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Eating flowers

Jul 21, 2014 by bloodboy

9
36m by al b. darned

August 2014 COTM Announcement Thread

about 9 hours ago by delys77

2
46m by delys77

Asian-style Zucchini?

about 5 hours ago by dkenworthy

5
1h by letsindulge

Traditional Quebec recipes

1 day ago by CaptCrunch

15
1h by maplesugar

Summer Lasagna Noodle Uses

about 4 hours ago by relizabeth

5
1h by greygarious

Turning pimento cheese into pimento mac and cheese?

Jul 21, 2014 by viperlush

28
1h by Querencia

Inspiration/brainstorming for new project dessert (long)

Jun 09, 2014 by CaptCrunch

18
2h by CaptCrunch

Dried Mushrooms, OMG!!

about 2 hours ago by caiatransplant

2
2h by greygarious

July 2014 COTM: Radically Simple - Pasta, Fish

Jun 30, 2014 by delys77

103
2h by L.Nightshade

A Discussion on Vinegar

Jul 17, 2014 by HumbleFoodie

15
2h by jiffypop

What's for Dinner #314 - Lazing on a Sunny Afternoon Edition

Jul 21, 2014 by LindaWhit

227
2h by Cherylptw

Domestically Disabled

Jul 10, 2014 by NShewmaker

141
2h by jiffypop

Your favorite e-cookbooks (kindle or ipad)

Nov 28, 2012 by pluralofcow

14
2h by pagesinthesun

Best bang for the (time/energy/cost) buck recipes

about 3 hours ago by miss louella

2
3h by weezieduzzit

Recipe please - Bolivian Spicy Beef Tongue, Ají de Lengua

Jul 21, 2014 by monamifood

3
4h by paul balbin

Seafood Main Course for 8 That Doesn't Break the Bank?

Jul 21, 2014 by EarlyBird

57
4h by Ttrockwood

July 2014 COTM: Radically Simple - Brunch, Soups

Jun 30, 2014 by delys77

68
4h by onefineleo

Is Marcella Hazan's green lasagne bolognese worth it?

Feb 02, 2010 by HungryRubia

100
5h by c oliver

What to do with unripe tomatoes (and skin is split)

about 7 hours ago by miss piggy

10
5h by monavano

Mujadara (lentils and rice) recipe

about 6 hours ago by nycguy20011

7
5h by sparky403

Chicken Stock - Pressing Pause?

Jul 21, 2014 by GallopingGargoyles

18
5h by sunshine842

Pretzel salt?

about 5 hours ago by swfood

1
5h by Cherylptw

What's your best French baguette recipe ?

Jun 19, 2014 by IammsT

79
5h by Sirrith

Weight Watcher's Foodies -- The H H H Edition! July 2014

Jul 01, 2014 by roxlet

74
5h by JoanN

How can I use up massive quantities of alcohol in cooking?

1 day ago by hildegard

50
6h by miss_belle