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    <title>Chowhound's Latest &#187; Kosher</title>
    <link>http://www.chow.com/boards/28</link>
    <pubDate>Thu, 22 Mar 2007 00:59:31 GMT</pubDate>
    <description>Keep track of the lastest threads on Chowhound</description>
    <item>
      <title>kosher restaurant jezebel to open in nyc</title>
      <link>http://chowhound.chow.com/topics/847064#7342265</link>
      <description>Talis's very often has live music and not only on Saturday nights</description>
      <author>mggn</author>
      <pubDate>Wed, 16 May 2012 12:17:12 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847064#7342265</guid>
    </item>
    <item>
      <title>Rosa's pizza - Empire State Bldg.</title>
      <link>http://chowhound.chow.com/topics/595849#7341235</link>
      <description>too bad. I never got a chance to check it out. :(</description>
      <author>tamarw</author>
      <pubDate>Tue, 15 May 2012 21:55:28 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/595849#7341235</guid>
    </item>
    <item>
      <title>KOSHER IN ATLANTIC CITY</title>
      <link>http://chowhound.chow.com/topics/486995#7341111</link>
      <description>Just a note, despite the name nothing at  Burger.org is organic, at least the Philly locations.</description>
      <author>barryg</author>
      <pubDate>Tue, 15 May 2012 21:04:35 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/486995#7341111</guid>
    </item>
    <item>
      <title>Kosher Food in Downtown Chicago</title>
      <link>http://chowhound.chow.com/topics/849312#7340612</link>
      <description>As of now, they are bringing the sandwiches from another CRC caterer but they want to eventually make their own food and soups.</description>
      <author>chicago maven</author>
      <pubDate>Tue, 15 May 2012 17:46:38 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/849312#7340612</guid>
    </item>
    <item>
      <title>Cravings</title>
      <link>http://chowhound.chow.com/topics/846841#7340535</link>
      <description>Brooklyn Yogurt Factory doesn't appear to be functional yet, though it IS there.  I'm going to have to try this place one of these days!</description>
      <author>maga</author>
      <pubDate>Tue, 15 May 2012 17:16:33 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846841#7340535</guid>
    </item>
    <item>
      <title>Atlantic City reccomendations</title>
      <link>http://chowhound.chow.com/topics/849205#7340175</link>
      <description>Awesome!</description>
      <author>DeisCane</author>
      <pubDate>Tue, 15 May 2012 15:05:58 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/849205#7340175</guid>
    </item>
    <item>
      <title>Kosher Fourth of July fireworks in New York?</title>
      <link>http://chowhound.chow.com/topics/787778#7339524</link>
      <description>ooh ooh, im in im in</description>
      <author>shoelace</author>
      <pubDate>Tue, 15 May 2012 04:05:30 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/787778#7339524</guid>
    </item>
    <item>
      <title>So what are you making for Shavout?</title>
      <link>http://chowhound.chow.com/topics/846097#7338881</link>
      <description>Another plus is that the only additional prep you need is pieces of challah and some blanched or roasted veggies for dipping and a few salads (I'm doing one green and one grain salad).  My vegetable-phobe husband suddenly takes an interest in broccoli when dipped in melted cheese.  </description>
      <author>CloggieGirl</author>
      <pubDate>Mon, 14 May 2012 22:10:50 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846097#7338881</guid>
    </item>
    <item>
      <title>Where to eat in Philadelphia?</title>
      <link>http://chowhound.chow.com/topics/848988#7338667</link>
      <description>For Shabbat takeout, I highly recommend Acme Supermarket in Narberth.  I found out about it through this board.  They have a large selection of prepared food (OU supervision)- chicken, kugel, etc., as well as plenty of kosher groceries.  If I recall correctly, it took us about 30 minutes to get there from our hotel in Center City. 
