Discuss chow in general, including nationally available products, Internet and mail-order, national cuisines, and tips for chowhounding. RSS:
Charcuterie: Grigson vs Ruhlman/Polcyn
Jun 08, 2007 by Dan97526
Ffv lemon thins or nabisco brown edge wafers
Jun 06, 2007 by judy beaver
Help needed ... eating raw egg.
Jun 07, 2007 by ipsedixit
Lately, I have the hardest time deciding where to eat out.
Jun 07, 2007 by Diana
Krispy Kreme chicken sandwich?
Jun 04, 2007 by natelyz
Favorite Cup of Coffee Brewed Yourself
Mar 04, 2007 by blest1iam
Help! Smoked pheasant
Jun 07, 2007 by carmyn
Thoughts on the evolution of "Peasant Food?"
May 22, 2007 by tastyjon
Sinh To
Jun 07, 2007 by wilyecoyote
Farm fresh greens storage tips [Moved from Home Cooking]
Jun 06, 2007 by trev80
Spotted Chocolate on Biscotti
May 30, 2007 by TDotFoodie
Help stock my new fridge
Jun 01, 2007 by kleinfortlee
Sahale Snacks...slightly less addictive than heroin
Jun 06, 2007 by Janet from Richmond
The rare and the uncooked
May 31, 2007 by alias wade
Online organic tea merchants?
Nov 13, 2006 by sandrina
Indian Mangos...
Jun 06, 2007 by David Kahn
Gooseneck Barnacles [moved from DC/Baltimore board]
Jun 05, 2007 by Elyssa
Kentucky Bean = Fava Bean?
Jun 05, 2007 by bbc
Food trends: the next Pomegranate?
Jun 02, 2007 by Lyndalh
Would it bother you ... scented foods?
Jun 04, 2007 by ipsedixit
Yeast Free Bread or Baked Goods?
Jun 05, 2007 by susamuffin
Gluten Free Bagels
Mar 02, 2007 by Quesera
What exactly are antojitos?
Jun 05, 2007 by lafoodlover
Awesome Thing to do with Butter...
Jul 13, 2004 by torta basilica
Help with gift cards from cheap places
Jun 04, 2007 by labs
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