HOME > Chowhound >

General Topics

Discuss chow in general, including nationally available products, Internet and mail-order, national cuisines, and tips for chowhounding.
BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

India chicken

Feb 24, 2015 by Docshiva

4

What do Digestives Biscuits taste like?

Aug 24, 2009 by gmm

22

Left Chicken in Sealed Plastic Out Overnight – Can I Cook It?

May 07, 2014 by cobbljock

25

What's a good side for coq au vin?

Mar 25, 2002 by Wendy Lai

34

What type of cuisine do you NOT like?

Nov 14, 2014 by Beach Chick

429

What is the shelf life of canned tuna, chicken?

Jan 04, 2008 by chocolatetartguy

30

Bones for chicken stock

Feb 22, 2015 by HabaneroLady

31

Buying spices online

Sep 17, 2006 by saraeanderson

8

PLEASE! A decent pancake mix?? [Moved from Home Cooking board]

Sep 23, 2007 by NAtiveNewYorker

148

Kimchi online availability

Nov 01, 2000 by alex

6

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot

119

Pancetta in larger quantities?

Feb 23, 2015 by zackly

9

Can you identify this plant?

Feb 20, 2015 by seamunky

8

Do people really (and I mean "really") like Girl Scout Cookies?

Jan 25, 2010 by ipsedixit

111

What's the difference between coal and charcoal?

Oct 11, 2005 by Mr. Taster

12

Cinnamon Crisps

Feb 23, 2015 by Querencia

0

Lent Starts One Week From Today

Feb 11, 2015 by jpc8015

64

Wearin' of the (sea) green

Feb 23, 2015 by teukros

0

Re-use marinated feta marinade?

Feb 20, 2015 by bezoris

9

"What is YOUR favorite. . ."

Feb 19, 2015 by MagnoliaGardens

13

Is Japanese food overrated?

Oct 28, 2010 by toomuchfat

244

Are you a food hoarder ?

Feb 15, 2015 by emglow101

71

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais

199

Can I safely freeze & thaw smoked salmon more than once?

Jun 30, 2014 by mvo168

11

Things that don't necessarily agree with you, but you eat anyway ...?

Apr 19, 2007 by ipsedixit

150