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Chef's jacket

Jul 25, 2005 by Shaebones

3
Jul 25, 2005

Becoming Aunt Gertrude

Jul 20, 2005 by Das Ubergeek

18
Jul 25, 2005

Inventor of TV dinners just died

Jul 20, 2005 by semmel

7
Jul 24, 2005

Keeping Berries fresh ????

Jul 24, 2005 by Stephanie

1
Jul 24, 2005

Gastric Bypass

Jul 20, 2005 by PJ

15
Jul 24, 2005

LA Times review: Water Grill

Jul 22, 2005 by food fool

1
Jul 24, 2005

Is everyone a "chef" now?

Jul 19, 2005 by Sir Gawain

16
Jul 23, 2005

Latest issue of Gourmet mag - How do they do it??

Apr 26, 2005 by Christina D

25
Jul 23, 2005

Good deal on mixer

Jul 22, 2005 by Deenso

0
Jul 22, 2005

Fast food uniforms

Jul 15, 2005 by Paul Lukas

23
Jul 20, 2005

Violence over ramen!

Jul 20, 2005 by mty

1
Jul 20, 2005

Suggestions?

Jul 18, 2005 by Candy

14
Jul 19, 2005

Campari

Jul 19, 2005 by Candy

0
Jul 19, 2005

About This Not About Food board

Jul 17, 2005 by The Chowhound Team

4
Jul 17, 2005

Help finding right size bowls

Jul 16, 2005 by jeff

1
Jul 17, 2005

Basic Dining ettiquette (manners)

Jul 07, 2005 by foodiex2

42
Jul 16, 2005

Looking for Dish Towels

Jul 11, 2005 by Frank

17
Jul 16, 2005

SF KQED Chowhound-like food forum?

Jul 16, 2005 by rworange

0
Jul 16, 2005

Best French Fry Cutter?

Jul 15, 2005 by Christo

1
Jul 15, 2005

Restaurant practice of using bleach in rinsing glassware??

Jul 15, 2005 by Jon36

7
Jul 15, 2005

What makes a restaurant romantic?

Jul 07, 2005 by Peter Flom

15
Jul 15, 2005

Winner of PBS Cooking under Fire

Jul 14, 2005 by chowgal

2
Jul 14, 2005

If you date a chowhound.....

Jul 09, 2005 by Gary Soup

5
Jul 14, 2005

New England weekend cooking classes

Jul 13, 2005 by edinaeats

1
Jul 14, 2005

Mylanta commercial at Patsy's

Jul 12, 2005 by BluPlateSpec

0
Jul 12, 2005