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Change from a Gift Cert.

May 12, 2009 by danna

69

Dinner Waste?

Dec 26, 2009 by Fiona

70

Is organic ground beef safe from ecoli?

Dec 31, 2009 by trolley

46

Bringing food from italy through US customs

Jan 02, 2010 by OakTownHound

8

"Trip Journal": Helpful iPhone App for Chowhounding?

Dec 29, 2009 by Jim Leff

8

Sending back food when you just don't like an ingredient. Is it good restaurant etiquette?

Dec 31, 2009 by AaMo

145

Sending food back

Mar 16, 2006 by n

67

"whole beef tenderloins" came with required ground beef-did I get ripped off?

Aug 15, 2009 by tryingthisstuffout

62

Who Trains Waiters? [Moved from the Boston board]

Dec 23, 2009 by WTF51

34

Meaningless slogans

Dec 14, 2009 by smartie

103

I fed a vegetarian lard by mistake. Do I tell her?

Oct 24, 2009 by lulubelle

175

Are Tips Required for Takeout?

Nov 12, 2009 by chowmensch

20

Classic Chinese-American restaurant names

Dec 21, 2009 by tatamagouche

50

Just Days til Trans Fat Ban in effect (moved from L.A. board)

Dec 28, 2009 by jackattack

16

Happy New Year! And THANKS!

Dec 31, 2009 by southernexpat

0

Well, that was nuts - Holidays2009

Dec 28, 2009 by k_d

17

Glad Press'n Seal...what a thing of beauty!

Dec 29, 2009 by Beach Chick

8

What's it worth?

Dec 25, 2009 by lucyis

5

Gender Breakdown of Servers

Dec 24, 2009 by SarahKC

7

Reading on line recipe reveiws

Nov 09, 2009 by serious

25

What are the best hosting and home cheffing gifts you've ever received?

Dec 14, 2009 by kaysyrahsyrah

22

Merry Christmas Chowhounds!

Dec 24, 2009 by Beach Chick

8

Biggest roll of the dice, foodwise

Dec 23, 2009 by Ernie Diamond

6

Should we give restaurants a second chance?

Dec 23, 2009 by Pegmeister

14

I'm hosting Christmas - need help on serving etiquette

Dec 20, 2009 by heidemarie

42
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