http://www.jewishphilly.org/IR/community-directory.aspx?id=6626</description>
      <author>EmpireState</author>
      <pubDate>Mon, 14 May 2012 20:33:01 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848988#7338667</guid>
    </item>
    <item>
      <title>dairy paris restaurants-which is the best?</title>
      <link>http://chowhound.chow.com/topics/844469#7338206</link>
      <description>We are in Paris and enjoyed il palazzo near gallerie Lafayette
</description>
      <author>koshergourmetmart</author>
      <pubDate>Mon, 14 May 2012 17:39:57 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/844469#7338206</guid>
    </item>
    <item>
      <title>Times Square</title>
      <link>http://chowhound.chow.com/topics/847408#7337451</link>
      <description>Coffee Bean and Tea Leaf does have bagels, but I have no clue if they are any good. The other closest place to there with bagels is Milk 'N Honey which is on 45th street between 5th and 6th Aves. Their bagels are ok.</description>
      <author>EllieS</author>
      <pubDate>Mon, 14 May 2012 11:08:21 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847408#7337451</guid>
    </item>
    <item>
      <title>Prime Rib Roast for Shabbos?? Please Help!</title>
      <link>http://chowhound.chow.com/topics/847405#7337281</link>
      <description>I much prefer to use a meat thermometer over timing my meat. Also, what I do is based off of Cooks' Illustrated where they tested all types off cooking methods and found low heat to be the &quot;best&quot;. The meat was juiciest and the same doneness from just under the surface to the center.
I'm wondering, does your method come out like that or is it more well done toward the outside and rarer toward the center? (It's fine if it does, CI isn't right if you prefer it like that! :-) )

Also, 7 minutes per pound sounds fine if you're starting at 450, it takes a long time for the temperature in a closed oven to decrease!</description>
      <author>ATH44</author>
      <pubDate>Mon, 14 May 2012 05:05:35 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847405#7337281</guid>
    </item>
    <item>
      <title>Would you eat baconaise? (It is OU certified)</title>
      <link>http://chowhound.chow.com/topics/848575#7337027</link>
      <description>While there may be controversy on Chowhound as to whether monkfish is kosher, the respected certification agencies are in unanimous agreement that it's not.</description>
      <author>ferret</author>
      <pubDate>Mon, 14 May 2012 00:57:15 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848575#7337027</guid>
    </item>
    <item>
      <title>Need updated info on kosher in Norfolk Va</title>
      <link>http://chowhound.chow.com/topics/849025#7336927</link>
      <description>What does the Market at Ghent sell in the way of kosher?  Will there be cheese, meal mart meals, empire frozen fried chicken, pizza bagels?  Any prepared food?
Carolina Cupcakery sounds like a dream come true--especially because they've been on Cupcake Wars, one of our favorite shows.  Are all the cupcakes in the Ghent location truly kosher?  Are they as good as they look?
How are the bagels at Yorgos?  Are they worth the fact that nothing else there is kosher.  Any other info much appreciated.  Thanks.
Any Shabbos meals up for purchase?  If so, what were they like?</description>
      <author>cappucino</author>
      <pubDate>Sun, 13 May 2012 23:22:32 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/849025#7336927</guid>
    </item>
    <item>
      <title>Fort Lauderdale</title>
      <link>http://chowhound.chow.com/topics/781925#7336824</link>
      <description>Aroma was fabulous and easy to order delivery.  Thanks for the tip!</description>
      <author>mamaleh</author>
      <pubDate>Sun, 13 May 2012 21:56:14 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/781925#7336824</guid>
    </item>
    <item>
      <title>Kosher in Maui</title>
      <link>http://chowhound.chow.com/topics/849004#7336567</link>
      <description>Just wanted to give a bit of an update for those considering Maui for a meeting/honeymoon, etc. The couple who run Chabad of Maui were very sweet and cooked us (2people) enough for Shabbat that it lasted until Monday. Not sure if she could be persuaded to do meals during the week, though she is skilled/knowledgable enough to have put out her own cookbook (Maui Kosher?). Everything was double-wrapped and hotel-ready, the large pull-apart challah was homemade, whole-wheat, and really good, homemade spreads (chummous, eggplant, matbucha), gefilte fish, salmon, grilled chicken breast, roast chicken, brownies.....Everything fresh and tasty. Only thing is, you need a car and a gps. Their house is in an area called Kula, which is about 35-45 minutes from the hotels. We went on our way back from the volcano crater, so it was essentialy on the way. 
