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Beef Stew - what are your secrets or tips for making a really good meal?

about 23 hours ago by cstout

36

ISO Fancy, elegant plated dessert

Sep 19, 2014 by roxlet

64

Bone broth not getting gelatinous

about 3 hours ago by luckiestduck

4

Really confused about health of pan frying

Sep 24, 2013 by Adelphos33

91

What are you baking these days? September 2014, part 2!

Sep 14, 2014 by buttertart

81

What's for Dinner #327-The Scotland Votes Edition!

Sep 18, 2014 by roxlet

172

Recipe for best pancakes ever (Cafe Luluc)?

Sep 19, 2014 by Shkra11

33

How long can I keep this lamb?

17 minutes ago by ashaleenicole

1

Beef Brisket ideas

1 day ago by foodieX2

22

What cookbooks have you bought lately, or are you lusting after? September 2014 edition!

Sep 01, 2014 by buttertart

325

What is a good substitute for honey?

Aug 25, 2008 by sarahjay

11

What to serve with Paella?

Dec 29, 2009 by JEN10

17

"Old school" people who fry in cast iron . . . .

about 15 hours ago by thimes

21

September 2014 COTM 'Avec Eric' Chapters 1-3 (Big Flavor, Star Ingredients, Farming the Sea) Reporting Thread

Sep 01, 2014 by qianning

40

Voting Thread: Cookbook of the Month October 2014

Sep 15, 2014 by qianning

40

September 2014 COTM 'Avec Eric' Chapters 7-9 (Artisanal, Perfect Pairings, Oil and Wine) Reporting Thread

Sep 01, 2014 by qianning

111

Red vs. white miso

about 1 hour ago by rmarisco

0

What's for dinner #325 - The Transition to Autumn Edition [through September 12, 2014]

Sep 07, 2014 by Fowler

420

September 2014 COTM 'Avec Eric' Chapters 4-6 (Birth of a Dish, Teamwork, Catch and Cook) Reporting Thread

Sep 01, 2014 by qianning

66

Baking a cake for mom

about 15 hours ago by chloesabrina

4

Can you make this recipes ahead of time (in the morning to eat with dinner)?

about 2 hours ago by cbarone

1

I want to make "wet" macaroni & cheese

Mar 26, 2009 by Allison L.

15

Preparing couscous with cantaloupe juice rather than water??

about 18 hours ago by drongo

4

September 2014 COTM 'Avec Eric' Chapters 10-12 (Craftsmanship, Tradition, Cayman Cookout) Reporting Thread

Sep 01, 2014 by qianning

65

Cooking week's worth of food.

Oct 09, 2013 by Momofuku

27