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Baking Chocolate Taste Test

Oct 15, 2007 by funkymonkey

13

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat

243

Kerrygold butter - why so popular?

May 10, 2013 by DougWeller

62

Which foods do you wish were more popular?

Nov 17, 2014 by FeeFee34

68

Cooked foods you have left out overnight and were OK to eat .

Dec 11, 2014 by emglow101

2

German food - undeserved bad reputation

Apr 19, 2007 by suse

307

What are some ways you have seen technology been used in restaurants?

Dec 12, 2014 by OlosNah

1

USA heavy cream vs UK double cream

May 02, 2012 by BevRS

56

What is the best Biscuit/Cookie/Pastry to eat with Tea?

Feb 26, 2006 by Lipps

13

Turkey Sausage Left On Counter

Dec 11, 2014 by strvnwritr

2

How Long Will Thawed Scallops Last in the Fridge?

Jul 05, 2014 by SaraAshley

9

Olio Nuovo (new harvest olive oil)--Uses while calorie-counting

Dec 12, 2014 by Bada Bing

0

To Crunch or Not to Crunch -- Edible Cartilage

Sep 18, 2006 by S U

62

Can one argue that lutefisk and gefiltre fish are similarly controversial??

Sep 23, 2011 by MarkG

35

Tamales still safe to eat?

Dec 29, 2008 by onrushpam

7

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick

285

Can you freeze blue cheese stuffed olives for dirty martinis?

Oct 02, 2014 by hunt597

6

Ham Bones For Soup

Dec 08, 2014 by Querencia

42

Guiltiest Guilty Pleasures

Sep 10, 2014 by MagnoliaGardens

126

Birch Juice... Does it exist in North America? HELP

Apr 06, 2008 by msto

15

Source for high quality Italian oregano?

Jan 26, 2011 by kdkrone

8

Date Nut Bread and Cream Cheese

Apr 17, 2001 by Michael S

118

If loving _________ is wrong, then I don't want to be right. (Fill in the blank.)

Nov 09, 2014 by mwliechty

67

Yes Yes Cookies

Mar 15, 2005 by Amy

41

Am I a super taster or just super picky?

Dec 09, 2014 by Aycoayco

30
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