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I got fed up & asked for my money back & finally got satisfaction

Aug 15, 2005 by Flynn

27

Polk Gulch (SF) Vintage Crockery Shop?

Aug 15, 2005 by Niki

3

Question about the new service charges at Per Se and others...

Aug 12, 2005 by foodiex2

5

Food "thermos"

Aug 14, 2005 by epicure-us

8

Jim Leff makes the Food Network

Aug 16, 2005 by Xericx

0

Help with $10 Panasonic ice cream maker (source for batteries)

Aug 13, 2005 by Mr. Taster

11

Traveling with a dairy allergy

Aug 12, 2005 by Dumpling

10

Sous vide

Aug 15, 2005 by Phaedrus

8

Kitchen aid Bowl lift or tilt head design?

Aug 15, 2005 by csw

3

Pet Peeve: when upscale delis give you cold cuts from the "butt end".

Aug 13, 2005 by Jack

5

No Reservations - Jersey

Aug 08, 2005 by applehome

33

Bring your own wine???

Aug 12, 2005 by supa

15

Beer - not just for breakfast anymore

Aug 11, 2005 by rl

9

Dinner/supper clubs?

Aug 13, 2005 by Sarah

0

Is she another can opener?

Jul 21, 2005 by MMRuth

32

Ken's Salt and Pepper Rant

Aug 10, 2005 by chefken

38

Chinese Restaurants As An Indicator Of A Thriving Community

Aug 10, 2005 by Chino Wayne

1

Amazon's Friday Sale - Calphalon 7-Quart Chef's Casserole for $19.98

Aug 12, 2005 by Lori D

1

Automatic 20-percent tip at PerSe?

Aug 11, 2005 by erica

1

Interesting transitional exit

Aug 10, 2005 by SBCochran

3

Thanks for calculator tips ... eating too much fat

Aug 10, 2005 by MMRuth

4

IS it just me???

Aug 10, 2005 by ladeeda

6

Ruth Reichl

Aug 10, 2005 by Tom

3

Chopsticks--their usage and etiquette

Aug 09, 2005 by Shep

8

Searching for software/website to calculate nutritional content

Aug 09, 2005 by MMRuth

13
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