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May 2012 COTM: Food of Spain and Moro The Soups, Vegetables, Starches, and Legumes Thread

Apr 30, 2012 by L.Nightshade

112

Menu ideas to go with Split Pea Soup

Dec 27, 2014 by SarahCW

23

Baked stuffed potato

Jan 22, 2015 by knitone

3

Sesame substitute

Jan 24, 2015 by foodcrunch

12

Remix drop-cookie dough with new dough to fix texture?

Dec 25, 2014 by ThresherK

7

May 2012 COTM: Food of Spain and Moro The Tapas and First Courses Thread

Apr 30, 2012 by L.Nightshade

95

HELP! too much cumin in my chili!

Jan 18, 2007 by RiJaAr

19

Query - Charles Phan cookbooks

Jan 21, 2015 by beetlebug

12

What else can i make with pot roast cut?

Sep 22, 2006 by sogi

16

I need a good recipe for either Chicken Cacciatore or Parmesan Chicken

Jan 17, 2015 by sophia519

15

How to - hard scrambled eggs that aren't watery

Sep 19, 2012 by fldhkybnva

19

Can I use a frozen pie crust for cup cake pies

Jan 23, 2015 by SiamJoe

7

Kalbi Sal?

Jan 23, 2015 by cookingonions

3

Pulled pork using whole boneless pork,loin

Jun 24, 2014 by Nyleve

36

Sides for Jambalaya and other dinner guest advice...

Jan 24, 2015 by iheartcooking

21

Soaked beans, but i can't use them today

Jan 24, 2015 by hamiltonheights

2

Bolognese sauce

Jan 14, 2015 by Barbarella

107

Hosting curious visitors from Germany-- need special dinner ideas

Jan 24, 2015 by VTB

19

Oven canning

Apr 06, 2011 by Transplant_DK

23

Eye-popping Valentine's Day Cake: Red Velvet Piece of My Heart Cake from G-Bakes!

Jan 24, 2015 by greygarious

2

I need help ! extremely picky eater & basically wont eat anything !

Aug 07, 2012 by cookiemonster002

165

Baked Potatoes for a Crowd

Jan 23, 2015 by kaymbee

17

Chinese preserved cabbage?

Jan 02, 2011 by Sharuf

9

Sweet potato puree

Jan 23, 2015 by sundancer 10225

9

Habenero Peppers... I have tons of them!

Oct 12, 2010 by Teraesa22

34
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