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Type

Wierd ingredients, secret ingredients, unknown ingredients?

Jul 16, 2008 by flourpower

45

Could use some advice,please. Everything in full-size garage freezer thawed.

Jul 31, 2008 by fern

8

Best soft serve ice cream or custard

Dec 06, 2007 by MarkG

38

Kid Party - Any Suggestions For Snacks?

Jul 10, 2008 by shelbyeileen

26

8 Cuisines of China

Jul 29, 2008 by Bob Dobalina

6

Reheating mussels

Jul 30, 2008 by Chew on That

4

Are Mushrooms the Least Complex Organism That We Consume?

Jul 29, 2008 by Chinon00

15

Jarred/bottled tzatziki sauce?

Jul 29, 2008 by Petrichor

10

I left food in the trunk of my car for about 6 hours

Jul 26, 2008 by Aimee

20

Is dumping the recipe of sauce americaine for lobster dish inevitable?

Jul 29, 2008 by hae young

4

Need to Find the Best Pig!!

Jul 29, 2008 by milkyway4679

6

Farmer's Market Mystery: Can You Identify These Species of Melon and Zucchini?

Jul 28, 2008 by alias wade

16

Help! Birthday!

Jul 28, 2008 by milkyway4679

4

Plain yogurt-help!

Jul 09, 2008 by mandm11

14

Mail order paletas?

Jul 29, 2008 by sfe6

0

Vegetarian tacos: a big ruse?

Jul 24, 2008 by FlaHopper

21

Dried Tarragon

Jul 27, 2008 by foufou

17

Mexican & Tex-Mex: confusion still reigns...

Jul 28, 2008 by gutreactions

5

Help with Gift Basket Contents! (For an elderly person)

Jul 24, 2008 by The Oracle

25

Bistec a la Tampiqueña?

Jul 28, 2008 by rworange

3

Preserving and dehydrating garlic

Jul 28, 2008 by vonwotan

0

Do you have a favorite Chocolate Chip Cookie? I've found mine ...

Jul 23, 2008 by ipsedixit

12

Passion Fruit

Jul 27, 2008 by phelana

2

Pastrymaking book

Oct 11, 2003 by YM

6

Beans - Borlotti

Jul 27, 2008 by yayadave

1
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