Lobster Stock - Urgent Help Required

Aug 24, 2009 by hungry_pangolin

Christine ferber and green apple jelly (how to find green apples?)

Aug 27, 2009 by montecoretiger

Looking for a muffin recipe using buttermilk

Jul 30, 2007 by Amy_C

Home-aged steak tastes like chicken

Aug 27, 2009 by jeremyn

Shepherd's Pie Recipe from ORIGINAL Laurel's Kitchen Cookbook?

Aug 27, 2009 by alicaisse

Cuckoo IH Rice Cooker uses other than white & brown rice

Aug 27, 2009 by pucelle

Cucumber

Aug 27, 2009 by serious

Savoury ideas for pomegranate needed

Aug 26, 2009 by Paula76

Opinion on vegetable mulligatawny

Aug 26, 2009 by thegastrosexual

Combining various enchilada recipes... does this sound like it'll work?

Aug 26, 2009 by bex109

Mark Bittman

Aug 25, 2009 by lilmomma

A French "Joy of Cooking" in English

Aug 26, 2009 by yayadave

What did they make 40 years ago...?

Nov 06, 2007 by BatMan

Cooking to Temp. not Time - Pound cake, Meat Moaf, etc.......

Aug 27, 2009 by Jibe

How long will tomato sauce keep in the fridge?

Aug 26, 2009 by lamlex

Throwing a large reception -- how many plates/utensils per person?

Aug 27, 2009 by FishBanana

Tasting Menus at home

Aug 26, 2009 by cassoulady

When to salt (season) beef prior to braising?

Aug 24, 2009 by Aldoogie

Making creme fraiche

Aug 10, 2009 by Miss Needle

Early Girl vs San Marzano tomatoes for slow roasting?

Aug 26, 2009 by bex109

Maggiano's Fried Zucchini

Aug 26, 2009 by thursday

Squirrel

Aug 26, 2009 by Ernie Diamond

Sourdough problem

Aug 26, 2009 by AngelSanctuary

Need help with goetta recipe!

Aug 26, 2009 by KY born

Israeli flat bread recipe?

Aug 21, 2008 by ChiliDude