Silverton Sourdough Starter - Cheesecloth Sub?

Jun 27, 2009 by oakjoan

Sauce/salsa for brisket?

Jun 27, 2009 by bex109

Wonton raviolis - gross

Jun 22, 2009 by thursday

Pasta salad

Jun 24, 2009 by somervilleoldtimer

7 kiwis and my husband has fled the country

Jun 24, 2009 by Cachetes

6lb bag of granny smith apples; all brown

Jun 27, 2009 by shdiep

No knead bread in a kamado

Jun 26, 2009 by rolfb

Help! Have you made jam?

Jun 22, 2009 by Main Line Tracey

Making sausages at home (split from Ontario board)

Jun 27, 2009 by foodyDudey

Do I use dry, fresh or roasted shallots in maust-o-museer?

Nov 12, 2007 by sf toronto

Granola Recipes

Jun 24, 2009 by jb44

June 2009 COTM Elizabeth David Classics: Fish

Jun 02, 2009 by MMRuth

Jucy Lucy at Home on the Grill [Split from "JFood's Nook (MSP) Experience" on Midwest Board]

Jun 24, 2009 by jfood

Bake me a cake as fast as you can

Jun 26, 2009 by rose water

Spicy brownies

Jun 14, 2009 by inbiz

June 2009 COTM Elizabeth David Classics: Hors d’oeuvres & Salads

Jun 02, 2009 by MMRuth

Just Desserts "Walnut Cookies" [Moved from SF Board]

Jun 17, 2009 by kdeshaunw

Pregnant fondue?

Jun 26, 2009 by jeniyo

Crème Fraîche "Sorbet" Help

Jun 23, 2009 by Lp101

Light and fluffy meatballs?

Apr 09, 2009 by Aurora2924

Zuni roast chicken on spit? [moved from SF]

Jun 26, 2009 by nurban

Jam without white sugar

Jun 26, 2009 by jesleb

ISO (vegetarian) pasta or rice salad recipe

Jun 23, 2009 by 1707

Pizza = Crack

Nov 11, 2008 by MMRuth

Asian-style Breads -- recipe tweaks and crust help?

Oct 15, 2006 by muimi07