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Atlantic vs Pacific Cod - do you have a preference?

Apr 18, 2013 by fldhkybnva

17

Is there anything that tastes BETTER with HFCS?

Mar 20, 2007 by ipsedixit

15

Food concept in search of a name

Aug 17, 2014 by Brian S

8

Why do chinese restaurants insist on having "secret" Chinese menus their English-Speaking customers can't decipher?

Jul 06, 2012 by mwk

606

Have you heard of frying pork ribs?

Jan 26, 2014 by seamunky

15

Pickling peppers query - Why is my garlic blue?

Sep 27, 2004 by beetlebug

4

Is this the only good store brand ghost pepper salsa

Aug 27, 2014 by Jack2

0

Advice: Wisdom Tooth Extraction, what to eat?

Feb 22, 2007 by Veggietales

284

Skinless vs. natural casing hot dogs

Jan 03, 2009 by Soup

40

Tasting better the next day.

Aug 26, 2014 by YAYME

22

Chicken of the Sea VS Starkist

Aug 16, 2014 by Talifan133

18

Thomas English Muffins--is it me...?

Feb 16, 2011 by noodlepoodle

26

Cost of Fresh Tomatoes at Farmers Markets

Aug 22, 2011 by Rella

37

Is a hot dog a sandwich?

Mar 01, 2014 by knucklesandwich

415

What Grocery Store Sales or Bargains Have You Bought Recently?

Jan 12, 2014 by Cherylptw

333

Loose tea in tins- how long does it keep? Does loose tea in never-opened sealed tins expire?

Jan 07, 2013 by prima

8

Cost of saffron in gold?

Aug 05, 2003 by bigjeff

12

This pineapple killed my tongue!!

Aug 25, 2014 by pumpkinspice

23

Where to buy blood

Aug 26, 2014 by bloodhunter

6

What would be your signature dish?

Aug 19, 2014 by Ottojr

20

Best tasting broth sold in a store?

Aug 17, 2014 by SteveTimko

28

What's the real difference between ancho and pasillo chile peppers?

Oct 18, 2009 by Bakermon

44

The Next Big Thing… Garlic Caviar

Aug 25, 2014 by al b. darned

4

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon

22

Any memories of "poor people food" from your childhood that you still crave?

Jan 21, 2012 by QueenDairy

737