HOME > Chowhound >

General Topics

Discuss chow in general, including nationally available products, Internet and mail-order, national cuisines, and tips for chowhounding.
BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

Stopped buying mince

Apr 14, 2008 by Soop

11

Whats the Best way to Consume Yerba Mate

Jan 19, 2007 by billjriv

10

Do any of you eat something when you travel ONLY because you know the region is known for them?

Apr 09, 2008 by Miss Needle

77

Farmers Markets vs. CSA

Apr 11, 2008 by chowser

26

Steak topic

Apr 14, 2008 by Soop

15

Best dark chocolate ice cream?

Apr 10, 2008 by ThorNYC

8

Gambero Rosso Carbonara choices?

Apr 07, 2008 by Pappardelle

5

Central Grocery Jarred Olive Salad shelf-life?

Apr 14, 2008 by melorama

1

Yerba mate

Aug 14, 2001 by Jinn

8

Iodized salt

Mar 26, 2008 by Sean

10

New England Cheesemaking Supply [moved from Boston board]

Apr 04, 2008 by sushibox

9

Stevia in cola?

Apr 13, 2008 by kamanaloa

5

Raw sugar cane - where to buy? [Moved from Home Cooking board]

Apr 12, 2008 by JanRan

5

Best decaf tea, either online or in a store?

Aug 30, 2006 by SteveTimko

14

Musing on the range of comfort food - what dishes hug you?

Mar 22, 2008 by thew

111

Getting my hands on a durian in the U.S.

Dec 11, 2006 by Yaqo Homo

27

Making your own lemonade (moved to Home Cooking)

Apr 13, 2008 by The Chowhound Team

0

Mail ordering soft pretzels

Jan 28, 2008 by jrmd

7

Parmigiano Reggiano, Grana Padana, or Pecorino Romano?

Apr 08, 2008 by takadi

24

American Regional favorites?

Apr 05, 2008 by jp4401

26

Niman Ranch Hot Dogs - Cured vs. Uncured?

May 07, 2007 by jfood

7

Candy Question

Apr 11, 2008 by cresyd

6

Is ròusōng (肉鬆) the Chinese equivalent of machaca?

Apr 11, 2008 by ipsedixit

0

Best Frozen Burritos

Apr 04, 2008 by Solstice444

12

Alose and shad - the same?

Apr 10, 2008 by Piggyinthemiddle

3