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Tipping sommelier for a prix fixe dinner?

Dec 08, 2005 by Sony

3
Dec 19, 2005

HBO announces plans for Ruth Reichl television series

Dec 14, 2005 by atwood

15
Dec 19, 2005

Last minute Chowhound Holiday Gifts

Dec 19, 2005 by rworange

0
Dec 19, 2005

Curse of the foodies

Dec 17, 2005 by MC Slim JB

1
Dec 18, 2005

Outdoor nut roaster? Like in NYC?

Dec 15, 2005 by rumdrinks

7
Dec 18, 2005

Seeking database of liqueurs/liquor

Dec 17, 2005 by Howard-2

2
Dec 18, 2005

Who (Chef) or What (Restaurant) Turned You Onto Food the Most?

Dec 10, 2005 by sivyaleah

21
Dec 18, 2005

Mr. Big Deal pays the entire bill...

Dec 11, 2005 by lesommelier

27
Dec 17, 2005

Goodies for a soldier in Kuwait?

Dec 14, 2005 by toodie jane

20
Dec 17, 2005

Learning Mexican cooking

Dec 13, 2005 by toodie jane

7
Dec 14, 2005

Bowl seen on Iron Chef America...

Dec 14, 2005 by gmace

0
Dec 14, 2005

How do you get your food spiced correctly?

Dec 13, 2005 by Brian S

6
Dec 14, 2005

Another "When the waiter yells at you" Question

Dec 10, 2005 by The Ranger

17
Dec 14, 2005

When the waiter shouts at you

Dec 09, 2005 by Taste

12
Dec 13, 2005

When the bartender eavesdrops....

Dec 07, 2005 by susancinsf

18
Dec 13, 2005

What Is Your Favorite Stemware

Dec 03, 2005 by e.d.

9
Dec 13, 2005

Interesting tipping threads -- one more question

Dec 12, 2005 by Spudlover

24
Dec 13, 2005

Re-enameling Le Creuset Questions

Dec 10, 2005 by al@Fairfax

5
Dec 12, 2005

Julie Powell's Julia & Julia: Audiobook

Dec 12, 2005 by Aromatherapy

2
Dec 12, 2005

At what level of service should we expect our wine to be poured?

Dec 10, 2005 by susancinsf

8
Dec 12, 2005

Rushed service

Dec 09, 2005 by Alcachofa

17
Dec 12, 2005

New the dreaded bill split

Dec 08, 2005 by n

22
Dec 12, 2005

Fun tree ornaments in food shapes!

Dec 10, 2005 by Jon

4
Dec 11, 2005

Funny 1970s Recipe Cards

Dec 07, 2005 by BlueHerons

5
Dec 11, 2005

Can restaurants hold your doggie bag?

Dec 10, 2005 by Tracy L.

6
Dec 11, 2005