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Topic	Posts	Last Post \| Date Started
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Guidelines for Posting Recipes The Chowhound Team	0	The Chowhound Team on May 31, 2007
Home Cooking Digest davina	0	davina on Nov 25, 2009
February 2010 COTM: Paul Prudhomme's Louisiana Kitchen yamalam	73	bayoucook about 4 hours ago
March 2010 Cookbook of the Month Nominations Caitlin McGrath	15	buttertart 13 minutes ago
A culinary dilemma- Valentine's Day, Chinese New Year and the last weekend of Mardi gras! wekick	0	wekick less than a minute ago
Doughnut frying issues mayfair1929	11	cocktailhour 1 minute ago
Chicken croquettes? Spoonula	29	greygarious 3 minutes ago
What's for Dinner? Part XX Harters	151	ChristinaMason 4 minutes ago
Chicken Korma (and all its tasty variations) kattyeyes	4	cocktailhour 7 minutes ago
Need Side Dish Suggestions for Filet Au Poivre grnidkjun	7	Den 8 minutes ago
Appetizer for an Asian-themed dinner Mimi	12	KTinNYC 8 minutes ago
Bill Buford's "Peposo notturno" beef shank recipe Karen_Schaffer	32	paulj 9 minutes ago
ISO: Dal Bukhara (Black lentils slowly cooked overnight) Tehama	6	jujuthomas 25 minutes ago
ISO recipe for cheese blintz-danish Miri1	4	toveggiegirl 31 minutes ago
Delicious Italian Meatballs !! cups123	51	ttoommyy 41 minutes ago
duck recipe - what do you think? magt	15	Aviateur about 1 hour ago
I never eat _______ out because nobody makes it right but me. chriscinfl	256	chicgail about 1 hour ago
what flavors go with cocount and/or almond? lyntc10	3	WhatThePho about 1 hour ago
Suggestions for cubing cream cheese? blackmons	4	iluvcookies about 1 hour ago
How Do You Make Shepherd's Pie? isadorasmama	1	Ernie Diamond about 1 hour ago
Teff flour for WW flour? katydid13	3	goodhealthgourmet about 1 hour ago
Fresh Ginger root vs powdered ginger javaandjazz	15	theoutcrop about 1 hour ago
February 2010 COTM: Louisiana Kitchen JAMBALAYAS, RICE, STUFFINGS & SIDE DISHES yamalam	13	Niki in Dayton about 2 hours ago
Fast Food Condiment Packets Caroline1	24	WhatThePho about 2 hours ago
help with tapas party pamplemousse	29	Scary Bill about 2 hours ago
My Stocks are Not Gelatinous Avalondaughter	17	DMW about 2 hours ago
Soliciting Tips for Hot Sausage Po' Boys Perilagu Khan	0	Perilagu Khan about 2 hours ago
Fun with pork hocks! Am I crazy? Whats_For_Dinner	11	paulj about 2 hours ago
sauerkraut [moved from General Topics] noogitlvr	34	WhatThePho about 3 hours ago
Japanese quince cherylmtl	2	ClearEye about 3 hours ago
Tuesday, February 09, 2010
Time for some new ideas about broccoli.... steakman55	19	Parigi about 3 hours ago
Pita Pointers lestblight	1	lestblight about 3 hours ago
Is the Bread Bible the best bread cookbook? Maya	7	saraugie about 3 hours ago
Can New Orleans Pan-barbecued Shrimp be <shudder> lightened up?? ksherk	12	shallots about 4 hours ago
Creaming butter by hand - beat or cut and fold? fame da lupo	23	cinnamon girl about 4 hours ago
Turkey Breast -- I Need Inspiration! Help! alkapal	14	greygarious about 4 hours ago
Bouchon Cookbook - Herb Gnocchi Recip... Whole Wheat flour instead? jwurz	3	jeremyn about 4 hours ago
MEALS: breakfast, lunch, dinner and in-between. Share the good, the bad, and the ugly. ChristinaMason	169	dcdavis about 4 hours ago
need enhancement ideas for classic tuna salad gandro	33	flourgirl47 about 4 hours ago
Whole grain rye flour vs. regular rye flour? michby	0	michby about 4 hours ago
ISO: Standing Bone-In Rib Roast Recipe/ How to cook Tehama	4	fourunder about 5 hours ago
What is your favorite home baked cookie recipe? Smileelisa	54	flourgirl47 about 5 hours ago
Liquid smoke? Angelina	26	dmd_kc about 5 hours ago
Using frozen leeks dmjordan	2	dmjordan about 5 hours ago
Season a pizza stone? Liz K	13	jeanmarieok about 5 hours ago
Your tried and true Cook's illustrated Best recipes. DishDelish	232	buttertart about 6 hours ago
SUPER BOWL...What's on your menu bermudagourmetgoddess	116	buttertart about 6 hours ago
Freezer meals for a father-in-law in mourning amylynn4718	13	cheesecake17 about 6 hours ago
Frosting that is light and not too sweet? lyntc10	19	danna about 6 hours ago
I want to make gummie bears for my class kpaxonite	3	wattacetti about 7 hours ago

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Home Cooking

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Tuesday, February 09, 2010

Valentine’s Day and Chinese New Year, Together at Last

Super Bowl Food Faux Pas

Chicken, Guacamole, and Bean Nachos Recipe

Baked Chinese New Year Cake Recipe

A Gingerbread Home for the Holidays

How to Remove Seeds from Canned Tomatoes

The Dark Side of the Sunny Side

This Jelly Is Cooler Than You

Pistachios Are Everywhere!

SF Food Wars Bread Bake-Off

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