Cookbook of the Month May 2013: MEXICAN EVERYDAY Quick Meals from the Grill, Soft Tacos, Enchiladas, Tostadas an...

May 01, 2013 by greedygirl

Washugyu Ribeye Help

2 minutes ago by ACartelli

What's for Dinner #217 - The Spring has Sprung Edition - Bunnies, Cicadas and Commencements

May 16, 2013 by fldhkybnva

Alton Brown 500F high heat steak method - is there an upper size limit?

about 3 hours ago by fldhkybnva

Cookbook of the Month June 2013: The Voting Thread

1 day ago by greedygirl

Lemon cake with lemon curd recipe needed- not pound cake

about 2 hours ago by MjDematteis

May 2012 COTM Spanish Month Companion Thread

Apr 30, 2012 by BigSal

Using Kefir

May 02, 2013 by HillJ

Chicken wrapped in Clay (Beggers Chicken) - Help!

Oct 08, 2011 by JB BANNISTER

Help. My Home Cured Bacon is Grey

about 7 hours ago by wincountrygirl

Duck Tartare

about 8 hours ago by Deborah

Cookbook of the Month April 2013 AD HOC AT HOME: Soups, Salads, Veggies and Sides

Mar 31, 2013 by greedygirl

Pie dough frustrations

about 18 hours ago by Quinnish

What are you planning for the holiday weekend?

May 14, 2013 by Dirtywextraolives

King Taco

Mar 28, 2013 by redmeat

Cauliflower Steak?

about 4 hours ago by josephnl

Question about home-cured bacon

Dec 29, 2012 by mitogal

HELP GETTING MY HOME CURED BACON MORE SUCCULENT

May 15, 2013 by lestblight

Biscuit Dough Texture

May 11, 2013 by mordacity

What to do with bacon fat?

1 day ago by Georgia Strait

Asafoetida- what do I do with it?

1 day ago by learningslo

What are you baking these days? May 2013 Edition

May 01, 2013 by roxlet

Soft Shell Crabs Suggestions.....

2 days ago by Phoebe

Sandy mussels?

about 8 hours ago by roux42

Cooking For Highschoolers?

May 16, 2013 by NaeShelle