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Salty snack for office gathering

Sep 06, 2014 by kittyfood

18

Question about unique idea on grinding my own beef -- has anyone tried this?

Sep 04, 2014 by CentralNJFoodie

11

Cooked Green and Wax Beans -- Need Your Ideas!

Sep 03, 2014 by alkapal

18

What do you do with quail eggs?

Feb 22, 2012 by Lady_Tenar

41

Turkey "Carnitas" - possible?

Mar 14, 2010 by megmosa

20

Canned salsa [moved from Prairie Provinces]

Sep 05, 2014 by brigpn

6

How much Vanilla Extract equals one Vanilla Bean?

Aug 04, 2006 by elmomonster

11

Is it safe to roast fish in mayo?

Mar 31, 2009 by addicted2cake

33

No water bath jam

Mar 08, 2011 by martak

39

Brown sugar sub--light for dark in creme brulee recipe

Sep 07, 2014 by nofunlatte

10

Lost recipe, grape candy/gelatin

Dec 11, 2010 by Whyowhy

4

Preventing the unpleasant taste of reheated roast beasts

Sep 07, 2014 by greygarious

1

Spanish Food

Sep 05, 2014 by sandylc

20

Sauce for pork burger

Sep 06, 2014 by nussa

7

Japanese food question

Aug 20, 2014 by skipstein

10

May 2011 COTM, PLENTY: Capsicums, Brassicas, The Mighty Eggplant

May 01, 2011 by bayoucook

81

Stuffed Peppers - pre cooking peppers

Feb 01, 2012 by michaeljc70

23

Eye of the round vs chuck for beef stew?

Mar 05, 2013 by MsBees

11

Authentic recipe for mapo tofu?

Jul 28, 2012 by loratliff

50

Cooking from “Family” Focused Cookbooks

May 25, 2013 by The Dairy Queen

164

Anyone have a hack for the Chipotle Bowl?

Oct 11, 2012 by roxlet

12

Making Mozzarella at home... what went wrong?

Sep 14, 2008 by SpareRib

37

Pickled Okra Canning and Sealing Conundrum

Sep 07, 2014 by monikajohnson

2

Dove [moved from Austin board]

Sep 04, 2014 by ieathereforeiam

26

Tofu Whiteness & The TofuXPress

Sep 07, 2014 by chilibeanpaste

0