HOME > Chowhound >

General Topics

Discuss chow in general, including nationally available products, Internet and mail-order, national cuisines, and tips for chowhounding.
BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

Please over charge me….

Feb 15, 2015 by cresyd

0

Just what IS Cincinnati Chili?

Feb 08, 2008 by danhole

91

Best female chefs around the globe?

Mar 04, 2011 by Lynndsey Rigberg

16

Aldi's own Sriracha

Feb 06, 2015 by lastZZ

16

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater

81

Yum-Yum Cookies -- Does Anyone Remember?

May 06, 2007 by onebite

48

Strange coffee prep while traveling?

May 18, 2012 by standish

19

Drinking vinegars?

Aug 15, 2007 by chazzerking

46

Over-easy vs Over-medium

Nov 25, 2006 by ziggylu

15

Will cooked mussels keep overnight?

Mar 20, 2013 by Justpaula

10

There are tiny crabs in my oysters! Is this normal?

Dec 04, 2012 by Ziv

55

I left my refridgerated eggs out for 3-4 hours--is this okay?

Feb 13, 2015 by mariakc

10

Asian Frozen Dumplings: Are They Equivalent to Microwaveable Frozen Dinners?

Feb 09, 2015 by Chemicalkinetics

24

Tahitian vs Madagascar Bourbon

Feb 13, 2015 by abfan105

2

Supermarket Spaetzle: Worth Purchasing?

Feb 23, 2012 by Perilagu Khan

13

Chicken patties

Feb 14, 2015 by jackfredi

6

Treats from Ecuador?

Jan 10, 2007 by CindyJ

21

I am obsessed with Stacy's EVERYTHING

Feb 11, 2015 by pumpkinspice

6

CANDIED FOODS

Feb 13, 2015 by erdm8

0

Rice Vinegar question

Sep 18, 2009 by Cheese Boy

10

Tasting menus and other no-choice restaurants: why the praise?

Sep 22, 2013 by AlexRast

56

A Trick to Tone Down Sweetness

Feb 12, 2015 by opinionatedchef

13

Grassfed beef taste test

Dec 19, 2014 by geri13999

72

Confused about cayenne pepper, chili powder and paprika

Nov 13, 2006 by hungryann

43

R.I.P Lady Stella

Apr 18, 2009 by Boccone Dolce

12
Back to All Boards