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Date Started
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Guidelines for Posting Recipes
The Chowhound Team
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0
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The Chowhound Team
on May 31, 2007
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CHOW Recipe Lab #3: Coleslaw
aidam.
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109
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kchurchill5
on Jun 30, 2009
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***July 2009 COTM*** Spice: Flavors of the Eastern Mediterranean by Ana Sortun
foxy fairy
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0
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foxy fairy
on Jul 01, 2009
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Questions about meat? Ask Bill Niman and Nicolette Hahn Niman
davina
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0
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davina
about 23 hours ago
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*July 2009 COTM* SPICE: Sumac, Citrus, and Fennel Seed
foxy fairy
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1
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Rubee
1 minute ago
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Help Me Create a Recipe using Fresh Porcini Mushrooms
CindyJ
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10
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kchurchill5
3 minutes ago
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The Most Atrocious Casserole EVER!
lynnlato
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81
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c oliver
6 minutes ago
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What's your 4th of July menu look like?
operagirl
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0
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operagirl
17 minutes ago
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Too frugal for Sourdough?
smtucker
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6
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greygarious
21 minutes ago
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cherries, what to do?
karenfinan
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12
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greygarious
29 minutes ago
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Sack Lunch Ideas for 3 Day Convention?
soypower
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8
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greygarious
38 minutes ago
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Grilling Corn on the Cob
Funwithfood
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7
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gordeaux
39 minutes ago
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What is your most popular homemade birthday dessert?
OneJayneDoe
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34
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OneJayneDoe
about 1 hour ago
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How do you tame too hot salsa?
newfoodie
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8
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Scargod
about 2 hours ago
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How do I dry, store, and use pulp from raw almond milk? Can I use the pulp as almond flour?
sf toronto
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2
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sf toronto
about 2 hours ago
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Gluten and lactose free
SLO
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23
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mvi
about 2 hours ago
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Cowpea recipes?
4Snisl
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13
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kchurchill5
about 2 hours ago
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Help - green onion overload
anakalia
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17
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travelames
about 2 hours ago
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what's for dinner Part V?
bigfellow
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107
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kchurchill5
about 2 hours ago
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Help, I just tried to make the Cocnut Tres Leches... turned out soggy and eggy. Yuck
cheesehead in recovery
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1
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goodhealthgourmet
about 2 hours ago
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Stuffed Cabbage Casserole
rockycat
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10
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Plano Rose
about 3 hours ago
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Making jam with or without pectin?
Lazar
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3
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OCEllen
about 3 hours ago
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Need a buttercream icing recipe that is simple and classic!
sweettoothT
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43
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christineann
about 3 hours ago
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Rotini: an inclined plane pasta, ready to ramp those flavors right to the spot, as a delivery system for components in Cold pasta salad. What's you best?
FoodFuser
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2
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FoodFuser
about 3 hours ago
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Chicken and dumplings
artlee
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21
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LaLa
about 3 hours ago
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Apple Coleslaw Approach.....
Funwithfood
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6
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torty
about 3 hours ago
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Cooking with Lavender?
almcg
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25
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Stuffed Monkey
about 3 hours ago
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Please help me cook fish at home
starbucksbrew
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36
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starbucksbrew
about 3 hours ago
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How To Make Organic Bread Last Longer
SugarFrosted
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12
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DanaB
about 4 hours ago
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Pan Sauce
Rocky Road
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41
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pikawicca
about 4 hours ago
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Cod: WWYD?
Honeychan
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21
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Paulustrious
about 4 hours ago
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CALLING ALL BREADFRUIT EXPERTS (or any chowhound who's up to a challenge)
Mr Taster
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3
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bigjeff
about 5 hours ago
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Breadfruit? WTH?
Mr Taster
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8
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bigjeff
about 5 hours ago
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Cooking with Coconut Oil - Best Uses?
ktcolt
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28
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john4
about 5 hours ago
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Fruit Juice-sweetened ice cream/sherbet
kalidaemon
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3
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angella619
about 5 hours ago
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How long will fresh ginger juice last?
AntarcticWidow
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0
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AntarcticWidow
about 5 hours ago
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Can I Freeze Shepherd's Pie?
snax
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4
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Funwithfood
about 6 hours ago
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Fresh Tasting Dip That All Ages Will Enjoy.....?
Funwithfood
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19
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kchurchill5
about 6 hours ago
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Oxtail question - how long to cook
Gooseberry
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6
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oryza
about 6 hours ago
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Can I cook a piece of cod and some scallops together in the same pan?
c oliver
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33
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kchurchill5
about 6 hours ago
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Creamy New England Chowdar
whispers
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109
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c oliver
about 6 hours ago
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Sambar masala - how do you make it?
rchrd112
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13
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luckyfatima
about 7 hours ago
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48 Eggs From Hens Out In The Country
scrumptiouschef
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24
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scrumptiouschef
about 7 hours ago
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Drunken Watermelon.. Tips?
Carbear99
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2
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mnosyne
about 7 hours ago
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Shark's Fin
Bat Guano
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16
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yimster
about 7 hours ago
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Denver Ribs..anyone out there bbq'd them?
melly
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2
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melly
about 7 hours ago
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question about flour vs corn tortillas
Zengarden
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6
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CocoaNut
about 7 hours ago
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Appreciating pound cake
greygarious
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10
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JoanN
about 7 hours ago
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Twist on eggs benedict florentine
melly
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6
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melly
about 7 hours ago
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Just made a great salad: arugula and strawberry
Nyleve
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10
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alkapal
about 8 hours ago
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