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How do you get your rib-eye so tender?

Sep 14, 2007 by sgwood415

63

Have you made frozen cucumbers?

Jul 06, 2009 by kattyeyes

26

A Question About Snow Peas

Aug 03, 2010 by small h

2

What to do with cooked chicken?

Aug 02, 2010 by AnotherMother

26

Garlic Fries: Getting the garlic to stick when making garlic fries

Nov 26, 2006 by civicisr

11

Help with small boneless lamb leg- roasting time?

Aug 01, 2010 by LJS

4

Fennel stalks-use?

Sep 27, 2008 by im_nomad

4

Seeking canning (eating?) advice for jam

Aug 03, 2010 by grubn

1

Need dessert options for sandwich rehearsal lunch

Aug 02, 2010 by Dcfoodblog

9

Recipe for Spaghetti Carbonara??

Jun 09, 2007 by emilief

8

Beef stroganoff side dish? Yeah, we're going oldschool tonight.

Aug 02, 2010 by shanagain

11

What about brining duck?

Aug 03, 2010 by sparkareno

1

Cooking with Sour Cherries

Jul 28, 2010 by sarah galvin

8

Smoked Salt

Feb 12, 2008 by litchick

50

Cupcake Help! Please:)

Jul 30, 2010 by DumbDiddly

11

Leftover artichoke dip, too much garlic

Feb 26, 2010 by southern_expat

11

Thomas Keller's Fried Chicken

Sep 29, 2008 by walker

32

How long is too long for this marinade?

Aug 03, 2010 by SocksManly

2

Stuffing sausage into links

Aug 02, 2010 by jgg13

5

Circus Peanuts recipe needed.

Aug 01, 2010 by Eateree

3

Clam Chowder Go-With?

Jul 29, 2010 by katcraig

8

Favorite Fall Recipes

Sep 07, 2009 by lovessushi

99

What to do with Zatar?

Aug 01, 2010 by isa1

13

DIY Fresh Water Trout Caviar

Jul 28, 2010 by corneygirl

7

Do you have a great Hawaiian or Teriyaki Chicken on the BBQ recipe I can use?

Aug 02, 2010 by boyzoma

5
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