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Market Basket (New England) plastic grocery bags - are all bags this crummy now?

Feb 26, 2010 by greygarious

6

Freezing restaurants! Please turn on the heat!

Feb 16, 2010 by gryphonskeeper

53

How Do I Keep an Adult Friend Who Has A Very Limited and Unhealthy Diet

Sep 28, 2008 by jansteph

89

Snob terminology [Moved from Ontario Board]

May 09, 2007 by ekammin

176

Cloth napkins redux

Feb 23, 2010 by Procrastibaker

5

I'm a regular at this place for over ten years, should I be offended?

Dec 07, 2009 by haggisdragon

194

Is "doubling the tax" a good way to calculate tip in Manhattan?

Feb 21, 2010 by stah00

8

Open Table Points

Feb 21, 2010 by Arabella09

2

Appropriate Attire at a "Business Casual" Restaurant?

Feb 20, 2010 by stah00

17

Tipping the owner of a restaurant

Nov 10, 2009 by BRI328

137

Does the whole table have to choose the same options for a tasting menu?

Feb 20, 2010 by stah00

3

Is this a good way of sending my compliments to the chef?

Feb 07, 2010 by micheniche

19

Conversation with a website

Feb 19, 2010 by pinstripeprincess

6

Gordon Ramsay's Unique Eating Style

Feb 22, 2009 by KevinB

60

End Vowel Ommission in NJ Italian Restaurants

Jul 08, 2007 by FoodFetish

120

BYOB restaurants of New Mexico [ moved from Southwest board]

Feb 01, 2010 by davidesign

5

Unattended oven or stove

Jan 26, 2010 by rtms

158

What gps do you use and how good is it locating restaurants?

Feb 14, 2010 by rworange

6

Liquor Store Rant

Dec 29, 2008 by Melanie

322

Chinese New Year's Dinner Party Etiquette

Feb 06, 2010 by green56

103

Master in Food Studies

Oct 23, 2008 by Moller

2

Waiter wants a bigger tip?

Sep 21, 2009 by buttaflyy8

197

Non tippers taken from restaurant in handcuffs

Nov 19, 2009 by givemecarbs

78

Food Related Legal Internships

Jan 06, 2008 by sir cooksalot

20

Italian Menus in the U.S. - Why Not Just Use English?

Aug 13, 2007 by billyparsons

120
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