HOME > Chowhound >

Home Cooking

BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

What's for dinner #320 -- The End and the Beginning Edition!

Aug 18, 2014 by roxlet

388

No-boil lasagna noodles

Sep 28, 2010 by kim2310

31

Advice for my Mum on printing her own recipe book

1 day ago by LondonNosher

23

Lamb - Can you Cook, Leave it, And Finish with a Sear?

about 9 hours ago by AliGourvitch

10

Hollandaise sauce made with olive oil...... why?

about 7 hours ago by andrewtree

5

How much Vanilla Extract equals one Vanilla Bean?

Aug 04, 2006 by elmomonster

9

Asian Noodle Shopping Guide

about 4 hours ago by alkapal

3

Recent cooking fails?

Jan 22, 2014 by tcamp

341

Is sunday gravy the same as spaghetti sauce?

Nov 05, 2012 by cookinglisa

126

Could you de-construct this recipe for me?

Aug 19, 2014 by Lady Grey

4

Your Best Soup Recipe

Oct 22, 2009 by kaykid

73

Salsa canning

Sep 05, 2011 by salsamaker

27

Trying to hack toum...

Aug 19, 2014 by Enso

18

Paella: fish sauce

1 day ago by waldito

16

Harissa not spicy?

Aug 20, 2014 by bustlingswan

14

Weight Watchers Foodies -- The August 2014 Challenge Edition!

Aug 01, 2014 by roxlet

97

Stuffed Peppers: do you brown the meat before making yours?

Dec 20, 2009 by mschow

24

Looking for ideas for a Sunday Supper for 30

about 3 hours ago by Sherri

0

Help! What is the best way to heat up a rotisserie chicken?

about 4 hours ago by wincountrygirl

1

How long to cook fresh/frozen corn?

about 5 hours ago by CharlesKochel

6

Announcement Thread: September 2014 COTM "Avec Eric"

2 days ago by qianning

22

August 2014 COTM - Diana Henry Month: Food from Plenty

Jul 31, 2014 by delys77

86

Baked meatballs

Mar 18, 2007 by MandM

9

What are you baking these days? August 2014 Edition, Part 2

Aug 15, 2014 by roxlet

118

What cookbooks have you bought lately, or are you lusting after? August 2014 Edition!

Aug 01, 2014 by roxlet

204