Bakers: what's the difference between devil's food and regular chocolate cake?

Jan 01, 2009 by AkL

Question about flour vs corn tortillas

Jul 03, 2009 by Zengarden

Need food for potluck- chicken salad from a rotisserie chicken?

Jun 04, 2009 by emilief

How do I dry, store, and use pulp from raw almond milk? Can I use the pulp as almond flour?

Jul 02, 2009 by sf toronto

Help, I just tried to make the Cocnut Tres Leches... turned out soggy and eggy. Yuck

Jul 03, 2009 by cheesehead in recovery

Making your own chicken over rice halal dish [moved from Manhattan board]

Jul 03, 2009 by killerasp

THANKS to all my curry chix help for novice- came out TASTY!

Jul 03, 2009 by niccole

Too frugal for Sourdough?

Jun 16, 2009 by smtucker

48 Eggs From Hens Out In The Country

Jun 06, 2009 by scrumptiouschef

Rotini: an inclined plane pasta, ready to ramp those flavors right to the spot, as a delivery system for compone...

Jul 01, 2009 by FoodFuser

Salvadoran Tamale Mystery

Jan 08, 2008 by Zeldog

Sack Lunch Ideas for 3 Day Convention?

Jun 18, 2008 by soypower

Stuffed Cabbage Casserole

Jul 01, 2009 by rockycat

Chicken and dumplings

Jan 13, 2008 by artlee

Cod: WWYD?

Jun 26, 2009 by Honeychan

CALLING ALL BREADFRUIT EXPERTS (or any chowhound who's up to a challenge)

Nov 06, 2006 by Mr Taster

Fruit Juice-sweetened ice cream/sherbet

Jun 27, 2008 by kalidaemon

How long will fresh ginger juice last?

Jul 03, 2009 by AntarcticWidow

Can I Freeze Shepherd's Pie?

Jul 03, 2009 by snax

Fresh Tasting Dip That All Ages Will Enjoy.....?

Jul 02, 2009 by Funwithfood

Can I cook a piece of cod and some scallops together in the same pan?

Jul 02, 2009 by c oliver

Sambar masala - how do you make it?

Jun 24, 2007 by rchrd112

Drunken Watermelon.. Tips?

Jul 03, 2009 by Carbear99

Shark's Fin

Jun 23, 2009 by Bat Guano

Twist on eggs benedict florentine

Jul 02, 2009 by melly