Discuss chow in general, including nationally available products, Internet and mail-order, national cuisines, and tips for chowhounding. RSS:
Pumpkin-shaped cherries - anyone know what they are?
May 08, 2013 by non sequitur
Spaghetti with meat sauce...and cinnamon sticks
Jun 14, 2011 by tatamagouche
Colets Violets
May 08, 2013 by syrup09
20's Gatsby Themed Garden/cocktail party menu
Sep 22, 2010 by Tez
Shopping for Hoisin and Mirin. Any Good Brands?
Sep 21, 2012 by Philly Ray
Most overrated 'luxury food?
May 03, 2013 by mwhitmore
Which coffee do you buy from the supermarket?
Sep 26, 2006 by kare_raisu
Down to three BBQ sauces. Help me pick
May 06, 2013 by Westy
Best online source for great coffee?
Aug 25, 2006 by tanktop
Silly cooking methods to save time and/or multii-task
May 07, 2013 by WhatsEatingYou
Fresh (refrig) v jarred Salsa from supermarket
May 05, 2013 by Sarah
Cuisine Adventures All Natural Butter Puff Pastry
Oct 26, 2009 by Burger Boy
Rendered fat - does it last forever? (Storage)
Apr 19, 2013 by jen223
Hudson Chocolate
May 05, 2013 by ipsedixit
Rao's maranara sauce @ $10 - What gives?
Jan 05, 2007 by Sandy Eggo
What Is Your Favorite Brand Of Canned Tomatoes?
Apr 20, 2013 by Atomic76
Why is there no fresh guanabana in the US?
May 05, 2009 by Steve
When did lemon in water become popular?
Apr 19, 2013 by ipsedixit
What the heck is this?
Apr 25, 2013 by SimonSaysWoof
Refreezing tofu?
May 04, 2013 by itsmejessica
Is "gamey" really such a bad thing?
Nov 16, 2007 by Humbucker
Squid and other Cephalopod Tastes
May 04, 2013 by rcbaughn
Truth or Fiction: Does alcohol burn off in food?
Sep 04, 2007 by Beau711
Best Potato Chips
Feb 12, 2008 by nbermas
The NY Egg Cream, worth it to order the U-bet syrup?
Apr 29, 2013 by SavoryTv
Videos
Recipes for BBQ Side Dishes
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