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Red Beans and Rice--Presoak or no?

Aug 21, 2008 by Sallie

28

How long will a fresh turkey breast keep

Dec 13, 2014 by timroswell

5

Leftover Ham - Need an app/dip/snack

Dec 09, 2014 by southernitalian

16

Trader Joes Seafood Blend - thaw or not

Dec 13, 2014 by eimac

2

Cookbook for "ELECTRIC" Pressure Cooker

Sep 29, 2014 by ymaz108

20

Baked stuffed potatoes ahead of time

Dec 11, 2014 by ElsieB

8

Anyone making or serving tamales for christmas th his year?

Dec 12, 2014 by thymetobake

5

What Type of Cheese to Pair with Burgers?

Apr 17, 2007 by Danimal n Hustler

47

Oven browned meat?

Dec 12, 2014 by KaimukiMan

29

Par baking cinnamon rolls

Nov 11, 2010 by jessf

11

Why are my chocolate chip cookies so cakey?

Jan 11, 2005 by jennifer w.

34

Help me plan an impressive and romantic dinner menu featuring California Spiny Lobster?

Dec 12, 2014 by ObsessiveGourmet

9

Why do my brownies always turn out this way?

Nov 05, 2009 by aurora50

29

What to do with a Buddha's Hand?

Dec 11, 2014 by BouquiGarnet

12

Need a VANILLA cookie recipe

Dec 08, 2014 by soccermom13

11

Improving my Pie Filling

Dec 09, 2014 by SmallSteps3000

6

Is there such a thing as YUMMY fondant?

Dec 10, 2014 by junglekitte

5

What to serve with panes con pavo (El Salvadorian turkey sandwich)

Dec 08, 2014 by free sample addict aka Tracy L

5

Which roast veg to pair with braised lamb ragu+pappardelle?

Nov 17, 2014 by neildee

18

What are your stovetop oatmeal tricks?

Dec 10, 2014 by FeeFee34

54

Why does my souffle taste eggy?

Dec 12, 2014 by ohmyolivia_

2

Meltaways or Melt-a-ways??? Not the cookie or candy

Dec 27, 2006 by Barbarainnc

10

Creme Fraiche Substitute

Sep 11, 2007 by angelo04

31

Italian cookie recipe, hard to find

Nov 01, 2006 by tartetatin

111

Culling Chinese Cookbook Collection

Dec 12, 2014 by bawc

4
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