Excellent online resource to determine what food can and can't bring into Canada

Dec 08, 2008 by zamorski

"I have to have that"

Dec 31, 2008 by Ruth Lafler

Settle a Debate Please

Feb 12, 2009 by dietndesire

Financial crisis

Feb 13, 2009 by nevernude

Should steak be served on anything but a white plate?

Sep 08, 2008 by ipsedixit

Tipping Etiquette

Feb 11, 2009 by piegirl74

THIS is cool

Feb 05, 2009 by Whosyerkitty

What is "tablespoon" in grams?

Feb 08, 2009 by Soop

Am I naive about restaurant kitchen hygiene?

Feb 04, 2009 by FoodTruth

Shipping cheese from Switzerland to US?

Feb 11, 2009 by Sapphireblue

Oz Restaurants & Gratuities

Feb 08, 2009 by babette feasts

Have you ever been billed months later on your credit card for a meal?

Feb 04, 2009 by givemecarbs

Plate Presentation

Feb 06, 2009 by coastie

You look like you would...

Feb 01, 2009 by pastry634

Why do we suddenly need to confirm plans?!?

Jan 25, 2009 by mjhals

How is the Recession affecting your relationship with food??

Feb 07, 2009 by MarkG

Origins of the "15-20% tip" rule?

Jun 08, 2007 by ipsedixit

Toronto Restaurants face biggest decline in business since '91

Feb 09, 2009 by Sadistick

Now I understand my mother

Feb 07, 2009 by HotMelly

Using an Espresso Machine to Press Tea

Mar 10, 2008 by Paladar

Why Do Restaurants Seat Like This?

Feb 05, 2009 by Axalady

Bathroom Attendants

Jan 28, 2009 by NicoleFriedman

Pizza restaurant at a diner-tips at the counter?

Feb 06, 2009 by Potrezebie

Early Clean-up

Feb 06, 2009 by KaimukiMan

Is hair in food "really a health hazard"

Feb 01, 2009 by paulispumonti