What are you baking these days? May 2013 Edition

May 01, 2013 by roxlet

What's for Dinner #217 - The Spring has Sprung Edition - Bunnies, Cicadas and Commencements

May 16, 2013 by fldhkybnva

King Taco

Mar 28, 2013 by redmeat

Cleaning Soft Shell Crabs

about 21 hours ago by Philly Ray

Using Kefir

May 02, 2013 by HillJ

What to do with bacon fat?

about 21 hours ago by Georgia Strait

Pie dough frustrations

about 13 hours ago by Quinnish

Soft Shell Crabs Suggestions.....

1 day ago by Phoebe

Cookbook of the Month May 2013: MEXICAN EVERYDAY Quick Meals from the Grill, Soft Tacos, Enchiladas, Tostadas an...

May 01, 2013 by greedygirl

Spoilage - Strange Case Or?

32 minutes ago by jounipesonen

Help. My Home Cured Bacon is Grey

about 2 hours ago by wincountrygirl

Question about home-cured bacon

Dec 29, 2012 by mitogal

HELP GETTING MY HOME CURED BACON MORE SUCCULENT

May 15, 2013 by lestblight

Biscuit Dough Texture

May 11, 2013 by mordacity

Szechuan Cuisine RIP 1983 recipe help [Moved from Manhattan]

Apr 22, 2013 by don515

I made artichoke crab dip for my sons girlfriend on Sunday night. Do you think it is still good?

May 16, 2013 by MsBees

Cookbook of the Month June 2013: The Voting Thread

1 day ago by greedygirl

Cooking from Diana Henry's Books

Mar 27, 2013 by Caitlin McGrath

$10 meals, can we make a list?

Apr 06, 2013 by law_doc89

Mint Recipes?

May 17, 2013 by nat8199

Sandy mussels?

about 3 hours ago by roux42

The “A Cookbook a Week” Challenge….Will you join me? [old]

Sep 07, 2012 by Breadcrumbs

March 2011 Cookbook of the Month: JAMIE'S ITALY

Mar 01, 2011 by smtucker

Asafoetida- what do I do with it?

about 22 hours ago by learningslo

Tacos: May 2013 Home Cooking Dish of the Month

May 01, 2013 by L.Nightshade