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What do you take to eat on a plane?

Jan 09, 2007 by MobyRichard

61

Do you have a favorite soy sauce?

Aug 14, 2006 by kare_raisu

25

New Year's Eve Food Superstitions?

Dec 28, 2008 by BeckyAndTheBeanstock

4

Pink and White Mexican Candy need name please!!!

Nov 30, 2006 by DowntownHound

6

Can one substitute good chopped liver for liver pate in Beef Wellington?

Dec 22, 2008 by niloc

6

Indigenous Uses for Banana Skins?

Dec 25, 2008 by opinionatedchef

11

Parma Ham--Do You Eat the "White" Part?

Dec 21, 2008 by TexasToast

42

Prime Rib Primer [split from Ontario]

Dec 20, 2008 by neighborguy

10

Lutefisk [split from Quebec]

Nov 27, 2008 by kpzoo

16

Question for cheese connoisseurs

Dec 26, 2008 by ipsedixit

0

A cold winter favorite...instant Iced Coffee

Dec 26, 2008 by Potrezebie

2

Red Pepper Jelly - Capsicum = Very Spicy

Dec 25, 2008 by jfood

6

Chung choy huh?

Nov 24, 2007 by ptanu

1

Great, unexpected Chowgift

Dec 23, 2008 by mamaciita

1

Can you eat cold french fries?

Dec 13, 2008 by nextmeal

25

Winter Sushi in Tokyo: What Did I Eat?

Dec 24, 2008 by Scott the Poet

2

Shabu Shabu [split from DC]

Jan 03, 2009 by meimei

11

Caviar -- is it spoiled?

Dec 20, 2008 by TorontoJo

8

Do you ever choose the store (or generic) brand over the the national one?

Jul 07, 2006 by ipsedixit

54

Miracle Fruit -- anyone tried?

Feb 05, 2007 by olia

18

Beef Tongue...Love it or hate it?

Dec 20, 2008 by Jaytizzle

47

New President's Choice item -- 'Our Best Ever Meat Lasagna' [moved from Ontario board]

Nov 03, 2008 by ssainani

11

What dishes are improved by truffle oil?

Nov 13, 2002 by AndieCat

46

Pink Lobster?

Dec 22, 2008 by SFDude

0

About Spices

Dec 22, 2008 by Dark Wanderer

9
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