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Gift certificate to a really bad restaurant - what to do?

Dec 22, 2005 by Anonymous for this

14

Latest short answer to the peanut question

Dec 27, 2005 by Fida

4

Knife sharpening in Los Angeles

Dec 27, 2005 by sku

1

Just A Reminder About Kitchen Equipment

Dec 27, 2005 by The Chowhound Team

0

Peanut allergies

Dec 21, 2005 by Goober P

20

Knife Sharpening, LA Westside

Dec 25, 2005 by Dan

2

What are these metal loaf pans?

Dec 26, 2005 by How

1

Strong perfumes and dining, continuation from SF Board....

Dec 18, 2005 by susancinsf

49

Thank you for a wonderful year of chow

Dec 25, 2005 by Gypsy Jan

2

Killer deal on wine decanter

Dec 25, 2005 by Jim Leff

0

When the person needing to use their indoor voice just possibly *could* be a chowhound...

Dec 22, 2005 by janet of reno

24

Bloody Mary bar -- what's in pitcher, what's proferred on the side

Dec 19, 2005 by lorarose

18

Service when eating alone

Dec 21, 2005 by ncfooddog

18

MidtownCoog, please contact us

Dec 22, 2005 by The Chowhound Team

0

Working in a test kitchen

Dec 21, 2005 by tm

2

Sending pizza back

Dec 12, 2005 by Ruth Lafler

13

Chocolate Fashion Show

Dec 21, 2005 by elmomonster

0

Why Must Bartenders Touch the Garnishes with their Hands?

Dec 11, 2005 by Journey

20

Omakase: subtle meaning other than "trust me"?

Dec 12, 2005 by danna

30

Public access cooking shows

Dec 12, 2005 by Eric

12

Tipping sommelier for a prix fixe dinner?

Dec 08, 2005 by Sony

3

HBO announces plans for Ruth Reichl television series

Dec 14, 2005 by atwood

15

Last minute Chowhound Holiday Gifts

Dec 19, 2005 by rworange

0

Curse of the foodies

Dec 17, 2005 by MC Slim JB

1

Outdoor nut roaster? Like in NYC?

Dec 15, 2005 by rumdrinks

7