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    <title>Chowhound's Latest » Not About Food</title>
    <link>http://www.chow.com/boards/29</link>
    <pubDate>Sat, 01 Jun 2013 00:51:33 GMT</pubDate>
    <description>Keep track of the lastest threads on Chowhound</description>
    <item>
      <title>So what's the average Chowhound's age??  (Part 2)</title>
      <link>http://chowhound.chow.com/topics/903934#8146696</link>
      <description>32</description>
      <author>Dustin_E</author>
      <pubDate>Wed, 19 Jun 2013 21:30:08 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/903934#8146696</guid>
    </item>
    <item>
      <title>How do folks feel about restaurant restroom attendants?</title>
      <link>http://chowhound.chow.com/topics/906163#8146670</link>
      <description>The only time I have seen one is when I went to the racetrack with my grandfather. I was little  so he walked me down and I went in I didnt know why he had handed me a dollar.  Well I got my dress tucked up into my panties and this woman grabbed me and scared me to death! She laughed and explained it was her job. Helped me with my dress washed my hands. asked if the dollar was for her. I siad I guess so.
come to think of it  with so many divorced people it might be good to have Restroom Moms and Dads?</description>
      <author>girloftheworld</author>
      <pubDate>Wed, 19 Jun 2013 21:14:18 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/906163#8146670</guid>
    </item>
    <item>
      <title>outside dining</title>
      <link>http://chowhound.chow.com/topics/905735#8146643</link>
      <description>fabulous! now that is good for the digestion!</description>
      <author>girloftheworld</author>
      <pubDate>Wed, 19 Jun 2013 21:02:19 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/905735#8146643</guid>
    </item>
    <item>
      <title>What's the 'best' way to navigate guests food preferences when hosting?</title>
      <link>http://chowhound.chow.com/topics/905976#8146489</link>
      <description>I too don't g too far from normal and I use my sister as a guide. She doesn't like any organ meats, duck, goose, lamb so I generally avoid those if I don't know people well or am having a large group.  Now if I would love to grill lamb--and have compnay to share it with--then I will call and say I'm grilling lamb, want to come for dinner?  If they don't well, there's always another occasion.  We've also found that mixed platters--say one with grilled meat, one with vegetables and cheese, another with bread, works well for lots of folks.  </description>
      <author>escondido123</author>
      <pubDate>Wed, 19 Jun 2013 19:54:52 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/905976#8146489</guid>
    </item>
    <item>
      <title>Restaurant Pet Peeve</title>
      <link>http://chowhound.chow.com/topics/884782#8146337</link>
      <description>I'm pretty sure I know what city, but for the life of me, I can't think of any restaurant that fits your description....?</description>
      <author>ricepad</author>
      <pubDate>Wed, 19 Jun 2013 18:55:12 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/884782#8146337</guid>
    </item>
    <item>
      <title>The Bad Math Guy</title>
      <link>http://chowhound.chow.com/topics/905345#8146324</link>
      <description>So in the family, he's "Screw The Waiter (and Family, While I'm At It)" Guy and you are "Forgets His Sunglasses Guy". We all have our parts to play!</description>
      <author>ricepad</author>
      <pubDate>Wed, 19 Jun 2013 18:49:09 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/905345#8146324</guid>
    </item>
    <item>
      <title>Removing Oil Stains From Fabric  - Any foolproof methods?</title>
      <link>http://chowhound.chow.com/topics/798831#8146046</link>
      <description>I have a product called Simple Green.  It works on everything.  My son (many years ago) brought his bike in the house to work on and got bike grease all over my rug.  Simple Green took it out and you would never have known it was there.  You can also use it in your washer (where you can't use Dawn in any quantity).</description>
      <author>boyzoma</author>
      <pubDate>Wed, 19 Jun 2013 16:42:58 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/798831#8146046</guid>
