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Topic |
Posts |
Last Post |
Date Started
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November/December 2009 COTM: All About Braising [Oct 06 revisited]
redwood2bay
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19
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kitchensalli
on Nov 21, 2009
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Guidelines for Posting Recipes
The Chowhound Team
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0
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The Chowhound Team
on May 31, 2007
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November/December 2009 COTM: Simon Hopkinson [Apr 08 revisited]
The Chowhound Team
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19
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JoanN
on May 05, 2008
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January 2010 COTM: Patricia Wells *Bistro Cooking* and *Trattoria*
yamalam
|
13
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chef chicklet
1 day ago
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Home Cooking Digest
davina
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0
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davina
on Nov 25, 2009
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Snow Ice Cream
DishDelish
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7
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bluemoon4515
2 minutes ago
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Scandinavian Christmas dessert?
katelynne
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1
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MMRuth
19 minutes ago
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Okay, Now On To Christmas Dinner...
Cherylptw
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17
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rabaja
20 minutes ago
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Please Help the Pie Crust Challenged!
jenhen2
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13
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middydd
22 minutes ago
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Sub for Pinto Beans
superfinespot
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0
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superfinespot
22 minutes ago
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ISO Not so Sweet, no Corn Syrup Pecan Pie
thursday
|
75
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roxlet
36 minutes ago
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Searing after or before braising?
The Chemist
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4
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The Chemist
40 minutes ago
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What do you do with canned stewed tomatoes?
Romanmk
|
16
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shaebones
about 1 hour ago
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Learn to make your own kraut [Split from Midwest Board]
ilexwhite
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2
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ilexwhite
about 1 hour ago
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Christmas Party for 40 - theme ideas, main courses on a budget?
mickeygee
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3
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perk
about 1 hour ago
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What did you learn about cooking or food from this Thanksgiving?
Normandie
|
18
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kattyeyes
about 1 hour ago
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Chicken Kiev - reliable recipe?
dmd_kc
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3
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justanotherpenguin
about 1 hour ago
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T-Day Postmortem: the good, the bad, and the ugly
sasha1
|
61
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pitu
about 1 hour ago
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Nutmeg-Maple Cream Pie w Brown Sugar Meringue: What do you think?
rainey
|
17
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rainey
about 1 hour ago
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Homemade Mustard - process or not ?
chowmel
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3
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rainey
about 2 hours ago
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Ruth Reich's "The New Gourmet" Cookbook
jerseyeats
|
5
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The Dairy Queen
about 2 hours ago
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Finding focus at a potluck? Good Luck?
waver
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3
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waver
about 2 hours ago
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How Does One Make Killer Popovers?
David Kahn
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12
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DTodrin
about 2 hours ago
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Need a Simple Ham Croquette Recipe
Elora
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3
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appycamper
about 2 hours ago
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Freezing left over oyster stuffing?
amyleechen
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2
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amyleechen
about 2 hours ago
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Salad with Thanksgiving dinner -- should I bother?
TorontoJo
|
63
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TorontoJo
about 2 hours ago
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tips for getting started with fried rice
snax
|
26
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Sharuf
about 2 hours ago
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Octopus is getting the best of me
itryalot
|
5
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itryalot
about 3 hours ago
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Thanksgiving 2009 -- How early were you up to start cooking this morning?
alkapal
|
39
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c oliver
about 3 hours ago
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Can I roast a duck Zuni-style?
Gooseberry
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12
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jayspun
about 3 hours ago
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Substitute butter for Crisco?
laredo
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13
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coll
about 3 hours ago
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What's for dinner Part XIV?
bigfellow
|
68
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Harters
about 4 hours ago
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Trans Fat Free Crisco
Velda Mae
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1
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coll
about 4 hours ago
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Turkey Roasting Time
Fiona
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7
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Fiona
about 4 hours ago
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forgotten yoghurt
rtms
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4
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Sam Fujisaka
about 4 hours ago
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Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish thee jarred gravy (tell me about your single favorite dish)
JudiAU
|
247
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coll
about 4 hours ago
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Do you ever thaw and refreeze meat without cooking?
spkspk
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13
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Davwud
about 5 hours ago
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Looking for a good Ebelskiver recipe and a good pan
flylice2x
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13
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DanishGirl7
about 5 hours ago
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Freezing Unbaked Apple Pie
Velda Mae
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0
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Velda Mae
about 5 hours ago
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leftover fresh cranberries
dimsumgirl
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7
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chicgail
about 5 hours ago
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pork belly help
amazinc
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0
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amazinc
about 6 hours ago
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What side dish with pasta e fagioli soup?
YumYumDeb
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5
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scunge
about 6 hours ago
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Ham bone, ham bone, have you heard?
coll
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26
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DockPotato
about 8 hours ago
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Help! Making pie crust substitituting suet for shortening???
jensunnyside
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4
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jensunnyside
about 8 hours ago
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Recipes You've Never Heard of Outside Your Family
Kivarita
|
1075
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blackbirdrounds
about 11 hours ago
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what to do with mascarpone cheese
tweetie
|
25
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Dagney
about 11 hours ago
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Mashed Potato Indecision...
Emme
|
35
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Emme
about 12 hours ago
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Traveling w. a Kid-Friendly Xmas Dinner
superfinespot
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8
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Emme
about 13 hours ago
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Bacon grease storage
dofuss
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10
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Antilope
about 13 hours ago
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Smoked Prime Rib
Chaat Cafe
|
15
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Chaat Cafe
about 14 hours ago
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