscook

0
Feb 26, 2010

Can I make soup from leftover gravy?

Feb 25, 2010 by c oliver

11
Feb 26, 2010

Buffalo style wings - Tabasco or Frank's Hot Sauce?

Feb 07, 2010 by masha

23
Feb 26, 2010

BONES IN SLOW COOKER

Feb 25, 2010 by JOJOGIRL

3
Feb 26, 2010

Lessons on Balancing Flavors

Nov 18, 2009 by sasserwazr

3
Feb 25, 2010

Farmer's Market: sticky corn

Jul 11, 2007 by amyzan

2
Feb 25, 2010

Adding flavor elements to couscous

Feb 23, 2010 by Molly08

21
Feb 25, 2010

How should I use a large amount of sour ceam?

Feb 24, 2010 by foodsnob14

15
Feb 25, 2010

Beer based menu... recipe suggestions?

Feb 24, 2010 by labendz

6
Feb 25, 2010

ISO yummy high fibre cookie recipe

Feb 17, 2010 by peppermint pate

16
Feb 25, 2010

Greek/house dressing for kebab salad

Feb 25, 2010 by Marco2112

3
Feb 25, 2010

Old Chicken vs Young Chicken

Feb 25, 2010 by barryg

3
Feb 25, 2010