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Type

Omakase: subtle meaning other than "trust me"?

Dec 12, 2005 by danna

30

Public access cooking shows

Dec 12, 2005 by Eric

12

Tipping sommelier for a prix fixe dinner?

Dec 08, 2005 by Sony

3

HBO announces plans for Ruth Reichl television series

Dec 14, 2005 by atwood

15

Last minute Chowhound Holiday Gifts

Dec 19, 2005 by rworange

0

Curse of the foodies

Dec 17, 2005 by MC Slim JB

1

Outdoor nut roaster? Like in NYC?

Dec 15, 2005 by rumdrinks

7

Seeking database of liqueurs/liquor

Dec 17, 2005 by Howard-2

2

Who (Chef) or What (Restaurant) Turned You Onto Food the Most?

Dec 10, 2005 by sivyaleah

21

Mr. Big Deal pays the entire bill...

Dec 11, 2005 by lesommelier

27

Goodies for a soldier in Kuwait?

Dec 14, 2005 by toodie jane

20

Learning Mexican cooking

Dec 13, 2005 by toodie jane

7

Bowl seen on Iron Chef America...

Dec 14, 2005 by gmace

0

How do you get your food spiced correctly?

Dec 13, 2005 by Brian S

6

Another "When the waiter yells at you" Question

Dec 10, 2005 by The Ranger

17

When the waiter shouts at you

Dec 09, 2005 by Taste

12

When the bartender eavesdrops....

Dec 07, 2005 by susancinsf

18

What Is Your Favorite Stemware

Dec 03, 2005 by e.d.

9

Interesting tipping threads -- one more question

Dec 12, 2005 by Spudlover

24

Re-enameling Le Creuset Questions

Dec 10, 2005 by al@Fairfax

5

Julie Powell's Julia & Julia: Audiobook

Dec 12, 2005 by Aromatherapy

2

At what level of service should we expect our wine to be poured?

Dec 10, 2005 by susancinsf

8

Rushed service

Dec 09, 2005 by Alcachofa

17

New the dreaded bill split

Dec 08, 2005 by n

22

Fun tree ornaments in food shapes!

Dec 10, 2005 by Jon

4