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Recipes Using Prepared Caramel Sauce

1 day ago by SarachkaInBrooklyn

13

What's for Dinner #327-The Scotland Votes Edition!

about 20 hours ago by roxlet

51

Baking with cottage cheese?

about 6 hours ago by Sirrith

3

When hog jowls fly!

Jul 10, 2008 by Boccone Dolce

10

Frying new potatos

about 9 hours ago by alisee09

2

Can I re-use the bone from a braised pork leg to make a soup base?

about 3 hours ago by glittertrash

0

Is it too soon to talk about Thanksgiving?

Sep 16, 2014 by alwayshungrygal

48

Scrambled eggs for 125, sous vide possibly?

Dec 13, 2013 by zackly

18

What cookbooks have you bought lately, or are you lusting after? September 2014 edition!

Sep 01, 2014 by buttertart

314

Make-ahead appetizers/snacks to be served at room temp for 25, including vegetarians

about 20 hours ago by The Dairy Queen

80

Taste like Rubio's Hot Red Salsa recipe finally!

Jun 14, 2007 by chef chicklet

78

Why You Should Refrigerate Tomatoes and Ignore Anyone Who Says Otherwise

Sep 15, 2014 by christyt

13

Serving seared tuna

2 days ago by JC2

11

Favorite easy, healthy, seafood dished

about 14 hours ago by TigerLLO

10

How long should shredded chicken and chicken noodle soup last in the fridge?

Jan 05, 2014 by Crankyrobot

6

Chin's Polynesian Garden Monroeville PA Egg Roll recipe?

Jun 10, 2013 by LtotheM

4

Soup inspiration- soupspiration?

about 12 hours ago by Ttrockwood

12

Making yellow cake mix with club soda??

Jan 24, 2011 by trolley

13

Issue roasting chicken thighs on foil lined baking sheet?

1 day ago by cestmoi15

21

Drying hot peppers without a dehydrator

Sep 26, 2011 by pine time

8

Absolute Tomatoey-est Tasting Tomato Sauce You Will EVER Eat

Aug 29, 2014 by cowboyardee

52

Butter Steak (cut)

Apr 18, 2014 by white light

13

Selling salsa

about 19 hours ago by biznewbie21

8

Roasting tomatoes and tomatillos

about 13 hours ago by lamb_da_calculus

6

Pernod Cream Sauce

about 10 hours ago by BostonLover

0