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For Those Who Live to Eat

Home Cooking

Discuss Recipes, Cooking Techniques and Cookbooks

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Sticky Topics

November/December 2009 COTM: All About Braising [Oct 06 revisited]

Guidelines for Posting Recipes

November/December 2009 COTM: Simon Hopkinson [Apr 08 revisited]

Holiday dessert recipe contest

Saturday, November 07, 2009

Gooey Butter Cake Recipe -- NYT

I want to do a "hot chocolate bar" that'll go all day on Thanksgiving...

I want to make escargots in ramekins. Any suggestions?

Meat Loaf and Terrines- Milk Soaked Bread(or other) for Creaminess?

Upcoming kitchen remodel: what to eat for 3 weeks?

Looking for ideas for a sauce for my spinach/walnut/porcini ravioli

Frugal meals

Cooking for two!

Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish thee jarred gravy (tell me about your single favorite dish)

Best and Worst Recipes You Made From a Cooking Show

Your tried and true Cook's illustrated Best recipes.

Is zucchini worth eating? ;-)

What is the most unusual, but tasty, sandwich you make or have made?

Zurcher geschnetzeltes??

Doing a Coq au Vin dinner for 9. Any suggestions for an appetizer?

Cooking with Fuyu persimmons?

Your mom's weird cooking ... and other stories? (recipes encouraged)

What's for dinner Part XII?

Your Favorite Pumpkin Recipe

ISO Carrot Cake CrCheese Frosting Recipe

what to do with soft pears

What are some of your favorite Easy Cast Iron Recipies for a new pan?

Honey Powder---What Do You Do With It???

Keeping tortillas warm

Texas Best Barbecue Sauce Lament

Hawaiian Sweet Bread dinner rolls recipe

Apple Cake recipes

Rock Cornish Turkeys

Cocoa butter

What are you making right now?

Chocolate dessert

Another Stupid Question

Cooking Challenge

Two questions re: Boston Cream Pie

Making bacon out of pork shoulder (split from Ontario board)

Crushed Apples?

To Wax or Not to Wax? Homemade Jelly

Sesame Noodle Recipes for Holiday Cocktail Party

Jfood Short Rib Recipe ? adaptable for lamb shanks ???

Dont want these red jalapenos to go to waste!

Raw Garlic

Goat meat?

Crema di Balsamico, have you tried this stuff?

Stupid easy recipes you really love

Homemade Stock Not "Gellied" and ?'s

The best wine for Julia's Beef Bourguignon?

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