HOME > Chowhound >

Home Cooking

BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

Need Advice: burning my food (creating the campfire effect without actual fire)

Aug 08, 2010 by polyg

6

Pork Shoulder / Boston Butt - What's your favourite recipe?

Aug 07, 2010 by SocksManly

29

Carnitas help

Aug 08, 2010 by lestblight

4

Help in finding an Indian curry recipe like the one in this simmering sauce

Aug 08, 2010 by callherpetrol

1

Help with our "Chinese" feast

Jan 17, 2008 by cyberroo

35

Dry Rub Recipe

May 14, 2008 by Val55

13

Use arborio rice and really good home made chicken stock for risotto? I don't.

Jun 29, 2010 by Hank Hanover

79

Grilled tenderloin question

Aug 06, 2010 by Nyleve

11

Marinade - What do you do with it after your done with the initial use

Aug 08, 2010 by Soup

5

Question about a recipe from Silver Palette cookbook

Aug 08, 2010 by BonnieG

3

Sophisticated & delicious non-alcoholic beverages? [moved from General Topics]

Aug 17, 2006 by fauchon

37

Gluten-free binder for zucchini cakes?

Aug 02, 2010 by 4Snisl

16

What to do with grade b tahitian vanilla beans?

Jul 16, 2009 by lilaki

15

My beans are disintegrating

Aug 08, 2010 by Jen76

4

How to egg wash the bread or buger buns dough very neatly w/o making the bottom edge of the dough messy????

Aug 08, 2010 by hae young

4

How do I make ahead of time a pizzelle dessert without it getting soggy?

Aug 07, 2010 by lisaress

3

This Makes Me Crazy!

Aug 04, 2010 by ChiliDude

93

Any dried hominy recipes?

Jan 09, 2006 by hungrykate

4

Pappa al Pomodoro (Florentine Tomate Soup)

Aug 07, 2010 by silvia_italy

5

Mole Chile Mystery: Chihuacle? "Oaxacan"?

Apr 02, 2008 by alias wade

11

Tassies

Jul 29, 2010 by roxlet

30

Baking with milk/buttermilk close to expiration date and related shelf life questions

Aug 08, 2010 by zook

1

Small Batch Canning Question

Aug 07, 2010 by mendogurl

6

LF: good Cambodian fried chicken wings recipe

Aug 08, 2010 by BeijingGirl

0

Uses for buttermilk powder

Aug 07, 2010 by MarkC

16