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Canned Chicken ala' King? [moved from the South board]

Jun 29, 2007 by nathanac

37

When Mushrooms Go Bad

Jul 07, 2011 by lattelover

13

Saffron prices, what gives???

Jan 07, 2004 by SG

23

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella

38

When a recipe calls for 'chili sauce,' what do you use?

Apr 13, 2012 by Jjjr

56

96/4 grinding your own beef?

Sep 08, 2014 by lhpangler

5

Does anyone (else) eat raw pasta?

Oct 26, 2008 by steinpilz

38

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques

84

Frozen pelmeni & vareniki - where to buy?

Mar 23, 2004 by shrimpbird

7

Does butter go bad?

Aug 16, 2009 by SamuelAt

10

Opening Chinese Soy Sauce (etc) bottles

Sep 09, 2014 by madeliner

10

Heartbreaker List

Sep 01, 2014 by Querencia

10

Apple mouldy at the core?

Jun 07, 2010 by FrenchSoda

15

Does Saffron taste like plastic to anyone else?

Dec 03, 2009 by blkery

36

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse

291

Garlic Question

Mar 04, 2003 by M. Allen

6

Looking for the Best Deal on Walker's Shortbread

Aug 17, 2007 by niki rothman

28

Just ate lobster for the first time

Aug 18, 2014 by RealMenJulienne

86

Want to start a home made preserves business

Sep 09, 2014 by KamelRambaran

4

Best Frozen Chicken Pot Pie

Jan 06, 2005 by Anna V. Carroll

58

Yellow egg white?

Sep 09, 2014 by cookie monster

5

Best bottled BBQ sauce? (without Liquid Smoke - ick)

Jul 21, 2006 by AnneInMpls

37

Where to buy harissa?

Sep 08, 2014 by juliejulez

13

Why you should refrigerate tomatoes and ignore anyone who says otherwise?

Sep 09, 2014 by fldhkybnva

7

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing

297