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Home Cooking

Discuss Recipes, Cooking Techniques and Cookbooks

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Sticky Topics

November/December 2009 COTM: All About Braising [Oct 06 revisited]

Guidelines for Posting Recipes

November/December 2009 COTM: Simon Hopkinson [Apr 08 revisited]

Holiday dessert recipe contest

Saturday, November 07, 2009

Sesame Noodle Recipes for Holiday Cocktail Party

Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish thee jarred gravy (tell me about your single favorite dish)

Gooey Butter Cake Recipe -- NYT

ISO Carrot Cake CrCheese Frosting Recipe

Homemade Stock Not "Gellied" and ?'s

Rock Cornish Turkeys

Upcoming kitchen remodel: what to eat for 3 weeks?

What's for dinner Part XII?

What are you making right now?

The best wine for Julia's Beef Bourguignon?

Marcella Hazan's chicken recipes

To Wax or Not to Wax? Homemade Jelly

Another Stupid Question

What are some of your favorite Easy Cast Iron Recipies for a new pan?

Cheese/spread in celery ribs: celery's too tough, too large; what to do?

How Does One Make Killer Popovers?

Stupid easy recipes you really love

Goat meat?

Reheating squid stew

Dessert Help

Using a barrel smoker/bbq with a side fire box

"Dirty" recipes that are crowd pleasers

Your tried and true Cook's illustrated Best recipes.

Raw Garlic

Help! I Need A Traditional Southern Cornbread Recipe for My Cast Iron Skillet

I want to do a "hot chocolate bar" that'll go all day on Thanksgiving...

Chocolate dessert

Lamb Shanks in the Slow Cooker?

12 Pounds of Green Tomatoes: and we don't like Relish. Ideas?

Things to add to chili recipe?

Can I prepare cake batter and store for a day or two before baking?

Update...No-Knead Bread 2.0 (Cook's Illustrated)

Uses For Left Over Goose Fat?

Dont want these red jalapenos to go to waste!

Help! My beans don't cook evenly.

How do you use fresh fennel trimmings? Or do you?

Most memorable cooking disaster?

Squash-y Dessert??

Chicken Soup virgin, Help!

Why do my brownies always turn out this way?

Your mom's weird cooking ... and other stories? (recipes encouraged)

Making Beef Stock/Broth

if you like asparagus

Can you SAVE me from this blah soup?

Fennel Pollen

Why is the sage bitter?

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