2nd option was at the Hotel Grand Wailea, they have a kosher meal service through an LA caterer. The prices were a bit steep, but hey, you're in Maui, and Pardes isnt opening there anytime soon. At least I can say the meals were pretty good, for food that was frozen and shipped from LA. Pasta dishes (w/chicken or salmon) actually seemed to travel well, steak- not so much, halibut- very nice. the hotel was also great, but thats a discussion for another site. 
If you have cooking facilities, I hear the Costco has frozen mealmart stuff, i.e. ribs/stuffed cabbage, as well as some kosher wine (moscato d'asti via chabad), so if you're looking to save a bit, thats an option as well. 
Stopped in Oahu for a day on the way back, and used Oahu Kosher for dinner/sandwiches for plane. Dinner was sesame chicken and meatballs- both really nicely done, if a bit sweet, and had a smoked turkey wrap as well. Prices decidedly reasonable. Only thing is I believe he's moving back to the mainland soon, after which you'll be stuck with Chabad of Oahu. Enjoy!  </description>
      <author>BigRedFoodieDoc</author>
      <pubDate>Sun, 13 May 2012 18:12:25 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/849004#7336567</guid>
    </item>
    <item>
      <title>Kosher Food at Atlanta Airport (TIMELY!)</title>
      <link>http://chowhound.chow.com/topics/848982#7336404</link>
      <description>AdinaA has a good idea.  Weinstein5 is also correct. There are no dedicated kosher facilities there.  I live in Atlanta and if I have to be there for any period of time, I bring my own.  Hope your mom has a great trip, sorry for the layover.</description>
      <author>sharonfl</author>
      <pubDate>Sun, 13 May 2012 16:26:41 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848982#7336404</guid>
    </item>
    <item>
      <title>Kosher Paris bakery</title>
      <link>http://chowhound.chow.com/topics/848499#7336358</link>
      <description>Metro stops:
Le XXV - Trocadero
L'Inte Caffe - closest metro is St Augustine but we walked from the Champs Elysses
Au Grand Mechant Louvre - Louvre Rivoli
Osmose - Mirabeau
Kavod - Franklin D Roosevelt (we walked from the Champs Elysses)
Chataeubriand  - Wasn't very close to the metro - we cabbed it.</description>
      <author>Tamark</author>
      <pubDate>Sun, 13 May 2012 15:47:57 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848499#7336358</guid>
    </item>
    <item>
      <title>Any Kosher offerings in Union Station, Washington, D.C.?</title>
      <link>http://chowhound.chow.com/topics/847869#7334720</link>
      <description>COOL!  Best part is I know EXACTLY where the case is located:)  THANKS!</description>
      <author>Prettypoodle</author>
      <pubDate>Sat, 12 May 2012 05:58:11 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847869#7334720</guid>
    </item>
    <item>
      <title>Imam bayildi - perfect summer Summer Shabbat food</title>
      <link>http://chowhound.chow.com/topics/848142#7331434</link>
      <description>:)</description>
      <author>cheesecake17</author>
      <pubDate>Thu, 10 May 2012 15:33:09 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848142#7331434</guid>
    </item>
    <item>
      <title>Review: Pardess-Basil</title>
      <link>http://chowhound.chow.com/topics/848555#7330901</link>
      <description>I was in Brooklyn lately and ate at two known places, I'd like to share my experience:

1) Basil - 2nd time there, totally underwhelmed, real lousy coffee, even after a fresh pot, Had their basic Pizza, Eh! nothing special, would've rather had a good slice at some of the regular Pizza shops we all like.Ok ambiance.

2) Pardess- Probably one of my best dining experiences ever!  Guys I were with know I love food and ordered me one of everything! then when I eyed the burger and sliced meat sandwich ( with fake bacon) at another table, They brought those over as well.

Tongue - out of this world, so soft and delicious
Ox hearts - ok
Steak- amazing
Burger and beef sandwich - amazing (wish thry would have baguette buns...)
Lamb, veal etc - delicious
meat pizza - ok



They had this squash coconut soup that was phenomenal

Desserts were so so, but  loved the unique Cammomille ice cream 

Beers were amazing, nice wine selection, 

Prices were incredibly reasonable, Service was great (loved the head waiter) My only regret is I didnt ask to meet the owner. Next time!

