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For whom still does Receipt = Recipe?

Nov 18, 2014 by Bada Bing

27

At what age should you let a child handle a kitchen knife to help with food prep? [moved from Home Cooking]]

Nov 10, 2011 by freia

145

Eating pizza or burger w/ knife and fork

Apr 04, 2014 by roobnla

158

Breakroom Freezer

Oct 02, 2014 by BiscuitBoy

185

People who eat the food for sale in supermarkets - would you say something?

Nov 17, 2012 by Just Visiting

325

Surprise "Chopped" Party--Food for Thoughts?

Nov 14, 2014 by kaleokahu

17

Cocktail Party for Charity Etiquette

Nov 04, 2014 by kerisco24

49

Class A Cottage Operations - any advice?

Nov 18, 2014 by Alice5150

5

Magnetized Flatware

Feb 08, 2012 by Reston

7

Joining friends

Nov 17, 2014 by acoupe

28

Cheap/Bent Restaurant Flatware

Oct 29, 2014 by kaleokahu

53

Am I being too cheap? Splitting restaurant bill on family vacation

Oct 09, 2014 by Dinermite

203

Packing leftovers at the table - Is it just me?

Mar 05, 2011 by crabtree

120

Unscented dishwasher detergent?

Jan 29, 2006 by heidipie

27

So, what's the average Chowhounder's weight?

Sep 04, 2013 by zippypinhead

177

Best/worst Thanksgiving ever...

Oct 28, 2014 by schrutefarms

103

Have you ever sent steak back because it had too much gristle?

Aug 05, 2010 by ipsedixit

52

Home cooking videos

Nov 11, 2014 by SuchTaste

3

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister

502

How do busboys get paid?

Sep 02, 2008 by The Oracle

15

It's come full circle... Menu has a "Gluten Friendly" selection.

Oct 30, 2014 by piano boy

12

Tracking Restaurants and Places -- Startup Feedback

Nov 13, 2014 by ashsara

0

Mouse in the oven!

Nov 18, 2008 by somervilleoldtimer

40

Do guests' "do not eat lists" get you down?

Nov 06, 2014 by bitchincook

31

Tipping a Bartender

Sep 21, 2012 by cresyd

47
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