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Suggestions?

Jul 18, 2005 by Candy

14

Campari

Jul 19, 2005 by Candy

0

About This Not About Food board

Jul 17, 2005 by The Chowhound Team

4

Help finding right size bowls

Jul 16, 2005 by jeff

1

Basic Dining ettiquette (manners)

Jul 07, 2005 by foodiex2

42

Looking for Dish Towels

Jul 11, 2005 by Frank

17

SF KQED Chowhound-like food forum?

Jul 16, 2005 by rworange

0

Best French Fry Cutter?

Jul 15, 2005 by Christo

1

Restaurant practice of using bleach in rinsing glassware??

Jul 15, 2005 by Jon36

7

What makes a restaurant romantic?

Jul 07, 2005 by Peter Flom

15

Winner of PBS Cooking under Fire

Jul 14, 2005 by chowgal

2

If you date a chowhound.....

Jul 09, 2005 by Gary Soup

5

New England weekend cooking classes

Jul 13, 2005 by edinaeats

1

Mylanta commercial at Patsy's

Jul 12, 2005 by BluPlateSpec

0

3-ingredient cookbooks

Jul 08, 2005 by efdee

6

Low(er) fat French cookbooks?

Jul 10, 2005 by wyf4lyf

1

Chowhound book

Jul 07, 2005 by Katie Nell (formerly posting under the name Katie)

3

Kitchen remodeling

May 01, 2005 by Doodle

18

Paula Dean's whispering....

Apr 13, 2005 by Chef X

9

A note to waiters about single diners

Apr 07, 2005 by snackish

26

What do people have such low standards when it comes to dessert?

Apr 28, 2005 by curiousbaker

87

Etiquette for fine dining

May 19, 2005 by Alice Patis

13

Another Wedding Etiquette question

May 13, 2005 by Pupster

31

Best plastic wrap?

May 19, 2005 by Gypsy Jan

3

And I Thought Atkins Was Bad!

May 20, 2005 by Down Chowhound

4