 </description>
      <author>Cholent Fresser</author>
      <pubDate>Thu, 10 May 2012 05:46:34 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848555#7330901</guid>
    </item>
    <item>
      <title>Ladino tapas and grill</title>
      <link>http://chowhound.chow.com/topics/848532#7330593</link>
      <description>Never been there but you should check out the other thread: http://chowhound.chow.com/topics/842433</description>
      <author>tamarw</author>
      <pubDate>Thu, 10 May 2012 01:54:23 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848532#7330593</guid>
    </item>
    <item>
      <title>Soom Soom</title>
      <link>http://chowhound.chow.com/topics/847292#7330305</link>
      <description>Am I the only one who isn't a huge fan?  I found their falafel to be pretty dry. </description>
      <author>PotatoPuff</author>
      <pubDate>Wed, 09 May 2012 23:26:27 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847292#7330305</guid>
    </item>
    <item>
      <title>Eating kosher in Bogota, Colombia</title>
      <link>http://chowhound.chow.com/topics/735284#7330180</link>
      <description>Current rate of exchange:1 US dollar = 1770.0000 Colombian pesos</description>
      <author>wolfe</author>
      <pubDate>Wed, 09 May 2012 22:27:58 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/735284#7330180</guid>
    </item>
    <item>
      <title>Kosher Philadelphia restaurant with gluten free menu</title>
      <link>http://chowhound.chow.com/topics/848156#7329643</link>
      <description>I got to this late, but my nephews have celiac and they have been able to eat at Cherry Grill in Cherry Hill (right off I 95) - just ask them to specify - they even made one nephew fries with a different oil in a pan - worked out great.</description>
      <author>pitagirl</author>
      <pubDate>Wed, 09 May 2012 18:39:17 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848156#7329643</guid>
    </item>
    <item>
      <title>Has anyone seen Bison in the last 3 months or so?</title>
      <link>http://chowhound.chow.com/topics/834879#7329516</link>
      <description>That's good news.  I have been looking for kosher bison for some time and haven't seen it.</description>
      <author>runtexas</author>
      <pubDate>Wed, 09 May 2012 17:47:27 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/834879#7329516</guid>
    </item>
    <item>
      <title>Kosher wedding places in Long Island</title>
      <link>http://chowhound.chow.com/topics/847665#7328995</link>
      <description>No wonder the food is so good!</description>
      <author>stuartlafonda</author>
      <pubDate>Wed, 09 May 2012 14:21:12 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847665#7328995</guid>
    </item>
    <item>
      <title>Glatt Kosher Butcher in Great Neck, NY</title>
      <link>http://chowhound.chow.com/topics/831025#7328905</link>
      <description>Great Neck Glatt has by far the best quality meat around. Their takeout food is very good as well. Important to continue to support the original butchers in town.</description>
      <author>LA Hungry</author>
      <pubDate>Wed, 09 May 2012 13:28:16 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/831025#7328905</guid>
    </item>
    <item>
      <title>Delivery to Manhattan</title>
      <link>http://chowhound.chow.com/topics/848347#7328431</link>
      <description>Try Aron's Kissena Farm in Queens http://kissenafarms.com/door-to-door-delivery.html.  </description>
      <author>flo220</author>
      <pubDate>Wed, 09 May 2012 03:03:32 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848347#7328431</guid>
    </item>
    <item>
      <title>Kosher Parmigiano-Reggiano</title>
      <link>http://chowhound.chow.com/topics/825895#7328246</link>
      <description>Harmony has their Kidwelly back in stock if you want to try something similar to Parmesan http://www.harmonyspecialty.com/cart/index.php/products/kosher-kidwelly-castle

There are previous threads about the Harmony Specialty cheeses.</description>
      <author>mamaleh</author>
      <pubDate>Wed, 09 May 2012 01:13:14 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/825895#7328246</guid>
    </item>
    <item>
      <title>Chicago</title>
      <link>http://chowhound.chow.com/topics/846862#7327852</link>
      <description>Yes it does look like it will be a grab and go style operation - http://www.starchefs.com/news/press_releases/html/newsdetails.php?news_id=4058 - it will be interesting if it will be under supervision or just providing food packaged food from other vendors in town like the Sandwich Club - </description>
      <author>weinstein5</author>
      <pubDate>Tue, 08 May 2012 21:43:22 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846862#7327852</guid>
    </item>
    <item>
      <title>Reading Terminal Market</title>
      <link>http://chowhound.chow.com/topics/834431#7327178</link>
      <description>The gourmet grocer you mention also sells kosher certified jellies and such. Some really yummy things too! LOVEthr kosherr Israeli citrus sauce they sell. Makes YUMMY chicken!</description>
      <author>Prettypoodle</author>
      <pubDate>Tue, 08 May 2012 17:49:52 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/834431#7327178</guid>
    </item>
    <item>
      <title>Tenderizing Meat for the Grill</title>
      <link>http://chowhound.chow.com/topics/848230#7327069</link>
      <description>not needles...
