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Funny food-related messages.

Dec 16, 2014 by CharlesDarwin

0

Cider turned tangy

Dec 16, 2014 by LeonaG

4

How do you define "gourmet"?

Jun 22, 2012 by ipsedixit

151

White Worcestershire sauce

Dec 13, 2014 by SIMIHOUND

7

What to do with fig leaves?

Sep 19, 2002 by jen maiser

10

Are your taste buds ever off?

Dec 08, 2014 by SteveTimko

6

What to do with really hot peanut butter?

Jan 03, 2010 by junescook

48

How long can a thawed turkey sit in the fridge?

Nov 27, 2012 by jnk

24

Wondra - what's it all about?

Feb 24, 2012 by jounipesonen

68

Favorite Marinara Sauce in a Jar

Jan 05, 2007 by ChiliDude

114

How to use a gaiwan

Dec 15, 2014 by jpr54_1

7

How to get pepper oil off my face and hands

Oct 08, 2009 by rcburli

30

Why is Cheese Forbidden in Authentic Italian Fish Cookery?

Aug 03, 2007 by niki rothman

359

Dim-Sum Style Service

Dec 12, 2014 by cgman44

13

Cooking with hot oil/making beignets

Nov 04, 2002 by archway

10

Weird livery substance on back of chicken thighs.

Sep 30, 2007 by mwerkharder

12

Mole - Substitution Chiles?

Dec 13, 2014 by Dylan45

8

Good Scallops, Bad Scallops

Jul 22, 2002 by Dennis

31

Difference between coconut cream and milk?

Dec 13, 2014 by trolley

16

My cantaloupe tastes like nail polish remover. Anyone?

Sep 19, 2006 by Jeda

53

How good is your butcher to you?

Dec 12, 2014 by Pwizduo

26

Rice vinegar vs. rice wine vinegar

Dec 04, 2006 by Durm

22

Pepsi Throwback replaced by "Pepsi made with Real Sugar"

Jul 01, 2014 by mcsheridan

97

Mint Creme Filled Peppermint Straws CAN be Found!

Oct 22, 2014 by opinionatedchef

2

Cut Strawberries and new blueberries left out

Dec 10, 2014 by idiotchefstupidcook

6
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