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Now hold on here --- the ten bird roast???

Jan 12, 2006 by mrnyc

3

Doing some kind of culinary moonlighting

Jan 11, 2006 by Hogfather

7

Italian town sinks McDonald's

Jan 13, 2006 by Fida

3

Cleaning white enameled metal appliances?

Jan 11, 2006 by Dordogne

4

La Caja China Roasting Box

Jan 13, 2006 by Pappy

3

Flying Shrimp Is Deadly Weapon?

Jan 13, 2006 by WLA

0

Grace ann walden

Jan 09, 2006 by eric

9

Culinary/food radio programs

Jan 06, 2006 by N

7

Chowhound event...anyone interested?

Jan 08, 2006 by rina

10

What would you say to your fishmonger?

Jan 04, 2006 by danna

25

European Cooking Vacation

Jan 07, 2006 by Laura

5

Can't think of the name of a service piece

Jan 07, 2006 by margaret

2

Cooking Programs

Jan 07, 2006 by Laura

0

Riedel stemless glasses?

Dec 02, 2005 by yumyum

28

Cleaning a wok????

Jan 06, 2006 by Hippirep

6

How do I plan a regular chow event? (wow, longish!)

Jan 04, 2006 by jdherbert

7

Short term cooking classes...?

Jan 04, 2006 by rina

4

Million dollar science think tank gives FREE help to chefs

Dec 31, 2005 by Brian S

10

The BEST Manual Pasta Maker?

Jan 04, 2006 by thejulia

1

Diet chat site like chowhound- any good ones?

Jan 03, 2006 by cocoagirl

6

Authentic Flavors at Ethnic Restaurants

Jan 04, 2006 by jdherbert

0

Meat thermometer

Dec 27, 2005 by Dave

8

Tip calculated on total including tax

Dec 24, 2005 by george

22

New Years Eve - help me stop hating it (repost from general topics)

Dec 26, 2005 by Evelyn Raab

20

Microwave problem

Jan 02, 2006 by Suzan

1