~~~~~~~~~~~~~~

Sorry bout that ....only looked at the picture.  :0)</description>
      <author>fourunder</author>
      <pubDate>Tue, 08 May 2012 17:15:15 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848230#7327069</guid>
    </item>
    <item>
      <title>Kosh in Stamford, Connecticut</title>
      <link>http://chowhound.chow.com/topics/829148#7326944</link>
      <description>Wondering if anyone has been there in the last couple of months? Any updates/improvements/downgrades?  Thinking of going on a Sunday w/mixed crowd of observant and non-observant ppl...
thnx!</description>
      <author>sanekosher</author>
      <pubDate>Tue, 08 May 2012 16:31:16 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/829148#7326944</guid>
    </item>
    <item>
      <title>Veggie Patch (again)</title>
      <link>http://chowhound.chow.com/topics/845030#7326857</link>
      <description>Here is what they told me. Given the number of kosher co-packers in the US, it seems they made a deliberate choice to go non-kosher. 

from:	 Margie Lewis (M.Lewis@tribehummus.com)
date:	 Tue, May 8, 2012 at 11:39 AM
subject:	 Veggie Patch Kosher
Hi,
 
Thank you for your inquiry.
 
Unfortunately, Veggie Patch products are not kosher.  Osem products are Kosher but when they are packed in the United States they are not packed in a Kosher facility. We do hope to become kosher in the future.

Please don&#8217;t hesitate to reach out to us with any other questions.
 
Thank you!
 
 
Margie Lewis
Marketing Assistant.
Tribe Mediterranean Foods, Inc.
110 Prince Henry Drive
Taunton, MA 02780
(508)844-5060
 </description>
      <author>mrogovin</author>
      <pubDate>Tue, 08 May 2012 15:56:52 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/845030#7326857</guid>
    </item>
    <item>
      <title>Best Bakery near Ditmas Park, Brooklyn</title>
      <link>http://chowhound.chow.com/topics/848223#7326745</link>
      <description>Any suggestions for bakeries in the Ditmas Park area to buy some treats for mother's day brunch? TIA</description>
      <author>Queena75</author>
      <pubDate>Tue, 08 May 2012 15:17:28 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848223#7326745</guid>
    </item>
    <item>
      <title>Kosher in Greenwich, CT?</title>
      <link>http://chowhound.chow.com/topics/848072#7326439</link>
      <description>I cut and pasted from the Vaad of Fairfield website.  See here - http://www.vaadct.org/services.html   I don't know about anything specific on the list (except KOSH).

This chocolate place is also kosher.  It's in Greenwich - http://thelittlechocolatecompany.com/</description>
      <author>craigcep</author>
      <pubDate>Tue, 08 May 2012 13:13:51 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848072#7326439</guid>
    </item>
    <item>
      <title>best challah in NYC</title>
      <link>http://chowhound.chow.com/topics/562939#7325940</link>
      <description>I've been buying the Challot that Prime Butcher BAker has been selling - not sure where they're from, but they're good.</description>
      <author>ahuva</author>
      <pubDate>Tue, 08 May 2012 02:44:46 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/562939#7325940</guid>
    </item>
    <item>
      <title>New Kosher Restaurant in Center City Philadelphia!</title>
      <link>http://chowhound.chow.com/topics/787438#7325677</link>
      <description>The Imam bayildi at hamifgash is wonderful!

