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Discuss Recipes, Cooking Techniques and Cookbooks

Results will be limited to the last year and sorted newest first.

Viewing 1–50 of 39,956 topics

Topic	Posts	Last Post \| Date Started
Sticky Topics
Guidelines for Posting Recipes The Chowhound Team	0	The Chowhound Team on May 31, 2007
CHOW Recipe Lab #3: Coleslaw aidam.	109	kchurchill5 on Jun 30, 2009
*July 2009 COTM* Spice: Flavors of the Eastern Mediterranean by Ana Sortun foxy fairy	0	foxy fairy on Jul 01, 2009
Questions about meat? Ask Bill Niman and Nicolette Hahn Niman davina	0	davina on Jul 02, 2009
Saturday, July 04, 2009
Cooking with Lavender? almcg	26	daily_unadventures 14 minutes ago
How come we don't salt japanese/korean rice? or do you? aforkcalledspoon	28	fresnohotspot 43 minutes ago
Jicama slaw? Kajikit	10	Jetgirly about 1 hour ago
A Challenge for All Chefs kmolina73	39	Jetgirly about 1 hour ago
Too spicy? The only solution here. dmd_kc	6	Uncle Bob about 1 hour ago
chimichurri sauce recipe? dude	6	tdzurilla about 2 hours ago
Grilling Corn on the Cob Funwithfood	20	chicgail about 2 hours ago
need scone recipe - not too sweet doughreme	18	lgss about 2 hours ago
boneless chicken breasts...how best to cook?? addicted2cake	5	LindaWhit about 2 hours ago
What's your 4th of July menu look like? operagirl	11	LindaWhit about 2 hours ago
A lot of Quahogs galka	2	MMRuth about 2 hours ago
cherries, what to do? karenfinan	17	lgss about 2 hours ago
What soup to serve with reubens? starbucksbrew	3	4Snisl about 2 hours ago
Anchovies and alternatives patricium	6	MakingSense about 3 hours ago
what's for dinner Part V? bigfellow	131	MMRuth about 3 hours ago
Shredded cabbage help! Honeychan	15	kchurchill5 about 3 hours ago
Help Me Create a Recipe using Fresh Porcini Mushrooms CindyJ	20	kchurchill5 about 3 hours ago
Help me with my craving saacnmama	5	lgss about 3 hours ago
Fresh lemonade mocro	25	raygunclan about 3 hours ago
bone-in skin-on chicken thighs -- ideas for tasty, cozy, affordable please foxy fairy	68	foxy fairy about 3 hours ago
Whole Red Snapper -- to scale or not? nemo	3	nemo about 4 hours ago
Cornbread [split from Boston board] BarmyFotheringayPhipps	18	Will Owen about 4 hours ago
Hard lime rinds in my marmalade cstanford	2	valma about 4 hours ago
Help plan wedding menu -- must be cooked in advance (?) (!) jeremyn	99	chef chicklet about 4 hours ago
Cowpea recipes? 4Snisl	16	chef chicklet about 4 hours ago
It's not too late to add this to your Fourth of July Menu janehathaway	2	Sal Vanilla about 5 hours ago
good cookbooks that feature pressure canning recipes momskitchen	0	momskitchen about 5 hours ago
Help - green onion overload anakalia	20	Sal Vanilla about 5 hours ago
chicken salad too salty...help? meimei	11	Uncle Bob about 6 hours ago
Sauce for artichokes nomarin	18	jmnewel about 7 hours ago
Need help with kids Thai cooking class menu yamalam	11	egeefay about 7 hours ago
Easy appetizer help..fast! rizzo0904	22	mbfant about 7 hours ago
Appreciating pound cake greygarious	16	middydd about 8 hours ago
I bought a head of cabbage (green), now what PamelaD	56	Querencia about 8 hours ago
Cabbage Cabbage, I love cabbage! Need new recipes lexpatti	70	Querencia about 8 hours ago
How do you tame too hot salsa? newfoodie	13	Scargod about 10 hours ago
Need ideas for protein breakfast starbucksbrew	35	silvergirl about 10 hours ago
Cold Brewing Coffee Without the Toddy? Pei	26	greygarious about 10 hours ago
Community Sustainable Seafood Recipes galleygirl	80	Gio about 10 hours ago
iso settlement cookbook blueberry gingerbread recipe or other similar recipes for gingerbread brooklynsabra	2	OneJayneDoe about 10 hours ago
What is your most popular homemade birthday dessert? OneJayneDoe	36	LindaWhit about 11 hours ago
The Most Atrocious Casserole EVER! lynnlato	97	fern about 11 hours ago
What to do? Fresh strawberries and peaches... DigitalVelvet	8	DigitalVelvet about 12 hours ago
Char Siu (Chinese bbq pork) recipes? caseytown	38	boonie about 16 hours ago
Which holds better in the freezer overnight: gelato (no eggs) or ice cream (custard base with eggs)? bella_sarda	3	wanke about 16 hours ago
Making a great pastrami sandwich Tom Hall	39	ChrisG.PersonalChef about 17 hours ago