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Topic |
Posts |
Last Post |
Date Started
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About this Not About Food Board
The Chowhound Team
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1
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The Chowhound Team
on Mar 10, 2009
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Chowhound Posting Etiquette
The Chowhound Team
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0
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The Chowhound Team
on May 26, 2007
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servers and children
hala
|
19
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soupkitten
10 minutes ago
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Chinese New Year's Dinner Party Etiquette
green56
|
44
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browniebaker
12 minutes ago
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Bringing your packed meals to the food court mall
shdiep
|
14
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pegasus1
25 minutes ago
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"Cross contamination!" "Cross contamination!" "Cross contamination!" "ZOMG!!! Cross contamination!"
vorpal
|
77
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Mr Taster
36 minutes ago
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Would you ever not visit a restaurant based solely on negative reviews on chowhound?
mollyomormon
|
35
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mollyomormon
36 minutes ago
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Is it OK for couples to split entrees?
psawce
|
227
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c oliver
about 1 hour ago
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bizarre situation at Cafe D'Alsace
gutsofsteel
|
8
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Ernie Diamond
about 1 hour ago
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Yet another tipping thread
jgg13
|
26
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Ernie Diamond
about 1 hour ago
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Boycotting PS7
Raids
|
33
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hala
about 4 hours ago
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I have several questions about culinary school....
Want2bPastryChef
|
5
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mrbigshotno.1
about 4 hours ago
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Waiter wants a bigger tip?
buttaflyy8
|
179
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Bryn
about 15 hours ago
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Best foodie apps for IPhone?
thunderbug84
|
3
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steve h.
about 18 hours ago
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Italian Menus in the U.S. - Why Not Just Use English?
billyparsons
|
82
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jfood
about 18 hours ago
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It's MASCARPONE!
soniabegonia
|
300
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sparkareno
about 20 hours ago
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Is this a good way of sending my compliments to the chef?
micheniche
|
11
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c oliver
1 day ago
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Ideal Reservation Time if the Restaurant Closes at 11:30?
stah00
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3
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babette feasts
1 day ago
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going out for fish. specific day/days to go/avoid? [moved from Ontario board]
foodismyhobby
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2
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1sweetpea
1 day ago
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The Taste Buds in The Back of Your Throat
michele cindy
|
5
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beevod
1 day ago
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Do you give out your recipes?
focioncroci
|
82
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runwestierun
1 day ago
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Is it strange to take someone young to an upscale resto?
stonedtoronto
|
30
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hsk
1 day ago
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How Important to You is Pronunciation? (vis-a-vis Food)
cayjohan
|
456
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howlin
1 day ago
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Chipped glass in Toronto restaurant
Bissel Sedrate
|
12
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Bissel Sedrate
1 day ago
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Non tippers taken from restaurant in handcuffs
givemecarbs
|
70
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BrianRIngram
on Feb 07, 2010
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Do you tip a chef for preparing a special not from that day?
BDG1959
|
13
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Blueicus
on Feb 07, 2010
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Left Lasagna Out All Night. Can I eat it?
rgifford
|
134
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browniebaker
on Feb 06, 2010
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Question regarding Market Tote bags
duck833
|
35
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greygarious
on Feb 06, 2010
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Don't touch money and then touch my food!
janetms383
|
86
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beevod
on Feb 06, 2010
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Reusable tote bag frustration
southern_expat
|
17
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LindaWhit
on Feb 06, 2010
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"Great" Restaurant Names
Bob W
|
277
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alkapal
on Feb 06, 2010
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Tipping Question
LesThePress
|
6
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bucksguy14
on Feb 06, 2010
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Ketchup Packets
nickblesch
|
2
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goodhealthgourmet
on Feb 05, 2010
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Quince-Give the cooks a spoon [Moved from Ontario]
C. Anderson
|
13
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Fury87
on Feb 05, 2010
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Color of dinnerware - turn on / turn off / don't care
southern_expat
|
30
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buttertart
on Feb 05, 2010
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unattended oven or stove
rtms
|
123
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kpaxonite
on Feb 05, 2010
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Recipe Organizer
sabinaHahn
|
3
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nickblesch
on Feb 04, 2010
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Amusing menu gaffes - what's yours? [moved from Boston board]
greygarious
|
253
|
alkapal
on Feb 04, 2010
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Group dining etiquette poll
amy_wong
|
88
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BobB
on Feb 04, 2010
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When you first started cooking away from home, what were some of your disasters?
beekeroc
|
29
|
cheesecake17
on Feb 04, 2010
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Restaurant.com Dinner-of-the-Month weirdness
dump123456789
|
0
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dump123456789
on Feb 04, 2010
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Best (Funniest? Wittiest?) Food Quotes
Pigeage
|
362
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kattyeyes
on Feb 04, 2010
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Pet peeves: picky eaters
mielimato
|
151
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cosmogrrl
on Feb 04, 2010
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Should Some Restaurants Be Child-Free?
invinotheresverde
|
288
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The Chowhound Team
on Feb 03, 2010
|
|
|
Paper, plastic or BYOB?
AnneBird
|
157
|
Jennalynn
on Feb 03, 2010
|
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Your favorites wine quotes/sayings?
cmvan
|
50
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Cookiefiend
on Feb 03, 2010
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BYOB restaurants of New Mexico [ moved from Southwest board]
davidesign
|
2
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davidesign
on Feb 02, 2010
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Are Tips Expected?
invinotheresverde
|
68
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invinotheresverde
on Feb 02, 2010
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Removing Food & Wine Stains from Tablecloths
CindyJ
|
25
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buttertart
on Feb 02, 2010
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"Thank you, chef"
dump123456789
|
16
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chorosch
on Feb 02, 2010
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