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Mandatory municipal composting: how do you handle your food scraps?

Jan 04, 2015 by babette feasts

103

It's MASCARPONE!

Mar 03, 2009 by soniabegonia

365

Miracle (?) fix for chili pepper burn

Aug 11, 2007 by jhg152

14

Why are people slaves to a date, say February 14?

Jan 22, 2015 by James Cristinian

154

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy

319

Silicone and odors. Help please.

Jan 02, 2009 by Candy

18

Eat-In Tax?

Dec 03, 2007 by koshie

15

Starting A Personal Chef Business

Jan 26, 2015 by Foodtrotter14

19

Tipping BEFORE the meal - what would you have done?

Oct 04, 2007 by Chew on That

64

Is it ever okay to pick up your soup bowl to drink the broth?

Oct 20, 2007 by three of us

43

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie

38

What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo

170

Stop Thief! Keep your fork to yourself please!

Jul 04, 2008 by gryphonskeeper

87

Chargers

Feb 18, 2008 by klmsfd

4

Credit Card to Secure a Reservation

Jun 04, 2007 by dandelion

24

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford

126

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie

70

How to compliment a chef on a fabulous meal?

Jan 24, 2007 by iheartgrittytacoma

43

Accommodating a Party Guest-What is Reasonable?

Dec 29, 2014 by PartyHound

106

Service Charges and Tipping?

Nov 25, 2010 by matteo1973

40

Fellow Diner, You Want to do WHAT to My Table?!

Jan 18, 2015 by Leonardo

11

Intriguing supermarket typos

Jan 20, 2015 by drongo

5

The Word-Snobs can bite me!!!!

Jan 03, 2015 by PotatoHouse

101

For those of you with dogs

Jul 29, 2013 by Goatjunky

71

Servers who ask if you need change...

Dec 03, 2007 by kali43

147