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Community egg-sperryment

Sep 11, 2014 by PSRaT

4

Southern Cooking blog

Sep 12, 2014 by AnneBcooks

1

Words of food wisdom that Food Network NEVER taught you.

Sep 07, 2014 by PotatoHouse

16

Glass jars for the freezer?

Jan 11, 2009 by serious

23

Am I the only one who lives in a magic house? A lighthearted look at ourselves & food safety

Nov 15, 2008 by Sam Fujisaka

320

Does jet-lag affect your sense of taste?

Sep 06, 2010 by linguafood

45

Bad service (not horrible). Check adjusted. What to tip?

Aug 04, 2014 by lrhr

23

Who would you like to dine with?

Aug 20, 2014 by Ottojr

71

Splitting the bill at lunch

Sep 05, 2014 by BettyannNY

26

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84

253

Do U smell diff when u cook indian food?

Mar 14, 2013 by youareabunny

82

What would YOU do??

Sep 07, 2014 by PotatoHouse

15

New California law allows dogs to dine out

Aug 21, 2014 by mariacarmen

66

When is a Split Charge Appropriate?

May 06, 2006 by JB

57

Irrationally far-in-advance bookings: an increasingly general trend

Aug 31, 2014 by AlexRast

37

How bad is leaving change as part of the tip?

May 17, 2014 by chowser

32

I cannot eat "strangers'" food

May 12, 2010 by ttoommyy

313

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie

69

Mouse in the restaurant's dining room.... [moved from Manhattan board]

Sep 17, 2009 by angelaangel

65

Getting rid of the sting of capsaicin

Apr 19, 2009 by BeckyAndTheBeanstock

39

Have you ever been ignored in a restaurant?

Mar 24, 2008 by Absonot

54

Tipping with limited service

Sep 03, 2014 by saeyedoc

10

Leaving half doughnuts behind

Jun 27, 2014 by ebchower

164

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts

267

Plate sharing fee- why?

Jul 23, 2007 by lawgirl3278

119