Cuisine Adventures All Natural Butter Puff Pastry

Oct 26, 2009 by Burger Boy

Rendered fat - does it last forever? (Storage)

Apr 19, 2013 by jen223

Hudson Chocolate

May 05, 2013 by ipsedixit

Rao's maranara sauce @ $10 - What gives?

Jan 05, 2007 by Sandy Eggo

What Is Your Favorite Brand Of Canned Tomatoes?

Apr 20, 2013 by Atomic76

Why is there no fresh guanabana in the US?

May 05, 2009 by Steve

When did lemon in water become popular?

Apr 19, 2013 by ipsedixit

What the heck is this?

Apr 25, 2013 by SimonSaysWoof

Refreezing tofu?

May 04, 2013 by itsmejessica

Is "gamey" really such a bad thing?

Nov 16, 2007 by Humbucker

Squid and other Cephalopod Tastes

May 04, 2013 by rcbaughn

Truth or Fiction: Does alcohol burn off in food?

Sep 04, 2007 by Beau711

Best Potato Chips

Feb 12, 2008 by nbermas

The NY Egg Cream, worth it to order the U-bet syrup?

Apr 29, 2013 by SavoryTv

Favorite bottled salad dressings?!?

Mar 10, 2013 by kseiverd

Did Bambi Ruin it Forever in America? [moved from Home Cooking]

Feb 07, 2012 by Dansky

Alberta Beef

Nov 16, 2006 by formerlyfingers

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon

Survery: Do you like Mayonnaise?

Apr 18, 2013 by Chemicalkinetics

Where to buy croissant dough (laminated dough)? want to make it at home?

May 03, 2013 by Rice is Nice

Survey: Your Preference for Fat in Yogurt.

Jan 26, 2013 by Chemicalkinetics

Can we talk about canned salmon?

Jun 16, 2006 by Ngal

Well, sort of about food - preordering meals on US Air....

Apr 23, 2013 by janetofreno

Laurel Hill Kettle Cooked Potato Chips

May 05, 2013 by kattyeyes

Before snowstorm, I must have ________

Jan 24, 2013 by GraceW