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Chowhoundishness = Embarrassment

Apr 22, 2005 by MSPD

18
Apr 25, 2005

Can this pot be saved?

Apr 22, 2005 by flywheel

6
Apr 24, 2005

Eccentric restaurant pratices

Apr 24, 2005 by Tracy L.

0
Apr 24, 2005

You Take Your Life In Your Hands If You Show Up At Buger King Late For Breakfast

Apr 21, 2005 by Chino Wayne

4
Apr 23, 2005

Staub Teapot - any opinions...

Apr 22, 2005 by anu

1
Apr 22, 2005

Despair

Apr 21, 2005 by Far Far

26
Apr 22, 2005

Air-quality regs and NYC BBQ

Apr 21, 2005 by Paul Lukas

3
Apr 22, 2005

Rachel Ray's Chambers stove....similar one for sale

Apr 21, 2005 by erica

0
Apr 21, 2005

Another tipping question.....is 16% too little for excellent service?

Apr 15, 2005 by erica

42
Apr 21, 2005

Mario Batali interview on Amazon

Apr 12, 2005 by wurstle

9
Apr 21, 2005

U.S. Wins War On Obesity

Apr 21, 2005 by Leper

0
Apr 21, 2005

Rant about table space

Apr 14, 2005 by TomTom

9
Apr 20, 2005

Wax on glass

Apr 18, 2005 by LisaM

7
Apr 19, 2005

"Prime" review in NYT

Apr 18, 2005 by Kirk

1
Apr 19, 2005

Continuing on with the tipping discussion, is this legal?

Apr 16, 2005 by Darlene

2
Apr 19, 2005

Is there a chowhound type board for babies

Apr 15, 2005 by parent

9
Apr 19, 2005

Airline Meals Website

Apr 17, 2005 by Chino Wayne

2
Apr 18, 2005

Bourdain Sample Chapter on Dining Out

Apr 18, 2005 by Xericx

0
Apr 18, 2005

So. California - Major network (NBC) airing Cooking Show

Apr 17, 2005 by kc girl

1
Apr 18, 2005

Restaurant gift certificates

Apr 13, 2005 by blazee

8
Apr 18, 2005

Need good FLATWARE resource

Apr 06, 2005 by Pupster

14
Apr 16, 2005

America's top restaurant, La Lavanderie du Paris

Apr 14, 2005 by Krys

3
Apr 16, 2005

Hey, everyone who was debating about the cost of the French Laundry

Apr 12, 2005 by heidipie

17
Apr 15, 2005

Karen Brown's Online Travel Guides - US and International

Apr 15, 2005 by Krys

6
Apr 15, 2005

Cooks Illustrated TELEMARKETING ME

Apr 14, 2005 by PenskeFan

12
Apr 15, 2005