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How long are hard-boiled eggs good for?

Apr 01, 2008 by dagwood

4

The Cheese at Fast Food Restaurants - Luv It!

Apr 01, 2008 by atrac

5

Why do old-school bakeries do such a bad job w/chocolate?

Apr 02, 2008 by HHH

0

Roasted peanut oil (moved from Home Cooking)

Apr 01, 2008 by katydid510

1

Advice on garnishing trays for everyday food

Mar 31, 2008 by Diane in Bexley

9

What are those crunchy white parts in spare ribs?

Apr 01, 2008 by Howard_2

1

Easter Bread- What's Your Type?

Mar 16, 2008 by vvvindaloo

40

Grocery Store Sea Scallops

Mar 30, 2008 by Candy

10

Refrigerating Bahn Mi--What's the verdict?

Mar 31, 2008 by eastvillager

15

Do floridians consume more fresh oranges than other states??

Mar 26, 2008 by MarkG

36

Gourmet coffee in pre-sized packets?

Mar 31, 2008 by Westy

3

Try pomelo

Jan 14, 2008 by caryjones

22

Does store-bought kombucha contain caffeine?

Mar 28, 2008 by mollyomormon

2

New Food Products

Mar 25, 2008 by eatsweetreats

7

What is a dumpling to you?

Oct 04, 2006 by Candy

37

Gulf Coast vs. West Coast Oysters

Mar 30, 2008 by NOLAFrank

3

The agony and ecstasy of menudo – honeycomb tripe vs. leaf tripe

May 17, 2007 by rworange

16

Anyone ever see a wedding cake like this?

Mar 25, 2008 by ktmoomau

29

"Flat Black Mushroom" - Needed for English Recipe

Jan 25, 2008 by MMRuth

10

Strange Mexican candy

Mar 18, 2002 by Jill Rovitzky Black

14

Tiny white clumps on my bread

Mar 18, 2008 by HLing

11

North Sea Shrimp [Split from General Chowhounding Topics Post]

Mar 30, 2008 by mrs1432

1

Is my lobster still good?

Mar 30, 2008 by cdmedici

4

What is a Sweetbread?

Mar 28, 2008 by Bazel

15

Favorite seafood/shellfish?

Mar 29, 2008 by frontzNskrontz

19