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What's for Dinner #323 - The Labor Day Edition!

Aug 30, 2014 by roxlet

199

London broil sous vide

Apr 23, 2013 by law_doc89

30

Absolute Tomatoey-est Tasting Tomato Sauce You Will EVER Eat

Aug 29, 2014 by cowboyardee

29

September 2014 COTM "Avec Eric" Chapters 7-9 (Artisanal, Perfect Pairings, Oil and Wine) Reporting Thread

about 9 hours ago by qianning

3

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods

172

Cooking from “Family” Focused Cookbooks

May 25, 2013 by The Dairy Queen

145

September 2014 COTM "Avec Eric" Chapters 10-12 (Craftsmanship, Tradition, Cayman Cookout) Reporting Thread

about 9 hours ago by qianning

8

Help! Why do my potatoes stay hard ( RAW ) in the slow cooker / crock pot?

Jul 12, 2010 by fr1p

21

May 2011 COTM, PLENTY: Tomatoes, Leaves Cooked and Raw

May 01, 2011 by bayoucook

57

Do you substitue sour cream for plain yogurt?

about 4 hours ago by zackly

14

Cured lake roe trout

about 3 hours ago by jpr54_1

3

Lollipop kale?

Mar 19, 2014 by Veggo

2

What cookbooks have you bought lately, or are you lusting after? September 2014 edition!

about 10 hours ago by buttertart

17

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1

265

September 2014 COTM "Avec Eric" Chapters 4-6 (Birth of a Dish, Teamwork, Catch and Cook) Reporting Thread

about 9 hours ago by qianning

3

Cake Problem - Edges Too Brown

Jan 26, 2011 by racer x

11

Differences in terminology

Aug 30, 2014 by cronker

82

Pot roast - help!

Mar 02, 2009 by kverplanck

20

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart

91

Can I use/save/freeze fresh corn husks for tamales?

1 day ago by ElsieB

4

What are you baking these days? September edition, part 1! (2014)

about 10 hours ago by buttertart

23

August 2014 COTM - Diana Henry Month: Food from Plenty

Jul 31, 2014 by delys77

116

Pressure cooked stocks vs sous vide stocks?

about 5 hours ago by takadi

4

September 2014 Cookbook of the Month: "Avec Eric" by Eric Ripert

about 8 hours ago by qianning

1

STUFFED VEGETABLES! Home Cooking Dish of the Month (September 2014)

about 5 hours ago by L.Nightshade

1