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For Those Between-Meal Issues

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About this Not About Food Board

The Chowhound Team

1

The Chowhound Team
on Mar 10, 2009

Chowhound Posting Etiquette

The Chowhound Team

0

The Chowhound Team
on May 26, 2007

Tuesday, February 14, 2012

Sitting or Standing in the Kitchen?

racer x

32

racer x
12 minutes ago

Lefthanders, how do you eat?

RosePearl

5

mcel215
17 minutes ago

Expanding your chowbaby's palate from day 1

poloprincess

36

cookmyassoff
about 1 hour ago

Kids' menus at restaurants. Really? [From General Topics]

cosmogrrl

156

cookmyassoff
about 1 hour ago

Dissapointing Dinner at Friends House

giorgionadi

371

cookmyassoff
about 1 hour ago

Funniest Thing a Server Said to You

CyndiA

544

buttertart
about 1 hour ago

When you fail at what you make

free sample addict aka Tracy L

21

Kajikit
about 1 hour ago

Who eats using sterling silver flatware at home each and every day?

john333

77

RUK
about 1 hour ago

Autolyzed Yeast Extract = MSG?

potterybliss

115

sandylc
about 2 hours ago

Just curious [moved from San Francisco Bay Area board]

wannab

1

egit
about 2 hours ago

What to expect at a "Tea"

gardencook

76

Isolda
about 2 hours ago

Pantry moths/rice bugs: whats the problem?

al@Fairfax

13

Torvum
about 3 hours ago

Getting Flagged at a Bar

shoeman

121

RosePearl
about 5 hours ago

Monday, February 13, 2012

Ways to refuse univited guests

Astur

41

mariacarmen
about 19 hours ago

Tipping etiquette for grocery delivery? [Moved from Quebec Board]

vantreal

5

thegforceny
about 21 hours ago

Adults that have been "sheltered" from cooking?

gmm

41

Manybears
1 day ago

Silly question, how do you pronounce Momofuku?

Jerseygirl111

22

mariacarmen
1 day ago

The authenticity of a restaurant, or "what's the ethnicity of your server?"

ipsedixit

89

linguafood
1 day ago

Rose Sellers in Restaurants, Especially at Valentines?

Danybear

13

Motosport
1 day ago

Japanese Mochi Bowls

Like-Go-Eat?

5

fini
1 day ago

Sunday, February 12, 2012

Why do people often not tip for Chinese take-out?

kpaxonite

78

josephnl
2 days ago

At Titanic Themed Dinner Club - Bad Taste?

TSAW

96

Midknight
2 days ago

Saturday, February 11, 2012

Weird/Bad Food Related Dates

NicoleFriedman

500

RLTRLDY
on Feb 11, 2012

What do you think about double dipping?

tigercrane

61

scubadoo97
on Feb 11, 2012

Friday, February 10, 2012

Magnetized Flatware

Reston

6

Bill Hunt
on Feb 10, 2012

Dinner Club Ideas

yeoyeo

39

Bill Hunt
on Feb 10, 2012

RESTAURANTS

DILIPSINGHKUMAR

20

ricepad
on Feb 10, 2012

Lots of opinions, but what's the LAW???

LAfoody

47

Midlife
on Feb 10, 2012

food haiku

grocerytrekker

314

FoodFuser
on Feb 10, 2012

Tipping [moved from China/Southeast Asia]

stevec418

17

japanesefoodlover
on Feb 10, 2012

Thursday, February 09, 2012

"Great" Restaurant Names

Bob W

306

rbjllj
on Feb 09, 2012

Wednesday, February 08, 2012

How to behave in Michelin starred restaurants?

sbdavis1

13

josephnl
on Feb 08, 2012

Does the amount you spend eating out surprise you?

Bkeats

36

josephnl
on Feb 08, 2012

What if you are the "uninvited guest"?

bjd001

25

MiriamWoodstock
on Feb 08, 2012

Dinner for 6, when the table seats 4 and it's a small home

The Oracle

19

danna
on Feb 08, 2012

Could your/ IS your significant other a picky eater?

bblonde

97

NicoleFriedman
on Feb 08, 2012

Tuesday, February 07, 2012

Savored.com

DaisyM

1

CindyJ
on Feb 07, 2012

Sunday, February 05, 2012

How many times is it ok for a restaurant to get it wrong?

rockandroller1

39

PipentaCereal
on Feb 05, 2012

ethnic markets

cookmyassoff

7

cookmyassoff
on Feb 05, 2012

Food Scars - Things you will never eat again.

Sandwich_Sister

318

ferventfoodie
on Feb 05, 2012

HELP......fingers are burning from cutting jalapenos. Remedies?

gtrekker2003

104

seejeneat
on Feb 05, 2012

Is not tipping illegal?

gryphonskeeper

110

porky pine
on Feb 05, 2012

How to get dinner guests to go home

Sal Vanilla

69

nofunlatte
on Feb 05, 2012

Saturday, February 04, 2012

Recipe limericks 3

FoodFuser

59

FoodFuser
on Feb 04, 2012

Poetry of joy of the foods we eat.

FoodFuser

74

FoodFuser
on Feb 04, 2012

How many of you would starve?

mucho gordo

146

ninestraycats
on Feb 04, 2012

Portion control at a dinner party

ZoeZ

123

Janet from Richmond
on Feb 04, 2012

Friday, February 03, 2012

Miffed by Coffee Elitist Barista

Bryn

42

acgold7
on Feb 03, 2012

Home cooks + professionals -- anyone have problems with dry hands?

darrentran87

31

IndyGirl
on Feb 03, 2012

Do you ever weed out cookbooks and, if so, what do you do with them?

c oliver

35

The 1st and only KSyrahSyrah
on Feb 03, 2012