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Your "evil food" (super unhealthy) recipe?? :)

Apr 14, 2014 by wasabi9988

68
1m by Tripeler

What's for Dinner #292 - The Hippity-Hop Edition!

Apr 16, 2014 by roxlet

260
5m by gini

I need a veggie suggestion for Easter brunch

1 day ago by rainey

65
6m by rainey

Egg entrees for egg haters?

Apr 11, 2014 by Maggiethecat

76
13m by esquimeaux

Recipe for Marc Vetri's Potted Trout Terrine from Rustic Italian Food Cookbook

Apr 15, 2014 by susan eichler

11
14m by susan eichler

Question for all the Thai Food geniuses out there

about 3 hours ago by borisabrams

1
17m by esquimeaux

Smoked Oysters -- yummy ways to eat?

May 05, 2007 by bite bite

58
18m by MazDee

April 2014 COTM - Pok Pok: The One Plate Meal pg. 182-239, Foreign Foods pg. 240-251

Mar 31, 2014 by delys77

92
30m by nomadchowwoman

What are you baking these days? April 2014 edition!

Apr 02, 2014 by MidwesternerTT

354
36m by buttertart

Adding cocoa powder and semi sweet chocolate chips to pound cake

about 7 hours ago by Nayners

11
50m by jbsiegel

Heavy cream, well within use-by date, slimy...?

about 2 hours ago by montrealeater

3
54m by rasputina

Leg of lamb for Easter Sunday

about 11 hours ago by serafinagracia

6
1h by Dirtywextraolives

Best, Simplest way to enjoy a fried egg?

Aug 19, 2010 by joonjoon

186
1h by Gastronomos

Vodka pokeballs gone wrong

about 6 hours ago by justtopostonce

9
1h by hotoynoodle

Can I coat leg of lamb and refrigerate 24 hrs ahead of cooking?

about 4 hours ago by DonaG

6
1h by Dirtywextraolives

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay

192
2h by Breadcrumbs

Can I use the defrosted fish in the fridge?

about 7 hours ago by trolley

3
2h by trolley

Italian easter bread

Mar 25, 2007 by winebarb

136
3h by Chipmaster86

Gravy making

about 8 hours ago by minncalif

7
3h by greygarious

Seeking recipe for Better Homes and Gardens Strawberry Cream Cheese pie

1 day ago by megamimi

8
3h by Chris VR

Need tips for poaching eggs in tomato sauce

about 8 hours ago by rainey

7
4h by magiesmom

Best gluten-free yellow cake mix?

Nov 09, 2011 by The Librarian

10
5h by girlwonder88

Jasmine rice..how to cook? Need basic tips

Nov 03, 2005 by erica

16
5h by ninrn

Salting meat before cooking it

about 6 hours ago by mississippigirl1

9
5h by grampart

Those fresh leafy celery tops

Mar 10, 2010 by blue room

43
6h by Tara57