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What do you think about competitive eating?

Nov 30, 2009 by observor

124

No more free water?

Jul 09, 2008 by sfindie

118

Gratuity tax?

Jul 23, 2007 by leanneabe

9

What to do with extra freebie

Dec 07, 2009 by Jasz

13

How to pronounce "Hainanese"

Dec 05, 2009 by Sarah

9

Clearly you need this more then I do....

Mar 08, 2008 by conngirl

97

Reporting a bad meal

Dec 06, 2009 by readytoslurp

4

Living with a non-chowhound.

Sep 09, 2009 by The Cats Other Mother

32

Food for thought

Dec 04, 2009 by sueatmo

3

Non-foodies' reactions to foodie behavior

Nov 30, 2009 by amtriska

21

Anyone else dreaming of a non-traditional T-day dinner?

Nov 16, 2006 by amandine

32

Tip Advice for Thanksgiving Buffet

Nov 25, 2009 by LED

27

History of the word 'turkey(animal)'

Nov 17, 2009 by radiopolitic

11

Strange restaurant event

Nov 21, 2009 by HotMelly

20

Buying packaged food with a bite already taken out

Aug 20, 2008 by trolley

67

Room for One More at Thanksgiving Dinner?

Nov 22, 2009 by Bite Me

38

"The Thanksgiving Letter."

Nov 13, 2009 by carlee134

28

Whats Eating You

Nov 20, 2009 by DallasDude

20

The busiest food shopping day of the year 2009

Nov 24, 2009 by givemecarbs

9

BYOB question

Nov 22, 2009 by Alica

9

How much would you be willing to spend on a corkage fee? [moved from Tristate board]

Nov 21, 2009 by jfood

9

Advice on starting a small food business

Nov 18, 2009 by TofuNofu

5

What's the difference between a "Chowhound" and a "Foodie" ??

Oct 19, 2008 by marbiegreen

37

Turkey test

Nov 19, 2009 by greygarious

3

Organic farming/artisan food product internship?

Mar 21, 2008 by mn_praline

6