    </item>
    <item>
      <title>"It's Too Big" -- And Other Bizarre Restaurant Complaints</title>
      <link>http://chowhound.chow.com/topics/905017#8146028</link>
      <description>westsidegal...I'm much relieved!  I sure you don't touch the Morning Quesadilla.  I'm sure if I ate one, I'd probably want to curl up and go back to bed!</description>
      <author>josephnl</author>
      <pubDate>Wed, 19 Jun 2013 16:31:18 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/905017#8146028</guid>
    </item>
    <item>
      <title>People who like everything</title>
      <link>http://chowhound.chow.com/topics/905153#8145999</link>
      <description>jhopp have you been to Gino's Pizza lately? Pondfield Rd. West in Yonkers next to Bronxville. I grew up on Brooklyn pizza, and I find it some of the best NYC style in Westchester lately.</description>
      <author>JMF</author>
      <pubDate>Wed, 19 Jun 2013 16:15:15 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/905153#8145999</guid>
    </item>
    <item>
      <title>Food jewelry, tattoos, accessories, etc. What cha got? </title>
      <link>http://chowhound.chow.com/topics/905596#8145873</link>
      <description>i'm really pleased with the workmanship, the earrings are super light and at that price a fun buy.</description>
      <author>HillJ</author>
      <pubDate>Wed, 19 Jun 2013 15:23:22 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/905596#8145873</guid>
    </item>
    <item>
      <title>Amazing, Awesome, and Incredible Food</title>
      <link>http://chowhound.chow.com/topics/903841#8145308</link>
      <description>"often under mundane circumstances"

Perhaps, like me,  you derive enormous pleasure through humble rather than vainglorious efforts.   Those monstrous gothic cathedrals in Europe leave me cold, but a small wooden church can have me welling up with tears.</description>
      <author>Steve</author>
      <pubDate>Wed, 19 Jun 2013 03:19:48 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/903841#8145308</guid>
    </item>
    <item>
      <title>an idea for an "invention"???</title>
      <link>http://chowhound.chow.com/topics/906108#8144869</link>
      <description>I'm certain that already exists.
something like this ? http://www.grocerysavings.ca/

sorry.
</description>
      <author>Maximilien</author>
      <pubDate>Tue, 18 Jun 2013 22:56:48 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/906108#8144869</guid>
    </item>
    <item>
      <title>Ordering several appetizers instead of a main course</title>
      <link>http://chowhound.chow.com/topics/895806#8144691</link>
      <description>One tips on the amount of the bill, not the sort of dish ordered. 
I often make a meal of an appetizer, which is usually intended to be shared among several diners, simply because I like the food. No need for an entrée, after that. </description>
      <author>RosePearl</author>
      <pubDate>Tue, 18 Jun 2013 21:31:11 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/895806#8144691</guid>
    </item>
    <item>
      <title>Do you count calories?</title>
      <link>http://chowhound.chow.com/topics/905457#8143657</link>
      <description>Does your friend do the same for say... Thousand Island?  Ah yes... The Test, the ultimate female measurement tool! </description>
      <author>treb</author>
      <pubDate>Tue, 18 Jun 2013 14:30:03 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/905457#8143657</guid>
    </item>
    <item>
      <title>What is the worst wedding reception dinner you've ever had?</title>
      <link>http://chowhound.chow.com/topics/903115#8142922</link>
      <description>Hey, at least you got finger food!  But still, I just don't get it.  What are people thinking?</description>
      <author>alwayshungrygal</author>
      <pubDate>Tue, 18 Jun 2013 01:09:33 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/903115#8142922</guid>
    </item>
    <item>
      <title>How do you feel about your food being re-seasoned at the table?</title>
      <link>http://chowhound.chow.com/topics/886566#8142849</link>
      <description>I KNOW when my oysters on the half-shell arrive that I want a slight squeeze of lemon juice and a single drop of Tabasco Sauce on each one. There is no better way to eat them.
