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For Those Who Live to Eat

Home Cooking

Discuss Recipes, Cooking Techniques and Cookbooks

Results will be limited to the last year and sorted newest first.

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Sticky Topics

November/December 2009 COTM: All About Braising [Oct 06 revisited]

Guidelines for Posting Recipes

November/December 2009 COTM: Simon Hopkinson [Apr 08 revisited]

January 2010 COTM: Patricia Wells *Bistro Cooking* and *Trattoria*

Home Cooking Digest

Saturday, November 28, 2009

Half a bottle of too-sweet Riesling

Smoky ribs in the oven, possible?

Need recipe for killer homemade chocolate cupcakes

Christmas Day Vegan Soup Challenge!!!

What other uses are there for a not so great pie crust?

Your tips for shipping goodies, please

roast turkey herb blend

Dried apricots

Sauerbraten for dinner, what to bring for dessert??

Successfully Steam Both Levels in a Steamer?

Blackening fish in cast iron pan in broiler at home... Will smoke kill me??

Adding chicken livers to coq au vin - should I?

James Macguire's Beef stew or Braised Beef recipe??

Sub for Pinto Beans

Scandinavian Christmas dessert?

Searing after or before braising?

Trans Fat Free Crisco

Freezing Unbaked Apple Pie

Christmas Party for 40 - theme ideas, main courses on a budget?

Freezing left over oyster stuffing?

Ruth Reich's "The New Gourmet" Cookbook

pork belly help

Chicken Kiev - reliable recipe?

Friday, November 27, 2009

forgotten yoghurt

Please Help the Pie Crust Challenged!

Homemade Mustard - process or not ?

Ham bone, ham bone, have you heard?

Rugelach recipes--Julia Childs and more

Snow Ice Cream

Help! Making pie crust substitituting suet for shortening???

Thanksgiving Recap- Biggest Hits and Misses

Need a Simple Ham Croquette Recipe

Timesavers-thanks to everyone!

Learn to make your own kraut [Split from Midwest Board]

leftover fresh cranberries

Too early to start holiday baking?

Traveling w. a Kid-Friendly Xmas Dinner

Dried favas in Northern NJ?

The ultimate apple stack cake resource from east Tennessee

Filo Pastry

Bacon grease storage

SOS :any way of duplicating buttermilk for buttermilk fried chicken???

SOS ; what is the purpose for adding WHITE VINEGAR into the water where lobsters will be "STEEP"ed for roughly four mins?

In your opinion, what are the new must haves in cookbooks this year?

Heritage Turkey Report

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