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What do you think of this ham casserole idea?

Apr 07, 2010 by Birmingham

8

Marinated Steak: Do I rub off the marinade and then cook to sear? OR Do I just stick it in the pan?

Apr 07, 2010 by SmileyGirl

4

What red wine to use for marninating a rack of lamb

Apr 05, 2010 by carijo3

19

What are you baking these days? [old]

Feb 01, 2010 by buttertart

268

Rainbow Cake Recipe

Apr 07, 2010 by nikkibakes

6

Advice on preparing traditional cured/smoked/aged ham?

Apr 05, 2010 by squabbit

8

BANANA BREAD

Jul 25, 2004 by FITZHAMMER

5

Colomba pasquale or other sweet easter bread recipe????

Mar 24, 2010 by heylids

3

Child's birthday on friday

Mar 30, 2010 by minncalif

11

Red Wine Vinaigrette Recipe

Jan 30, 2003 by Joe

17

7 Minute Frosting - Starts out Wonderful, then turns grainy!

Apr 04, 2010 by CathyR

20

Calling all CH meat experts: why was my rib roast mushy?

Apr 07, 2010 by sparkareno

6

Ideas for Indian DInner

Apr 06, 2010 by ag2603

8

Ideas for using leftovers from standing rib roast?

Apr 06, 2010 by Bethcooks

6

Using a deep dish pizza stone

Jan 24, 2010 by BeckyAndTheBeanstock

4

Obscure vegetables-- recipes

May 14, 2003 by Erika

19

I want to make beef jerky like Czuchraj's

Jan 26, 2010 by runwestierun

4

Opinions of Trisha Yearwood's cookbooks?

Apr 06, 2010 by greygarious

8

Looking for ways to improve

Apr 06, 2010 by InterWill

4

Ideas to use up grapefruits a bit past their prime?

Apr 06, 2010 by kermit

6

Bread/Cracker/Roll/Matzoh for lox hor d'oeuvre?

Mar 31, 2010 by julietg

10

Salsa Verde Question

Apr 02, 2010 by davisready

9

Making Blueberry Waffles

Apr 07, 2010 by blondelle

1

Weighing v measuring in baking

Apr 04, 2010 by rainey

60

Cream substitute

Apr 07, 2010 by violinmaster

2