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What to do with dried tropical fruit?

12 minutes ago by hungryjoanne

1
4m by jw615

What's for Dinner #292 - The Hippity-Hop Edition!

1 day ago by roxlet

144
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Cooking first time for girlfriend. Help!

about 9 hours ago by Scottayboi

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Shakshuka / Eggs in Purgatory / Eggs Ranchero & other eggy wonders

about 17 hours ago by cstout

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11m by fldhkybnva

Your favorite recipes using chevre / goat cheese

Jan 09, 2009 by mdepsmom

69
23m by ChristinaMason

Thoughts on Italian Reception food

about 15 hours ago by delleelise

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27m by treb

Littleneck clams--how long will they keep?

Jun 03, 2008 by The Dairy Queen

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35m by dereksolomon

Cooking from Pok Pok

Feb 24, 2014 by MelMM

209
39m by nomadchowwoman

Entrecote Steak Sauce - How to make

Mar 19, 2008 by yummyinmytummy

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50m by PeterGourmand

Broken arm--easy food to cook?

Mar 29, 2007 by sheilal

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52m by Sandwich_Sister

Bone in Leg of Lamb - First time here...

Apr 12, 2014 by siberadam

21
52m by fourunder

April 2014 COTM - Pok Pok: Rice 29-33, Papaya Salad and Family pg. 34-37, Thai "Salads" pg. 48-71

Mar 31, 2014 by delys77

41
55m by nomadchowwoman

11 lb pork crown roast

about 1 hour ago by Vern010

0
58m by Vern010

Recipe ideas for pregnant lady with high blood pressure

Apr 16, 2014 by eviemichael

38
1h by Sandwich_Sister

Your "evil food" (super unhealthy) recipe?? :)

Apr 14, 2014 by wasabi9988

61
1h by SaraAshley

STUFFED PASTA - Home Cooking Dish of the Month for March 2014

Feb 28, 2014 by herby

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2h by nomadchowwoman

Easter Bread Storage and tips

about 2 hours ago by mcookie

0
2h by mcookie

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat

74
3h by hotoynoodle

Foolproof way to remove hazelnut skins

Mar 31, 2008 by janniecooks

24
4h by janniecooks

Cooking from Diana Henry's Books

Mar 27, 2013 by Caitlin McGrath

383
6h by LulusMom

Boston Butt / Pork Roast , Roasted Low and Slow @ 200* for 8.5 Hours ( Pictures )

May 15, 2012 by fourunder

25
9h by zhiliang

My Nemesis: Frozen Whole Chicken...

Mar 19, 2013 by Resplendent

51
10h by AnonomousChef

COTM August 2013 MEDITERRANEAN HARVEST: Savory Pies & Gratins; Vegetables & Beans; Rice, Couscous & Other Grains

Aug 01, 2013 by greedygirl

119
10h by sweetTooth

Corn Casserole?

Apr 16, 2014 by AprilxJoy

26
12h by jw615

April 2014 COTM - Pok Pok: The One Plate Meal pg. 182-239, Foreign Foods pg. 240-251

Mar 31, 2014 by delys77

86
12h by BigSal