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Type

German food - undeserved bad reputation

Apr 19, 2007 by suse

312

Can you still buy packaged cornmeal mush?

Jan 04, 2008 by Chowpatty

24

Sweet Granadilla?

Dec 04, 2006 by chetlemon

16

Organic, non-irradiated, chili powder recommendation, non-spicy

Feb 15, 2015 by jp_over

23

Cajun Boudin – What, Where, How

Jun 12, 2010 by degustateur

7

Does anyone (else) eat raw pasta?

Oct 26, 2008 by steinpilz

39

Best Store Bought Demi-Glace

Jul 08, 2012 by carbonaraboy

13

Restaurant Week - Dining Opportunity or Cue to Turn & Run?

Feb 11, 2015 by eatingjoy

44

Stocking a Hunting Cabin

Oct 06, 2011 by pinehurst

44

Do you make dining decisions based on coupons or discounts?

Feb 04, 2015 by gutreactions

38

Who knew that Log Cabin, Mrs Butterworth, etc, syrups do not contain actual maple syrup?

Apr 04, 2007 by Chinon00

247

Make fine texture puree without getting air in it, best machine/technique

Feb 13, 2015 by frazzleberrypudding

26

Alexia Brand frozen potatoes & onion rings?

Feb 16, 2011 by josephnl

33

US source for edible fine glitter/rainbow dust (not flakes)?

Nov 28, 2010 by Scirocco

24

Fish Buying: anyone know a glossary w/ Vietnamese names of species?

Nov 30, 2006 by FoodFuser

4

I hate organ meat

Nov 16, 2010 by JuniorBalloon

97

Do you crave what you need?

Jan 13, 2009 by Soop

86

Post Protein Cereal?

Feb 16, 2015 by Lowren710

1

Foods That Destroy the Roof of your Mouth

Aug 22, 2009 by paulispumonti

177

Shortbread Cookies in the blue can

Sep 20, 2007 by Shaylala

115

Please help me identify what organ meat/offal this is?

Feb 01, 2015 by somanytoes

22

How do you keep your cut veggies fresh?

Feb 15, 2008 by cookiecake

17

Best Frozen Pizza (not Trader Joe's)?

Feb 15, 2015 by Berheenia

21

Real saffron vs fake saffron

Jul 21, 2011 by hobbess

36

Where to get dried mushrooms like Costco used to sell?

Dec 04, 2013 by helou

20
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