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Scrapple vs. Liver Pudding?

Jun 10, 2002 by alsname

35
Apr 19, 2014

Thomas's English Muffins

Jan 07, 2014 by Annief123

360
Apr 19, 2014

Do some bananas just never get ripe?

Mar 29, 2005 by curiousbaker

21
Apr 19, 2014

Hake Fish from Namibia

Jun 25, 2012 by Rella

23
Apr 19, 2014

Keeping Strawberries fresh for a week

May 25, 2002 by Stanley Stephan

31
Apr 19, 2014

How do Steak Houses get away with it?

Feb 13, 2014 by tunapet

224
Apr 19, 2014

Hot Pepper Jelly

Apr 17, 2014 by Bellachefa

22
Apr 19, 2014

Do you buy Chobani's flavored yogurt cups? **beware of the new "simply 100" line**

Jan 27, 2014 by Ttrockwood

32
Apr 19, 2014

Kitchen Hacks. What are some of your favorites?

Jan 07, 2013 by dontcallmethefword

5
Apr 18, 2014

Sudanese - kissra, taamia, asida questions

Jan 25, 2011 by brucesw

6
Apr 18, 2014

Best street food city in the US (other than NYC)?

Apr 15, 2014 by SNAPCaroline

22
Apr 18, 2014

Deep frying = XX extra calories. Anyone????

Jun 28, 2012 by Moimoi

33
Apr 18, 2014

Is the low carb, no gluten trend hurting pizza, pasta & bread sales?

Apr 09, 2014 by zackly

23
Apr 18, 2014

Does Saffron taste like plastic to anyone else?

Dec 03, 2009 by blkery

32
Apr 18, 2014

Things you like slightly burned or burnt?

Aug 23, 2007 by tastyjon

228
Apr 18, 2014

Fruit Imported From Mexico

Feb 05, 2005 by N Tocus

15
Apr 18, 2014

What do you put on your bagel?

Feb 18, 2008 by princess43215

104
Apr 18, 2014

Mad hunt for vintage candy

Nov 30, 2007 by Phil_A_Mignon

100
Apr 18, 2014

How to store queso freso or any crumbled cheese?

Apr 17, 2014 by Lorry13

1
Apr 18, 2014

Help identifying a savory Italian Easter pastry

Mar 24, 2009 by Niki in Dayton

29
Apr 18, 2014

For all the Brussels Sprouts Haters - what don't you like about them?

Apr 18, 2013 by fldhkybnva

43
Apr 18, 2014

How can I keep my spices from clumping?

Jul 15, 2010 by MysticYoYo

8
Apr 18, 2014

Mystery banh mi meat

Feb 24, 2006 by CH Addict

15
Apr 17, 2014

Oysters - Horseradish

Apr 12, 2014 by jounipesonen

23
Apr 17, 2014

What would you consider are your 6 essential spices?

Apr 12, 2014 by Fowler

92
Apr 17, 2014