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Cuban Sandwich: Philosophy

May 21, 2007 by Ericshinkle

39

What happened to haagen dazs [moved from Manhattan board]

Jul 13, 2007 by fayehess

75

Soup dumplings (dumplings FILLED w/ soup)

Apr 03, 2008 by Chew on That

30

Crab Legs at Chinese Buffets [moved from L.A. board]

Jul 17, 2008 by reality check

0

Is there a big difference among balsamic vinegars?

Feb 26, 2005 by David in Olympia, WA

14

Bacon Salt

Jul 02, 2008 by jim1126

2

French Chefs & Breakfast/Brunch Dishes [moved from California board]

Jul 17, 2008 by pickypicky

15

Is "Poor Man's Caviar" the same as eggplant caponata?

Jul 15, 2008 by shashi

5

New Middle Eastern grocery

Jul 15, 2008 by nemo

7

Regional Spices

Jul 16, 2008 by Jimbosox04

4

The Great Relleno Chile controversy...

Jul 11, 2008 by Caroline1

48

Global Warming: Better for Invertebrates

Jul 12, 2008 by applehome

16

Can nitrate-free hot dogs go bad?

Jul 15, 2008 by subinai

4

Where are the Best Steakburger/ burgers online sites

Jul 15, 2008 by nbermas

0

Not a banana?

Jul 12, 2008 by Boccone Dolce

8

Kurobuta Ham - Is it Better?

Jul 15, 2008 by kirkj

2

Are eggs considered non-vegetarian in India?

Jul 10, 2008 by vivinator

16

Sushi Pizza- California specialty?!

Jul 11, 2008 by downpressor

41

Best supermarket stuffing?

Jul 13, 2008 by gandro

14

Looking for a good "sausage of the month club"

Jul 15, 2008 by julieed

0

Mayo va. Aioli

Jul 14, 2008 by ajs228

4

Cilantro [Moved from Home Cooking board]

Feb 10, 2008 by Lindseyup67

59

Why does mixing condiments make then taste different?

Jul 13, 2008 by steakman55

4

Italian Olive Oils

Jul 14, 2008 by rowjo

2

Favourite mail-order food

Sep 14, 2006 by ognir

62