advertisement
For Those Who Live to Eat

Not About Food

For Those Between-Meal Issues

Results will be limited to the last year and sorted newest first.

Viewing 1–50 of 4,478 topics
Add New Post
 
Topic Posts Last Post | Date Started

Sticky Topics

About this Not About Food Board

Chowhound Posting Etiquette

Tuesday, February 09, 2010

servers and children

Chinese New Year's Dinner Party Etiquette

Bringing your packed meals to the food court mall

"Cross contamination!" "Cross contamination!" "Cross contamination!" "ZOMG!!! Cross contamination!"

Would you ever not visit a restaurant based solely on negative reviews on chowhound?

Is it OK for couples to split entrees?

bizarre situation at Cafe D'Alsace

Yet another tipping thread

Boycotting PS7

I have several questions about culinary school....

Waiter wants a bigger tip?

Best foodie apps for IPhone?

Italian Menus in the U.S. - Why Not Just Use English?

It's MASCARPONE!

Monday, February 08, 2010

Is this a good way of sending my compliments to the chef?

Ideal Reservation Time if the Restaurant Closes at 11:30?

going out for fish. specific day/days to go/avoid? [moved from Ontario board]

The Taste Buds in The Back of Your Throat

Do you give out your recipes?

Is it strange to take someone young to an upscale resto?

How Important to You is Pronunciation? (vis-a-vis Food)

Chipped glass in Toronto restaurant

Sunday, February 07, 2010

Non tippers taken from restaurant in handcuffs

Do you tip a chef for preparing a special not from that day?

Left Lasagna Out All Night. Can I eat it?

Question regarding Market Tote bags

Don't touch money and then touch my food!

Reusable tote bag frustration

"Great" Restaurant Names

Saturday, February 06, 2010

Tipping Question

Ketchup Packets

Quince-Give the cooks a spoon [Moved from Ontario]

Friday, February 05, 2010

Color of dinnerware - turn on / turn off / don't care

unattended oven or stove

Recipe Organizer

Amusing menu gaffes - what's yours? [moved from Boston board]

Group dining etiquette poll

When you first started cooking away from home, what were some of your disasters?

Restaurant.com Dinner-of-the-Month weirdness

Thursday, February 04, 2010

Best (Funniest? Wittiest?) Food Quotes

Pet peeves: picky eaters

Should Some Restaurants Be Child-Free?

Paper, plastic or BYOB?

Your favorites wine quotes/sayings?

Tuesday, February 02, 2010

BYOB restaurants of New Mexico [ moved from Southwest board]

Are Tips Expected?

Removing Food & Wine Stains from Tablecloths

"Thank you, chef"

Add New Post

About/Contact CHOW | Site Map | Newsletters | Mobile | Tags | Feedback | Site Talk | Chowhound : Guidelines : Manifesto : FAQ

Popular on CBS sites: College Signing Day | Olympics | Lost | iPhone | Cell Phones | Video Game Reviews | Free Music

About CBS Interactive | Jobs | Advertise

© 2010 CBS Interactive Inc. All rights reserved. | Privacy Policy (UPDATED) | Terms of Use

X

Let's get cooking!

Join CHOW | Forgot your password?
X

Let's get started!

Get Newsletters from us! (click to view options)

Choose Newsletters

Click on a Newsletter title to see its most recent example
THE DIGEST - Weekly regional and topical roundups of the
best of Chowhound
Username is public and once confirmed, is unchangeable. By clicking the SIGN UP button, you agree to Chow's terms of use and have read and understand our privacy policy.