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How to eat Indian dinner at restaurant

Oct 27, 2012 by Bada Bing

75
Mar 31, 2014

CHOCODILES RIPOFFS

Mar 31, 2014 by iPadCary

0
Mar 31, 2014

Need a Cupcake Fix at 3:00 am?

Mar 26, 2014 by al b. darned

7
Mar 31, 2014

Vacuum seal broken on smoked salmon - now what?

Mar 29, 2014 by Happydude

6
Mar 31, 2014

Would you eat this yogurt? Or even open it?

Mar 27, 2014 by cookie monster

13
Mar 31, 2014

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit

98
Mar 31, 2014

Bengali food - some things I am having difficulty in identifying

Sep 11, 2010 by Foodlexi

21
Mar 31, 2014

Favourite sweet pie??

Mar 11, 2014 by mokmokdog

73
Mar 31, 2014

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan

375
Mar 31, 2014

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater

68
Mar 31, 2014

Recommendation for grocery store fish sticks

Aug 30, 2013 by whiteben

5
Mar 31, 2014

What goes with olives?

Mar 28, 2014 by fadista

45
Mar 31, 2014

How do you eat your grits?

May 16, 2013 by PotatoHouse

56
Mar 31, 2014

Do you cook when you're down?

Mar 27, 2014 by Kontxesi

45
Mar 30, 2014

Himalayan pink salt - this label can't be right, can it?

Mar 30, 2014 by cookie monster

7
Mar 30, 2014

Does cooking kill bacteria? [moved from Home Cooking]

Jan 25, 2006 by toodie jane

25
Mar 30, 2014

Honey

Jan 06, 2014 by rmarisco

71
Mar 30, 2014

Bengali Food [split from LA]

Aug 20, 2010 by apple7blue

36
Mar 30, 2014

Can One Eat Too Many (Raw)Oysters?

Jul 30, 2013 by opinionatedchef

52
Mar 30, 2014

Tofu Question

Mar 28, 2014 by Steve

4
Mar 30, 2014

"Everything"

Mar 29, 2014 by BuildingMyBento

0
Mar 29, 2014

Canned or bottled hot and sour soup?

Mar 26, 2009 by BobB

7
Mar 29, 2014

Welch's chocolate covered fudge bar

Apr 05, 2008 by krinna

27
Mar 29, 2014

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash

481
Mar 29, 2014

I need tofu 101

Mar 23, 2014 by zackly

55
Mar 29, 2014