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What color dining room enhances (or not) the experience?

Apr 11, 2006 by Kass

12

Smokeless restau cities? Heard about Paris, London restricting....

Apr 09, 2006 by JdArc

13

Corkage -- How to pronounce?

Apr 10, 2006 by Attaturk

7

Time magazine article Mario Batali

Apr 03, 2006 by jsl

37

Wine Decanters?

Apr 06, 2006 by David B

8

Baccarat Crystal Online?

Apr 07, 2006 by Frank

1

Invitation Etiquette Question ~ Do you still invite someone even if you know they probably won't make it?

Apr 06, 2006 by IslandGirl

13

Everything I know I learned from chowhounding

Apr 01, 2006 by Brian S

22

Food festivals -- a chowhound's delight -- especially RAMPS!!!

Apr 07, 2006 by Brian S.

0

Leftover Foods as Beauty Products?

Apr 03, 2006 by Michele Cindy

20

Burgers, hotdogs, cheese - for vegans

Apr 04, 2006 by Jonathan Saw

19

Sur La Table Knife Skills Class

Apr 04, 2006 by SpongeBobSquarePegs

2

Walmart Goes Organic

Mar 29, 2006 by Gary Soup

12

Amusing video about sushi

Apr 05, 2006 by Joel Teller

3

New doughnut book

Apr 05, 2006 by Fida

1

Anyone read "The Big Oyster" yet?!?

Mar 27, 2006 by alex

2

How can I stop the carb and sugar cravings? Moved from General Discussion

Mar 28, 2006 by Richie

13

Top Chef episode 4 - let the dialogue begin! (spoilers)

Mar 30, 2006 by NYgal

25

Tableware

Feb 26, 2006 by pinstripeprincess

18

Do Pastry Chefs Live Longer?

Mar 31, 2006 by Gary Soup

11

Sushi tipping etiquette???

Apr 02, 2006 by jamess

3

Storing Non Stick Cookware

Mar 30, 2006 by boltnut55

14

Organic Dairy ratings

Mar 28, 2006 by Cloudy

5

Little things that irk you about restaurants ...

Mar 27, 2006 by ipse dixit

118

The line of authenticity

Mar 28, 2006 by pinstripeprincess

19