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Simple and, healthful breakfast suggestions. Please.

Jan 18, 2008 by fruglescot

83

Amazing amuse

Apr 02, 2008 by bear blanc

7

Yellow Limes

Mar 31, 2008 by jlafler

8

What kind of egg?

Mar 28, 2008 by JungMann

16

Best Butterscotch EVER!

Apr 01, 2008 by RoxyB

1

How long are hard-boiled eggs good for?

Apr 01, 2008 by dagwood

4

The Cheese at Fast Food Restaurants - Luv It!

Apr 01, 2008 by atrac

5

Why do old-school bakeries do such a bad job w/chocolate?

Apr 02, 2008 by HHH

0

Roasted peanut oil (moved from Home Cooking)

Apr 01, 2008 by katydid510

1

Advice on garnishing trays for everyday food

Mar 31, 2008 by Diane in Bexley

9

What are those crunchy white parts in spare ribs?

Apr 01, 2008 by Howard_2

1

Easter Bread- What's Your Type?

Mar 16, 2008 by vvvindaloo

40

Grocery Store Sea Scallops

Mar 30, 2008 by Candy

10

Refrigerating Bahn Mi--What's the verdict?

Mar 31, 2008 by eastvillager

15

Do floridians consume more fresh oranges than other states??

Mar 26, 2008 by MarkG

36

Gourmet coffee in pre-sized packets?

Mar 31, 2008 by Westy

3

Try pomelo

Jan 14, 2008 by caryjones

22

Does store-bought kombucha contain caffeine?

Mar 28, 2008 by mollyomormon

2

New Food Products

Mar 25, 2008 by eatsweetreats

7

What is a dumpling to you?

Oct 04, 2006 by Candy

37

Gulf Coast vs. West Coast Oysters

Mar 30, 2008 by NOLAFrank

3

The agony and ecstasy of menudo – honeycomb tripe vs. leaf tripe

May 17, 2007 by rworange

16

Anyone ever see a wedding cake like this?

Mar 25, 2008 by ktmoomau

29

"Flat Black Mushroom" - Needed for English Recipe

Jan 25, 2008 by MMRuth

10

Strange Mexican candy

Mar 18, 2002 by Jill Rovitzky Black

14