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Ideas for non-chocolate, non-wine, non-floral hostess gifts?

Nov 06, 2009 by phoenikia

45

Thin refrigerator power conditioner?

Apr 26, 2008 by lgss

22

Questions i should ask a caterer -- need help

Oct 31, 2009 by alkapal

12

How to do respond to "how is everything?" when it is just not "good"!?!

Nov 04, 2009 by jeniyo

23

How much time do you devote to cooking and related?

Nov 08, 2009 by Normandie

2

Dining Apps for the iPhone

Nov 06, 2009 by memph hits

2

Which nice foodie gifts did you get?

Dec 27, 2008 by Paula76

62

The humus was spoiled

Nov 03, 2009 by escargot3

7

Tell me about your home water filtration/softener/purification system, please

Nov 01, 2009 by lisavf

11

Disinfecting cleaners vs viruses & bacteria

Nov 02, 2009 by sueatmo

13

Tipping - don't forget to

Nov 01, 2009 by ivysmom

56

Does anyone know if restaurants really charge significantly more for wedding-related events?

Nov 04, 2009 by bu dat

18

Should I have told the waiter he left a dessert off the check?

Oct 29, 2009 by ravchaz

26

Inedible Appetizers...What would some Chowhounds do?

Nov 01, 2009 by jfood

36

Wedding reception - would you rather eat in a restaurant or at the wedding location in a backyard?

Oct 30, 2009 by bu dat

14

Whatever happened to Winterland's Vernon Morales? [moved from SF board]

Feb 05, 2007 by pilinut

7

Cooking for themselves

Oct 25, 2009 by kubasd

13

Phone Calls During Thanksgiving meal

Oct 29, 2009 by DaisyM

36

Would you go back to a restaurant that gave you food poisoning?

Oct 30, 2009 by free sample addict aka Tracy L

23

New York Wine Law -- "Cork and Carry?"

Nov 01, 2009 by ddavis

11

Tips/Gratuity - How much to give? [moved from Quebec board]

Oct 19, 2009 by estilker

24

Ordering take-out from places that don't usually do take-out

Nov 01, 2009 by Agent 510

4

Apizz [moved from Manhattan board]

Oct 21, 2009 by Loradio

11

Food waste

Oct 20, 2009 by im_nomad

255

Haunted Restaurants and Pubs..

Oct 30, 2009 by Beach Chick

7