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Discuss Recipes, Cooking Techniques and Cookbooks
Results will be limited to the last year and sorted newest first.
November/December 2009 COTM: All About Braising [Oct 06 revisited]
redwood2bay
15
NYchowcook on Oct 10, 2006
Guidelines for Posting Recipes
The Chowhound Team
0
The Chowhound Team on May 31, 2007
November/December 2009 COTM: Simon Hopkinson [Apr 08 revisited]
19
JoanN on May 05, 2008
Holiday dessert recipe contest
davina
18
HillJ on Nov 02, 2009
What's for dinner Part XII?
bigfellow
177
LindaWhit 7 minutes ago
Jfood Short Rib Recipe ? adaptable for lamb shanks ???
cookkevin
2
jfood 25 minutes ago
Sesame Noodle Recipes for Holiday Cocktail Party
CMizellT2
39
shaogo 28 minutes ago
Rock Cornish Turkeys
Caroline1
23
HillJ 29 minutes ago
Gooey Butter Cake Recipe -- NYT
maria lorraine
3
greygarious 37 minutes ago
Goat meat?
YAYME
8
jeremyn about 1 hour ago
Crema di Balsamico, have you tried this stuff?
Den
4
erica about 1 hour ago
What are some of your favorite Easy Cast Iron Recipies for a new pan?
D Lincoln
Normandie about 1 hour ago
Stupid easy recipes you really love
pasuga
267
suby about 2 hours ago
Raw Garlic
LEsherick2008
Val about 2 hours ago
Dont want these red jalapenos to go to waste!
abbs
Vetter about 2 hours ago
Upcoming kitchen remodel: what to eat for 3 weeks?
truman
20
c oliver about 3 hours ago
Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish thee jarred gravy (tell me about your single favorite dish)
JudiAU
223
isadorasmama about 3 hours ago
ISO Carrot Cake CrCheese Frosting Recipe
itryalot
shaebones about 4 hours ago
Homemade Stock Not "Gellied" and ?'s
reneec83
37
greygarious about 4 hours ago
What are you making right now?
322
suzannajoy about 4 hours ago
The best wine for Julia's Beef Bourguignon?
Joyfull
30
PolarBear about 5 hours ago
Marcella Hazan's chicken recipes
cassoulady
ziggylu about 5 hours ago
To Wax or Not to Wax? Homemade Jelly
Scirocco
greygarious about 5 hours ago
Another Stupid Question
SonyBob
Scirocco about 5 hours ago
Cheese/spread in celery ribs: celery's too tough, too large; what to do?
shaogo
38
Gio about 7 hours ago
How Does One Make Killer Popovers?
David Kahn
11
CindyJ about 7 hours ago
Reheating squid stew
martin1026
martin1026 about 8 hours ago
Dessert Help
mattwarner
7
souschef about 8 hours ago
Using a barrel smoker/bbq with a side fire box
diva360
sdv231 about 9 hours ago
"Dirty" recipes that are crowd pleasers
Chris VR
170
rosetown about 12 hours ago
Your tried and true Cook's illustrated Best recipes.
DishDelish
138
Antilope about 14 hours ago
Help! I Need A Traditional Southern Cornbread Recipe for My Cast Iron Skillet
yannie
9
amyzan about 15 hours ago
I want to do a "hot chocolate bar" that'll go all day on Thanksgiving...
iL Divo
29
iL Divo about 16 hours ago
Chocolate dessert
Mandy
Antilope about 16 hours ago
Lamb Shanks in the Slow Cooker?
Janer
daily_unadventures about 16 hours ago
12 Pounds of Green Tomatoes: and we don't like Relish. Ideas?
p.j.
1
Cherylptw about 16 hours ago
Things to add to chili recipe?
AndIDontMind
AndIDontMind about 17 hours ago
Can I prepare cake batter and store for a day or two before baking?
carolbf
6
Scargod about 17 hours ago
Update...No-Knead Bread 2.0 (Cook's Illustrated)
ChiliDude
115
zamorski about 18 hours ago
Uses For Left Over Goose Fat?
miki
10
Cherylptw about 19 hours ago
Help! My beans don't cook evenly.
barryg
16
How do you use fresh fennel trimmings? Or do you?
fern
amyzan about 19 hours ago
Most memorable cooking disaster?
frenetica
60
Full tummy about 20 hours ago
Squash-y Dessert??
baloney
Will Owen about 20 hours ago
Chicken Soup virgin, Help!
janie
21
c oliver about 20 hours ago
Why do my brownies always turn out this way?
aurora50
24
aurora50 about 22 hours ago
Your mom's weird cooking ... and other stories? (recipes encouraged)
alkapal
498
hill food about 22 hours ago
Making Beef Stock/Broth
AndrewK512
paulj about 22 hours ago
if you like asparagus
Veggo
57
Scargod about 22 hours ago
Can you SAVE me from this blah soup?
aussiewonder
puzzler about 22 hours ago
Stories »
The Basics
Good for Thanksgiving, or anytime
Supertaster
High-end nut brittle
Recipes »
Project
With a hint of orange zest
Condiment/Sauce
A sweet, tart, and crisp snack
Videos »
CHOW Tip
Crush it, chop it, boil it
No animals, only apples, in your baking
Blogs »
CHOW Pick, posted November 02, 2009
Food Media, posted November 05, 2009
Green, posted July 07, 2009
Wine and Drinks, posted November 05, 2009
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