But I can commiserate with the OP because my parents (especially my mother) are the same way. </description>
      <author>PotatoHouse</author>
      <pubDate>Tue, 18 Jun 2013 00:24:08 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/886566#8142849</guid>
    </item>
    <item>
      <title>Tipping a bartender on an absolute, bare minimum, to the drop pour.</title>
      <link>http://chowhound.chow.com/topics/869755#8142575</link>
      <description>ah yes, sorry about the exagerration.</description>
      <author>carlee134</author>
      <pubDate>Mon, 17 Jun 2013 22:25:39 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/869755#8142575</guid>
    </item>
    <item>
      <title>are styrofoam and/or plastic take out containers a deal breaker for chowhounders?</title>
      <link>http://chowhound.chow.com/topics/869110#8142188</link>
      <description>I'd prefer a cardboard or recyclable plastic container, and frequently get one or the other. No, food won't keep in cardboard (unless it's pastry or pizza), but I've got plenty of food-saving vessels at home. However, until we stop going to Asian restaurants we can't make any rule against styrofoam, because that's what the leftovers go home in and there are ALWAYS leftovers. </description>
      <author>Will Owen</author>
      <pubDate>Mon, 17 Jun 2013 19:56:02 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/869110#8142188</guid>
    </item>
    <item>
      <title>Using an Espresso Machine to Press Tea</title>
      <link>http://chowhound.chow.com/topics/497598#8142049</link>
      <description>I saw a cool tea espresso machine at the trade show last week. It's called the Tea Reve tea espresso or something. Pretty cool..</description>
      <author>DavidLeadWay</author>
      <pubDate>Mon, 17 Jun 2013 19:01:17 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/497598#8142049</guid>
    </item>
    <item>
      <title>Does the Bartender even remember good Tips? </title>
      <link>http://chowhound.chow.com/topics/767921#8141700</link>
      <description>Mmmm.......puddin'.  ;-)</description>
      <author>LindaWhit</author>
      <pubDate>Mon, 17 Jun 2013 16:43:32 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/767921#8141700</guid>
    </item>
    <item>
      <title>How far in advance do you begin to plan</title>
      <link>http://chowhound.chow.com/topics/905485#8141590</link>
      <description>As you can tell by name, I am a Disney freak! I have to plan my Disney World dining for each trip. I use wdwinfo.com and their forums for my planning. </description>
      <author>Disneyfreak</author>
      <pubDate>Mon, 17 Jun 2013 16:01:03 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/905485#8141590</guid>
    </item>
    <item>
      <title>Kitchen Misunderstandings with the Significant Other</title>
      <link>http://chowhound.chow.com/topics/886522#8141325</link>
      <description>"The Princess and the Canned Peas."</description>
      <author>Midknight</author>
      <pubDate>Mon, 17 Jun 2013 14:11:02 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/886522#8141325</guid>
    </item>
    <item>
      <title>HELP......fingers are burning from cutting jalapenos. Remedies?</title>
      <link>http://chowhound.chow.com/topics/328433#8141194</link>
      <description>None of that helped me...you  must have just had a mild case.  I thought my skin would come off with mine!  See my post about all that I tried!</description>
      <author>tleetlee</author>
      <pubDate>Mon, 17 Jun 2013 12:30:52 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/328433#8141194</guid>
    </item>
    <item>
      <title>Chinese Takeout in the Movies and on Television</title>
      <link>http://chowhound.chow.com/topics/328531#8140372</link>
      <description>I don't have "really nice" chopsticks but I own at least 10/15 pairs of  wooden ones and about 20 of plastic ones.  I buy set like these at our local asian grocer.

http://www.worldmarket.com/product/10-pack-wooden-chopsticks-set-of-2.do?&amp;from=fn

I never eat out of the cartons since I never get asian take out alone. If I did decided to get some on a rare night without  my family I would happily eat out of the carton and save myself some dishes!</description>
      <author>foodieX2</author>
      <pubDate>Sun, 16 Jun 2013 21:57:43 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/328531#8140372</guid>
    </item>
    <item>
      <title>Where's my change!?!</title>
      <link>http://chowhound.chow.com/topics/852856#8139639</link>
      <description>Round up to the nearest Euro.  Servers in Germany have a living wage.</description>
      <author>INDIANRIVERFL</author>
      <pubDate>Sun, 16 Jun 2013 14:37:01 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/852856#8139639</guid>
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