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What really happens at a restaurant when the customer can't pay?

Jun 13, 2007 by lucybobo

170

Stop Thief! Keep your fork to yourself please!

Jul 04, 2008 by gryphonskeeper

87

Chargers

Feb 18, 2008 by klmsfd

4

Brand knockoff or enough of a difference?

Jan 23, 2015 by piano boy

5

Credit Card to Secure a Reservation

Jun 04, 2007 by dandelion

24

Would love to replicate "Pill Pockets" for dogs

Sep 15, 2011 by chocolatejam

128

Where do you keep your kitchen garbage can?

Oct 02, 2010 by stratford

126

What do you do with your scraps if you don't have a garbage disposal?

Oct 22, 2005 by Buttah

30

Fire Code bans use of barbecues on decks of apts. and condos - HELP

Apr 29, 2009 by RWCFoodie

70

How to compliment a chef on a fabulous meal?

Jan 24, 2007 by iheartgrittytacoma

43

Accommodating a Party Guest-What is Reasonable?

Dec 29, 2014 by PartyHound

106

Service Charges and Tipping?

Nov 25, 2010 by matteo1973

40

Fair amount of tip at a restaurant

Oct 02, 2010 by FoodieDan

69

Fellow Diner, You Want to do WHAT to My Table?!

Jan 18, 2015 by Leonardo

11

Intriguing supermarket typos

Jan 20, 2015 by drongo

5

The Word-Snobs can bite me!!!!

Jan 03, 2015 by PotatoHouse

101

Retire where?

Oct 15, 2014 by brooktroutchaser

167

For those of you with dogs

Jul 29, 2013 by Goatjunky

71

Servers who ask if you need change...

Dec 03, 2007 by kali43

147

Drinking While Food Is In Your Mouth??

Nov 24, 2011 by kubasd23

87

Being "put to work" at a Christmas Party

Dec 10, 2014 by SamuelAt

98

What's the most overpriced menu item you've seen?

Aug 10, 2011 by piano boy

141

Do you use cloth napkins?

Feb 02, 2009 by lgss

214

What's the most useful wedding gift that you have received?

Sep 19, 2013 by flamingfoodie

113

Pat peeves as a guest at a dinner party?

Jan 16, 2015 by JetLaggedChef

46