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Recommend me hawker food recipe books

Apr 09, 2014 by MeisterChow

1
Apr 09, 2014

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown

22
Apr 08, 2014

How long can I store THAWED puff pastry in my fridge?

Sep 29, 2009 by Jessca

12
Apr 08, 2014

What is "fruited hazelnut praline"?

Apr 08, 2014 by calf

3
Apr 08, 2014

Boston-style Chinese Food recipes

Apr 29, 2007 by Hytzipky

82
Apr 08, 2014

Pickled Habaneros

Apr 08, 2014 by frumgirl1

2
Apr 08, 2014

Impressive side dish

Apr 08, 2014 by Scoutmaster

9
Apr 08, 2014

How to crack the Benihana ginger salad dressing recipe?

Feb 20, 2010 by frobe

17
Apr 08, 2014

Cookie dough for ice cream cones

Apr 08, 2014 by chuang

1
Apr 08, 2014

Hard boile eggs

Apr 06, 2014 by suburban_mom

20
Apr 08, 2014

What's for Dinner #288 - April Fool Edition! [Through April 3, 2014]

Mar 30, 2014 by roxlet

420
Apr 08, 2014

"Shan" brand "Seekh Kabab BBQ" spice mix -- WOW, it makes a terrific kabob!

Aug 13, 2010 by alkapal

12
Apr 08, 2014

Work Day Breakfast Ideas?

Jul 28, 2005 by oakjoan

24
Apr 08, 2014

Any Baklava Makers Out there?

Feb 14, 2014 by TSAW

43
Apr 08, 2014

ATK / CI Beef Tenderloin Question

Apr 08, 2014 by BabyDollCook

8
Apr 08, 2014

What to do with a pork butt CHOP ??

Feb 26, 2010 by bellywizard

18
Apr 08, 2014

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay

164
Apr 08, 2014

What to feed DH when he's working midday-2am for a week?

Apr 04, 2014 by Kajikit

19
Apr 08, 2014

Pasta A La Spring

Apr 08, 2014 by foodnelson

0
Apr 08, 2014

Whats the best way to make hash brown potatoes ?

Apr 07, 2014 by emglow101

14
Apr 08, 2014

Favorite onigiri filling ideas?

Feb 08, 2007 by bitsubeats

30
Apr 08, 2014

COTM April 2014 Announcement Thread: Congratulations Pok Pok!

Mar 20, 2014 by delys77

57
Apr 08, 2014

My First Tin of Old Bay: What should I make??

Jan 04, 2007 by fiftyfootgirl

36
Apr 08, 2014

Cooking time concept eludes me. Please help one more time

Apr 06, 2014 by mucho gordo

21
Apr 08, 2014

Lactose Fermentation for Hot Sauce

Apr 06, 2014 by signoreconti

15
Apr 08, 2014