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Type

Your Favorite Regional Snack?

Apr 01, 2008 by leobot

38

Reheating Frozen Rice

Apr 04, 2008 by BerkshireTsarina

14

Anybody like the "Jamaican Gold" drinks?

Apr 05, 2008 by Mike Tyson

0

Seaweed Salad at home...what am I looking for?

Apr 04, 2008 by kmoore

5

Saliva Chicken [split from Ontario]

Aug 01, 2007 by sumashi

6

What Wholesaler sells and ships whole bellied new england clams for frying

Apr 04, 2008 by george251

3

Vegetarian sugar shack ... an oxymoron? [Moved from Quebec board]

Mar 20, 2008 by eoj

27

What do you have for lunch at home? (moved from Outer Boroughs board)

Mar 29, 2008 by monicagtz

29

Mom's sushi

Mar 29, 2008 by lordbear73

8

How do you stop coughing when the thai pepper catches in your throat?

Apr 03, 2008 by alkapal

10

What to do with pre-made Pesto Sauce

Apr 02, 2008 by xena1441

22

Italian Green Beans: Where are you? [Moved from Home Cooking board]

Apr 04, 2008 by Itslikeimsayin

1

As a tourist, do you plan your trips around food?

Mar 11, 2008 by Miss Needle

82

Mail order Buffalo/Hot/BBQ Wings?

Apr 04, 2008 by sonnymooks

4

Multicourse meals

Apr 04, 2008 by Soup

1

Question for fellow beginning cooks

Mar 26, 2008 by luvtapas

26

Beef Curry in Viet Nam

Apr 04, 2008 by demum

0

Anyone knows any grass-fed burgers? (moved from Home Cooking)

Apr 02, 2008 by Lovesong

12

Thurman's Deli Meats

Apr 04, 2008 by REFFI

2

Can one reheat a frittata?

Apr 02, 2008 by LNG212

9

Chopped egg in tuna salad?? Is that strange?

Mar 03, 2008 by LizGraphix

75

Regional Treats?

Apr 04, 2008 by PhillyCook

2

FAVOURITE CUT FOR STEAK

Mar 27, 2008 by waltzing.spaniard

57

8oz Coke

Jan 24, 2008 by KaimukiMan

40

Anyone tried the Cento imported San Marzanos?

Apr 03, 2008 by Den

9