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When life gives you lemons...

Feb 10, 2006 by MShapiro

3

The Stairs and Food :(

Feb 02, 2006 by lisa

36

Best Teapots

Feb 10, 2006 by lipps

4

Cleaning wine glasses

Jan 07, 2006 by howler

32

Are kids okay in UK pubs?

Feb 02, 2006 by Bryan Gros

15

What name would you choose for a Japanese restaurant?

Feb 06, 2006 by Yukari

20

Giving new restaurants a chance

Feb 05, 2006 by rworange

20

"Not a Destination Place" ... ???

Jan 30, 2006 by Wallace & Gromit

17

"Chinese" plastic soup spoons in Bay Area --

Feb 06, 2006 by MargotB

10

Teflon vs other non-stick surfaces

Feb 05, 2006 by Rita

15

Teflon: "Convenient. Tested. Trusted."

Feb 07, 2006 by Fida

0

"The Sex Life of Food"

Feb 06, 2006 by Fida

5

Dean martin sings to the blue egg girls

Feb 06, 2006 by mrnyc

0

Why does there seem to be such hostility to low-carb?

Jan 31, 2006 by Candy

115

Where to buy a Cuisinart bowl?

Feb 02, 2006 by judybird

6

My low carb blunder

Feb 01, 2006 by ciaolette

15

Etiquette of Hidden Meat -- Reposted from General Topics Board

Jan 18, 2006 by BabyLitigator

36

Fresh pepper and salt

Feb 04, 2006 by Bobo

2

Anyone have Fine Cooking Feb/Mar 2003 handy?

Feb 04, 2006 by SteveT

3

Clean rust from bottom of iron skillet?

Feb 05, 2006 by Claire

1

Champagne trivia question

Feb 03, 2006 by echo eater

0

Chocolate and I Love Lucy

Feb 02, 2006 by Ruth Lafler

2

Food and Odor on an Airplane - Etiquette

Jan 30, 2006 by BabyLitigator

38

Tenspeed Press/Amy Wilson Sanger books

Feb 02, 2006 by Alice

1

Anyone Ever Build Your Own Pastry/Pasta Board?

Jan 30, 2006 by Michele Cindy

15