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Quince/Guava Paste for Cheese

Nov 12, 2008 by mamaciita

5

Help Me Understand Espresso Brewing?

Dec 23, 2014 by opinionatedchef

13

Colatura and Asian Fish Sauce: what's the dif?

Jun 18, 2012 by katzzz

15

Ideas on how to bring NYC Italian sausages on a flight

Jan 17, 2015 by dragonfly

8

Radishes & Radish greens - Roasted, sautéed, pickled, , mashed, etc….

Feb 04, 2003 by Stanley Stephan

17

How long does bacon keep?

Mar 16, 2009 by karykat

53

What is Caster Sugar?

Mar 17, 2003 by Brian

50

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich

477

Campbell's chicken noodle soup vs. broth

Jan 13, 2015 by Clams047

7

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy

206

Malodorous plastic food packaging (and other rants)

Jul 14, 2009 by BobtheBigPig

13

Finding Non-Cruciferous Greens

Apr 22, 2014 by ninrn

43

Is Olio Carli Extra Virgin Olive Oil any good?

Jun 10, 2009 by vvv03

9

Are crispy eggs a culinary no no?

Jan 15, 2015 by bajamal89

81

Have you ever reinvented the wheel?

Jan 11, 2015 by greygarious

29

Quick help please!

Jan 16, 2015 by smilingal

2

Lasagna Q: Does it work if you don't boil the noodles?

Sep 30, 2003 by kotatsu

11

How do you deal with mold when saving onion skins?

Jan 15, 2015 by joonjoon

14

Looking for a good Enchilada Sauce

Feb 10, 2004 by Norm

22

Moldy pasta sauce, help

Jan 15, 2015 by WhatsEatingYou

24

What's underneath the coating of my take-out Chinese chicken? Do I want to know???

Aug 19, 2012 by Moimoi

25

Asian desserts...why don't I like them?

Apr 07, 2008 by Morticia

177

Tell me about tostilocos

Aug 11, 2008 by rworange

3

Anchellini or Piombi pasta = Israeli Cous Cous

Jan 15, 2015 by cgarner

2

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711

65
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