They served it with fresh, warm pita, which is the perfect way to eat it.</description>
      <author>AdinaA</author>
      <pubDate>Mon, 07 May 2012 23:59:53 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/787438#7325677</guid>
    </item>
    <item>
      <title>Natural Flavor Bacon Salt is now available pareve</title>
      <link>http://chowhound.chow.com/topics/822102#7325471</link>
      <description>Liquid Smoke has one note and they can be complementary.  Bacon salt is nice because you can just sprinkle on a hint of smokiness without risking an overwhelming smoke flavor.  It's a substitute for season salt or just to add a little extra something.  Use it on mac &amp; cheese, steamed or roasted vegetables.  It has 1/3 the sodium of seasoned salt so you can add some flavor punch and saltiness without upping the sodium appreciably.

Put it out on the table and see if your family likes it and let them find uses for it.

</description>
      <author>ferret</author>
      <pubDate>Mon, 07 May 2012 22:00:58 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/822102#7325471</guid>
    </item>
    <item>
      <title>best tasting, no hydrogenated oil,  unsalted, pareve, butter sub?</title>
      <link>http://chowhound.chow.com/topics/848038#7325191</link>
      <description>:)</description>
      <author>Miri1</author>
      <pubDate>Mon, 07 May 2012 19:51:06 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/848038#7325191</guid>
    </item>
    <item>
      <title>A bacon alternative? ??? Think I may have found it.....</title>
      <link>http://chowhound.chow.com/topics/846951#7324532</link>
      <description>Its not so sweet, the smokey-ness overpowers that, In ketchup it balances the tart / acidic taste.</description>
      <author>MaTi</author>
      <pubDate>Mon, 07 May 2012 15:23:33 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/846951#7324532</guid>
    </item>
    <item>
      <title>Real kosher (lamb) bacon</title>
      <link>http://chowhound.chow.com/topics/847574#7324437</link>
      <description>I had it at Pardes</description>
      <author>pitagirl</author>
      <pubDate>Mon, 07 May 2012 14:33:12 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847574#7324437</guid>
    </item>
    <item>
      <title>Miami/Bal Harbour food</title>
      <link>http://chowhound.chow.com/topics/847489#7324430</link>
      <description>Thai Treat, look up the address, absolutely elicious</description>
      <author>pitagirl</author>
      <pubDate>Mon, 07 May 2012 14:28:51 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847489#7324430</guid>
    </item>
    <item>
      <title>Burger.org Philadelpia, PA</title>
      <link>http://chowhound.chow.com/topics/804792#7324327</link>
      <description>While non-kosher customers can order without cheese, wit/witout refers to the onions, not the cheese.  Both of the orders you mentioned include cheese wiz.

http://en.wikipedia.org/wiki/Pat%27s_King_of_Steaks#Description</description>
      <author>avitrek</author>
      <pubDate>Mon, 07 May 2012 13:09:53 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/804792#7324327</guid>
    </item>
    <item>
      <title>kosher sugar babies and charleston chews</title>
      <link>http://chowhound.chow.com/topics/833333#7324233</link>
      <description>AGREED! I was so disappointed with the taste and texture. Oh well...better for my waistline.  The junior mints are the other hand...big trouble...</description>
      <author>DebbyT</author>
      <pubDate>Mon, 07 May 2012 11:30:46 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/833333#7324233</guid>
    </item>
    <item>
      <title>Kashrut primer for kitchen help</title>
      <link>http://chowhound.chow.com/topics/847561#7323076</link>
      <description>For home.  I have some big events coming up. </description>
      <author>mamaleh</author>
      <pubDate>Sun, 06 May 2012 17:02:25 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/847561#7323076</guid>
    </item>
    <item>
      <title>Cholent</title>
      <link>http://chowhound.chow.com/topics/273834#7322395</link>
      <description>wish you'd add your recipe to the cholent-recipe library we are building here: http://www.cholent.eu - would be great :)
Everyone elso, who has great cholent recipes to share are welcome too!</description>
      <author>cholentworld</author>
      <pubDate>Sun, 06 May 2012 02:47:02 GMT</pubDate>
      <guid>http://chowhound.chow.com/topics/273834#7322395</guid>
    </item>
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