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Topic |
Posts |
Last Post |
Date Started
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Chowhound Posting Etiquette
The Chowhound Team
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0
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The Chowhound Team
on May 26, 2007
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About this Not About Food Board
The Chowhound Team
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1
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The Chowhound Team
on Jan 16, 2007
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Did you every hear of this?
Eileen
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19
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Eileen
1 day ago
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The busiest food shopping day of the year 2009
givemecarbs
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9
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givemecarbs
1 day ago
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LOL butter and cheese! HA HA HA!
kattyeyes
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17
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kattyeyes
on Nov 23, 2009
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Room for One More at Thanksgiving Dinner?
Bite Me
|
34
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Bite Me
on Nov 22, 2009
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BYOB question
Alica
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9
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Alica
on Nov 22, 2009
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How much would you be willing to spend on a corkage fee? [moved from Tristate board]
jfood
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9
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jfood
on Nov 21, 2009
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Strang restaurant event
HotMelly
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3
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HotMelly
on Nov 21, 2009
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Whats Eating You
DallasDude
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15
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DallasDude
on Nov 20, 2009
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Non tippers taken from restaurant in handcuffs
givemecarbs
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69
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givemecarbs
on Nov 19, 2009
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Turkey test
greygarious
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3
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greygarious
on Nov 19, 2009
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Advice on starting a small food business
TofuNofu
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5
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TofuNofu
on Nov 18, 2009
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Have you ever burned a pot so bad.....?
jcattles
|
12
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jcattles
on Nov 18, 2009
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History of the word 'turkey(animal)'
radiopolitic
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6
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radiopolitic
on Nov 17, 2009
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I'm a foodie and I'm proud
The Wandering Foodie
|
92
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The Wandering Foodie
on Nov 16, 2009
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Freezer Burn
jmax
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2
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jmax
on Nov 16, 2009
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Your Best Non-Traditional Thanksgiving
KaimukiMan
|
3
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KaimukiMan
on Nov 15, 2009
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Your worst Thanksgiving meal?
gmm
|
67
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gmm
on Nov 14, 2009
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Publix product requests - Lack of customer service
Windsor
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6
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Windsor
on Nov 14, 2009
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"The Thanksgiving Letter."
carlee134
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27
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carlee134
on Nov 13, 2009
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Black aluminum disposable creme brulee cups
ah6tyfour
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0
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ah6tyfour
on Nov 13, 2009
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Food Travel Restrictions [split from San Francisco board]
Cynsa
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11
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Cynsa
on Nov 12, 2009
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Are Tips Required for Takeout?
chowmensch
|
8
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chowmensch
on Nov 12, 2009
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What is your favorite "foodie" gift to give and/or receive?
care11
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40
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care11
on Nov 12, 2009
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Turmeric stain on plastic
cheesemaestro
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13
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cheesemaestro
on Nov 12, 2009
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When a guest brings his/her own SALT to a restaurant.
gryphonskeeper
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62
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gryphonskeeper
on Nov 11, 2009
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Who Should have Spoken Up?
Robinez
|
23
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Robinez
on Nov 10, 2009
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Dim sum- the drill or bad interpretation?
EWSflash
|
35
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EWSflash
on Nov 10, 2009
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Help! Term for politically/socially-motivated responsible carnivore?
pickypicky
|
46
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pickypicky
on Nov 10, 2009
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Tipping the owner of a restaurant
BRI328
|
118
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BRI328
on Nov 10, 2009
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Why Can We Not Reuse Freezer Bags Used for Raw Meats or Seafood?
inventivefficiency
|
24
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inventivefficiency
on Nov 09, 2009
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Restaurant.com question
tattud_gurl
|
15
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tattud_gurl
on Nov 09, 2009
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reading on line recipe reveiws
serious
|
16
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serious
on Nov 09, 2009
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How much time do you devote to cooking and related?
Normandie
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2
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Normandie
on Nov 08, 2009
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tipping
bark
|
7
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bark
on Nov 08, 2009
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Servers at ethnic eateries ...
ipsedixit
|
116
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ipsedixit
on Nov 06, 2009
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Dining Apps for the iPhone
memph hits
|
2
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memph hits
on Nov 06, 2009
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ideas for non-chocolate, non-wine, non-floral hostess gifts?
phoenikia
|
45
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phoenikia
on Nov 06, 2009
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Have You Seen Any Real Cowboys Wearing Their Hats in Restaurants?
Scargod
|
68
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Scargod
on Nov 06, 2009
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Do you give out your recipes?
focioncroci
|
78
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focioncroci
on Nov 05, 2009
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does anyone know if restaurants really charge significantly more for wedding-related events?
bu dat
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18
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bu dat
on Nov 04, 2009
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Cash only eateries
ChrisOC
|
32
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ChrisOC
on Nov 04, 2009
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how to do respond to "how is everything?" when it is just not "good"!?!
jeniyo
|
23
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jeniyo
on Nov 04, 2009
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Dinner with friends using gift certificate
chico_001
|
58
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chico_001
on Nov 04, 2009
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the humus was spoiled
escargot3
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7
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escargot3
on Nov 03, 2009
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Touch -- Texture, Getting Touchy-Feely about food.
JeetJet
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12
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JeetJet
on Nov 03, 2009
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Disinfecting cleaners vs viruses & bacteria
sueatmo
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13
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sueatmo
on Nov 02, 2009
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Ordering take-out from places that don't usually do take-out
Agent 510
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4
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Agent 510
on Nov 01, 2009
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Tell me about your home water filtration/softener/purification system, please
lisavf
|
11
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lisavf
on Nov 01, 2009
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