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Type

Shelf life of canned food

Aug 02, 2008 by howboy

5

When you travel do you take essential supplies with you - even for one night away?

Aug 02, 2008 by Peg

9

Has anyone tried diet Dr Pepper chocolate cherry soda?

Mar 06, 2008 by jrmd

43

What to do with green hazelnuts

Jul 09, 2001 by zora

8

Is self-rising flour generally available where you live

Jul 31, 2008 by NYCkaren

7

What to do with fresh tuna roe....

Aug 01, 2008 by marksolly

2

What am I missing?

Jul 29, 2008 by luvarugula

5

Fried at the fair

Jul 31, 2008 by Scrapironchef

8

Cafe Latte, Cafe au Lait, Cafe Nienta

Jun 18, 2006 by rworange

21

Iso green peanuts to boil

Aug 01, 2008 by alkapal

0

The power of suggestion - or not knowing the ingredients

Aug 01, 2008 by smartie

0

Wierd ingredients, secret ingredients, unknown ingredients?

Jul 16, 2008 by flourpower

45

Could use some advice,please. Everything in full-size garage freezer thawed.

Jul 31, 2008 by fern

8

Best soft serve ice cream or custard

Dec 06, 2007 by MarkG

38

Kid Party - Any Suggestions For Snacks?

Jul 10, 2008 by shelbyeileen

26

8 Cuisines of China

Jul 29, 2008 by Bob Dobalina

6

Reheating mussels

Jul 30, 2008 by Chew on That

4

Are Mushrooms the Least Complex Organism That We Consume?

Jul 29, 2008 by Chinon00

15

Jarred/bottled tzatziki sauce?

Jul 29, 2008 by Petrichor

10

I left food in the trunk of my car for about 6 hours

Jul 26, 2008 by Aimee

20

Is dumping the recipe of sauce americaine for lobster dish inevitable?

Jul 29, 2008 by hae young

4

Need to Find the Best Pig!!

Jul 29, 2008 by milkyway4679

6

Farmer's Market Mystery: Can You Identify These Species of Melon and Zucchini?

Jul 28, 2008 by alias wade

16

Help! Birthday!

Jul 28, 2008 by milkyway4679

4

Plain yogurt-help!

Jul 09, 2008 by mandm11

14