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Should I change the oven temperature if cooking in a glass Pyrex loaf pan?

just now by Leahtotilla

0

What to add to this pasta salad recipe?

1 day ago by kah011185

22

What are you baking these days? October 2014 edition, part two!

Oct 15, 2014 by buttertart

48

Gajar Halwa meets Suji Halwa?

1 day ago by NotSoHot

6

Talk to me about cooking wild game (venison)

about 9 hours ago by LaureltQ

3

What cookbooks have you bought lately or are you lusting after? October 2014 Edition.

Sep 30, 2014 by roxlet

281

How to make Pineapple Tarts

Oct 18, 2014 by greenwind007

1

What's for Dinner #331 - the Pumpkin Carving Edition

Oct 18, 2014 by LindaWhit

86

Brining Chicken Wings - Need some help

about 3 hours ago by sprasad03

2

QUICK!!! Pizza question

about 3 hours ago by jefpen2

28

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in 'The Ashkenazi World', pages 58-202.

Oct 01, 2014 by qianning

146

Voting Thread: Cookbook of the Month November 2014

Oct 16, 2014 by qianning

14

Green Tomato Relish

about 12 hours ago by smtucker

7

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1

308

Home Cooking Dish of the Month (November 2014) Nominations!

about 4 hours ago by Sandwich_Sister

3

Give me your Best Baked Pasta Recipes (Please)

about 2 hours ago by brooklynsabra

2

October 2014 COTM "The Book of Jewish Food" reporting thread for recipes in the first half of 'The Sephardi Wor...

Oct 01, 2014 by qianning

129

Why can't I get my bread to rise???

Oct 12, 2014 by mamaborne

58

French Onion Soup -- best alcohol to use?

Jan 30, 2011 by arielleeve

17

Corn Casserole

about 6 hours ago by MarlaVancouver

4

Canned condensed milk morphs into Dulce de Leche

Mar 18, 2007 by meganw

70

Why was my bnana bread rubbery?

Mar 17, 2011 by rworange

32

Need advice on picking out 2 cookbooks

about 3 hours ago by Blowfish

3

Roasting Beef Tenderloin

Oct 14, 2014 by frank57

25

HOW TO COOK A GOOD STEAK WHEN THE GRILL ISN’T AN OPTION

Mar 27, 2007 by angelo04

54