HOME > Chowhound >

General Topics

Discuss chow in general, including nationally available products, Internet and mail-order, national cuisines, and tips for chowhounding.
BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

04/08 This Thing with Eggs: Where did it Start?

Apr 19, 2008 by opinionatedchef

25

What is your favorite holiday side dish?

Apr 16, 2008 by Smileelisa

18

Considering Miso for the 1st time

Apr 18, 2008 by puppymomma

8

Dried pear source recommended

Apr 22, 2008 by greygarious

0

What's braised bread?

Apr 22, 2008 by tatamagouche

4

What is your favorite salsa??

Apr 19, 2008 by MarkG

17

This year's matzah meal

Apr 21, 2008 by memphischix

4

Small town grocery store finds

Apr 13, 2008 by im_nomad

9

Restaurants serving cheaper cuts of chicken

Apr 21, 2008 by budcar

20

Taste flashbacks

Apr 16, 2008 by tatamagouche

15

Need an items name link

Apr 21, 2008 by StuR328

6

My bread must be LOADED with preservatives....

Apr 08, 2008 by puppymomma

33

What is the name of this dish: Japanese Sashimi and Rice Bowl?

Apr 16, 2008 by Aphex

29

Samgyeopsal (aka Korean bacon)

Apr 07, 2008 by sonnymooks

9

Falooda, faluda, faloodeh … bubble tea

Sep 17, 2005 by rworange

15

What is pozole?

Nov 05, 2003 by David

28

Meal delivery services

Apr 20, 2008 by maxine

0

Buying New Orleans

Apr 19, 2008 by RedTop

3

Terrific Local Foods You'd Never Want to Vanish

Mar 20, 2008 by bistro66

39

Making Vinegar: Vinegar Mothers...

Mar 04, 2003 by The Rogue

17

What is Carne Asada to you?

Apr 19, 2008 by kare_raisu

6

Is My Goose Okay?

Apr 19, 2008 by bitsubeats

4

What is chopped liver?

Apr 04, 2008 by Veggo

30

Looking for more info re: asian greens

Apr 13, 2008 by aktormedic

12

Truffles taste/smell like garlic?

Apr 16, 2008 by phan1

5