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Topic |
Posts |
Last Post |
Date Started
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November/December 2009 COTM: All About Braising [Oct 06 revisited]
redwood2bay
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19
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redwood2bay
on Sep 30, 2006
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Guidelines for Posting Recipes
The Chowhound Team
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0
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The Chowhound Team
on May 31, 2007
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November/December 2009 COTM: Simon Hopkinson [Apr 08 revisited]
The Chowhound Team
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19
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The Chowhound Team
on Apr 02, 2008
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January 2010 COTM: Patricia Wells *Bistro Cooking* and *Trattoria*
yamalam
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13
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yamalam
on Nov 24, 2009
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Home Cooking Digest
davina
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0
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davina
on Nov 25, 2009
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Half a bottle of too-sweet Riesling
dmd_kc
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3
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dmd_kc
about 2 hours ago
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Smoky ribs in the oven, possible?
middydd
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0
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middydd
about 2 hours ago
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Need recipe for killer homemade chocolate cupcakes
Peanutsmama
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1
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Peanutsmama
about 3 hours ago
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Christmas Day Vegan Soup Challenge!!!
Windsor
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5
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Windsor
about 3 hours ago
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What other uses are there for a not so great pie crust?
RedVelvet
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7
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RedVelvet
about 7 hours ago
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Your tips for shipping goodies, please
toodie jane
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5
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toodie jane
about 7 hours ago
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roast turkey herb blend
Fritz
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2
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Fritz
about 8 hours ago
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Dried apricots
northside food
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7
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northside food
about 8 hours ago
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Sauerbraten for dinner, what to bring for dessert??
geminigirl
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2
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geminigirl
about 8 hours ago
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Successfully Steam Both Levels in a Steamer?
boltnut55
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1
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boltnut55
about 9 hours ago
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Blackening fish in cast iron pan in broiler at home... Will smoke kill me??
Neu FM
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4
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Neu FM
about 9 hours ago
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Adding chicken livers to coq au vin - should I?
bondi10001
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10
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bondi10001
about 10 hours ago
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James Macguire's Beef stew or Braised Beef recipe??
Katchowhound
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1
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Katchowhound
about 10 hours ago
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Sub for Pinto Beans
superfinespot
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5
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superfinespot
about 12 hours ago
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Scandinavian Christmas dessert?
katelynne
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18
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katelynne
about 12 hours ago
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Searing after or before braising?
The Chemist
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13
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The Chemist
about 14 hours ago
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Trans Fat Free Crisco
Velda Mae
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5
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Velda Mae
about 17 hours ago
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Freezing Unbaked Apple Pie
Velda Mae
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1
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Velda Mae
about 17 hours ago
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Christmas Party for 40 - theme ideas, main courses on a budget?
mickeygee
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11
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mickeygee
about 17 hours ago
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Freezing left over oyster stuffing?
amyleechen
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3
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amyleechen
about 17 hours ago
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Ruth Reich's "The New Gourmet" Cookbook
jerseyeats
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5
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jerseyeats
about 17 hours ago
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pork belly help
amazinc
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4
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amazinc
about 18 hours ago
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Chicken Kiev - reliable recipe?
dmd_kc
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3
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dmd_kc
about 23 hours ago
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forgotten yoghurt
rtms
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4
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rtms
1 day ago
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Please Help the Pie Crust Challenged!
jenhen2
|
27
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jenhen2
1 day ago
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Homemade Mustard - process or not ?
chowmel
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3
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chowmel
1 day ago
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Ham bone, ham bone, have you heard?
coll
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28
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coll
1 day ago
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Rugelach recipes--Julia Childs and more
heylids
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1
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heylids
1 day ago
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Snow Ice Cream
DishDelish
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7
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DishDelish
1 day ago
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Help! Making pie crust substitituting suet for shortening???
jensunnyside
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5
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jensunnyside
1 day ago
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Thanksgiving Recap- Biggest Hits and Misses
SaraASR
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1
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SaraASR
1 day ago
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Need a Simple Ham Croquette Recipe
Elora
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3
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Elora
1 day ago
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Timesavers-thanks to everyone!
xcptnl
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0
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xcptnl
1 day ago
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Learn to make your own kraut [Split from Midwest Board]
ilexwhite
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2
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ilexwhite
1 day ago
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leftover fresh cranberries
dimsumgirl
|
6
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dimsumgirl
1 day ago
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Too early to start holiday baking?
lkmuller
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4
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lkmuller
1 day ago
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Traveling w. a Kid-Friendly Xmas Dinner
superfinespot
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8
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superfinespot
1 day ago
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Dried favas in Northern NJ?
bropaul
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0
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bropaul
1 day ago
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The ultimate apple stack cake resource from east Tennessee
shallots
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0
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shallots
1 day ago
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Filo Pastry
spazita
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5
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spazita
1 day ago
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Bacon grease storage
dofuss
|
10
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dofuss
1 day ago
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SOS :any way of duplicating buttermilk for buttermilk fried chicken???
hae young
|
5
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hae young
1 day ago
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SOS ; what is the purpose for adding WHITE VINEGAR into the water where lobsters will be "STEEP"ed for roughly four mins?
hae young
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4
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hae young
1 day ago
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In your opinion, what are the new must haves in cookbooks this year?
roxlet
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5
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roxlet
1 day ago
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Heritage Turkey Report
chicgail
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7
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chicgail
1 day ago
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