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Restaurants and 'Presold' dinners

Sep 06, 2014 by Puffin3

14

Community egg-sperryment

Sep 11, 2014 by PSRaT

4

Southern Cooking blog

Sep 12, 2014 by AnneBcooks

1

Words of food wisdom that Food Network NEVER taught you.

Sep 07, 2014 by PotatoHouse

16

Glass jars for the freezer?

Jan 11, 2009 by serious

23

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka

320

Does jet-lag affect your sense of taste?

Sep 06, 2010 by linguafood

45

Bad service (not horrible). Check adjusted. What to tip?

Aug 04, 2014 by lrhr

23

Who would you like to dine with?

Aug 20, 2014 by Ottojr

71

Splitting the bill at lunch

Sep 05, 2014 by BettyannNY

26

Do U smell diff when u cook indian food?

Mar 14, 2013 by youareabunny

82

When is a Split Charge Appropriate?

May 06, 2006 by JB

57

Irrationally far-in-advance bookings: an increasingly general trend

Aug 31, 2014 by AlexRast

37

How bad is leaving change as part of the tip?

May 17, 2014 by chowser

32

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy

313

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie

69

Mouse in the restaurant's dining room.... [moved from Manhattan board]

Sep 17, 2009 by angelaangel

65

Have you ever been ignored in a restaurant?

Mar 24, 2008 by Absonot

54

Tipping with limited service

Sep 03, 2014 by saeyedoc

10

Plate sharing fee- why?

Jul 23, 2007 by lawgirl3278

119

First Dates ...

Feb 23, 2009 by kchurchill5

71

Do you share a gift certificate at a restaurant?

Jan 26, 2014 by ritabwh

68

Hosts cleaning up/doing dishes while guests still around?

Mar 16, 2007 by rita_howenho

86

Muscles!!

Aug 24, 2014 by millygirl

53

Best way to box up cookbooks for long-term (2-3 years) storage?

Jul 28, 2014 by The Dairy Queen

53