Making plum jam - can i decrease the sugar called for?

Jul 30, 2009 by tastycakes

Baking at home

Aug 13, 2009 by sjomansbiff

What's happening with onions and garlic?

Aug 13, 2009 by MartinDC

Starfruit - suggestions

Aug 12, 2009 by smartie

Boo~~ supermarket figs are a disappointment

Aug 11, 2009 by jeniyo

Canning Tips

Jun 30, 2009 by cassoulady

Making my own Breast Milk Yogurt

Aug 08, 2009 by DishDelish

Blueberry oatmeal or bran muffins

Aug 12, 2009 by blkery

Making my own gravlax?

Dec 15, 2007 by rHairing

Ultimate Cassoulet

Aug 11, 2009 by Soop

Smooth cookie dough

Aug 12, 2009 by superfinespot

Summery recipes/ideas for new French oven?

Aug 12, 2009 by Mawrter

Omelettes

Aug 08, 2009 by shaebones

Using leaves/cores from cauliflower heads for stock?

Aug 12, 2009 by greygarious

Catalan cookbooks?

Aug 12, 2009 by DivaSheila

What do you make for yourself when you eat alone?

Jun 05, 2009 by lessleyellen

Anyone Tried Recipes from Nancy Baggett's Kneadlessly Simple?

Aug 06, 2009 by Velda Mae

Need A Frosting Recipe (For Cupcakes)

Aug 04, 2009 by AlianaIharosi

Please teach me how to pick a really good watermelon.

Aug 12, 2009 by vvv03

Roast Chicken question

Aug 12, 2009 by negrazer

A rib dilemma

Aug 10, 2009 by danieljdwyer

What is the difference between a meatloaf and a hamburger?

Aug 10, 2009 by mrpotato

Fries - Robuchon method

Jan 06, 2008 by dhchait

Help on canning and preserving methods...

Aug 10, 2009 by cityhopper

I don't want to make boring plum jam

Aug 08, 2009 by Vetter