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Type

Supermarket caramelized onions?

Jul 14, 2014 by greygarious

27

What are antojitos, exactly ?????

Aug 20, 2014 by kevin

4

Molasses recall?

Aug 14, 2014 by Maryelle

6

Where to buy gluten powder?

Oct 31, 2012 by Gualtier Malde

11

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange

148

Yellow fin Tuna question about freezing

Aug 19, 2014 by islandwatergirl

3

How long will smoked salmon keep (opened)?

Jun 27, 2007 by Janet from Richmond

5

Doner kebab/ shawarma: What's the difference?

Feb 27, 2011 by Tante

12

ISO a *good* organic balsamic vinegar

Aug 19, 2014 by SweetPea

5

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow

41

Best Canned Tuna?

Apr 22, 2005 by Funwithfood

63

Eating uncooked plantain

Mar 13, 2008 by bmorecupcake

33

Never say never (cooking techniques and tools)

Aug 19, 2014 by tcamp

1

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce

43

Pork ribs left in our car over night, temp went down to nine degrees celcius do we toss or can they be cooked?

Aug 14, 2014 by Janclark

17

What's the best basmati rice?

Dec 11, 2011 by Moimoi

68

Lay's Potato Chips' New Flavors -- Seen or Tried Them?

Jul 29, 2014 by alkapal

89

A question about salmonella and chicken recalls

Aug 18, 2014 by nothingswrong

9

Can anyone identify these sichuan peppercorn-like objects?

Sep 03, 2012 by sternbean

22

When did Salami get so expensive???

Aug 18, 2014 by manku

2

What kind of noodle is this?

Aug 14, 2014 by ryhen

18

"Unsanitary behavior by restaurant employees" has been moved

Aug 18, 2014 by The Chowhound Team

0

Italian "Gaduna" or "Garduna?"

May 16, 2013 by suburbanite889

11

New England Chinese Polynesian Duck Sauce and Food more of a cult following?

Aug 16, 2014 by jetle25

1

Easy way to find out if MSG is in restaurant foods?

Dec 22, 2010 by hnasc

33