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Would you recommend heritage turkeys over the standard white broad breasted ones?

Oct 26, 2014 by GOJIRA

22

Best coffee brand, period!

Mar 24, 2006 by nix

132

Food Science: what's the purpose of the baking soda in the ground beef?

Sep 16, 2006 by Howard_2

5

OLIVE OIL AND MY SKIN

Oct 02, 2014 by Ellobern

24

5 bags of Lundberg brown rice about to expire

Oct 24, 2014 by NotSoHot

23

Guiltiest Guilty Pleasures

Sep 10, 2014 by MagnoliaGardens

112

Are your eyes bigger than your stomach ?

Oct 25, 2014 by emglow101

31

PLEASE HELP! How long can cooked meat stay out for, and still be eaten?

Jun 10, 2010 by violetglitter

36

Pear with the Texture of an Apple?

Oct 24, 2014 by abfan105

17

Marcona Almonds - Inedible?

Aug 20, 2007 by krissywats

84

Things You Eat Frozen (or Thawed and Uncooked)

Oct 24, 2014 by jbsiegel

27

What's wrong with instant grits?

Jan 28, 2014 by iheartcooking

58

How long can I keep raw or cooked chicken? What are the best storage methods?

Oct 22, 2014 by LaneSnP

7

Pasilla/Poblano??

Dec 14, 2007 by Will Owen

30

"Only in Canada" food items: add to the list

May 31, 2011 by MacD

347

Apple juice vs. cider

Nov 15, 2013 by Michelly

53

Whatever happened to Team Flakes?

Jul 20, 2002 by Michael Kleinman

115

Looking for a good, inexpensive balsamic vinegar

Apr 05, 2012 by bigwave

33

Pizza Sauce versus Pasta Sauce

Oct 23, 2014 by Perilagu Khan

27

Hot fudge sundae, what flavor ice cream?

Oct 22, 2014 by Jpan99

28

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan

66

Does chow mein in NYC not have noodles in it? [moved from Manhattan board]

Jun 21, 2009 by c oliver

195

Has anyone tried 8'O Clock coffee and how is it?

Jan 18, 2007 by billjriv

95

Regional Egg Roll Styles

Sep 22, 2014 by existential_crisis

62

Soba vs. Buckwheat noodles

Oct 23, 2014 by jnk

10