HOME > Chowhound >

Home Cooking

BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

If anyone is awake question about letting bread dough rise -- I'm tired!!

about 2 hours ago by vvv03

3

Anyone Try This - Eric Ripert's Romantic French Carbonara ?

about 7 hours ago by pegasis0066

7

Mixing the Tiny and the Gigantic

33 minutes ago by Jim Leff

4

What cookbooks have you bought lately or are you lusting after? October 2014 Edition.

Sep 30, 2014 by roxlet

556

Fettucine Alfredo

about 1 hour ago by JWRB1

1

What's for Dinner #332 - The Wee Ghosties and Goblins Edition!

Oct 26, 2014 by roxlet

257

King Taco: what's in that sauce?!!?! [moved from Los Angeles board]

Jun 30, 2006 by jms_5150

447

Tips from the commercial kitchen for the home kitchen

Oct 22, 2014 by rainey

207

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1

339

Chia Seeds - How to use?

Mar 25, 2013 by birdmonkey

13

Pickles Safety Query

Dec 07, 2010 by Bada Bing

12

Boneless skinless chicken breasts in slow cooker?

1 day ago by Jacquilynne

22

Please critique my menu

about 5 hours ago by pagesinthesun

2

Gumbo Details

about 3 hours ago by danieldumont

1

Does anyone have an amazing vegetarian chili recipe?

Oct 28, 2014 by lillotis

9

What are you baking these days? October 2014 edition, part two!

Oct 15, 2014 by buttertart

234

Beginner Recipes Using Garam Masala

about 8 hours ago by DesertStar

5

Shan Masala Tips

Jan 16, 2012 by xena1441

27

Any recipes for using up leftover roasted turkey slices?

about 8 hours ago by cookiekakie

4

Weight Watcher's Foodies -- The Falling Leaves Edition, October 2014

Oct 01, 2014 by roxlet

60

Cloverleaf Dough Ball Size?

about 9 hours ago by DuffyH

4

Recipe for "wet masala"?

Mar 06, 2008 by kevinm

2

Pulled pork--better in crock pot or dutch oven?

about 12 hours ago by Enso

18

King Taco

Mar 28, 2013 by redmeat

79

How to cook rice for 20-30 people?

Aug 07, 2011 by loraxc

18