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Grillin' and Chillin'. . summertime fave's

Jul 02, 2014 by Beach Chick

2

Corn Pasta Anyone?

Sep 03, 2013 by Puffin3

22

Foodie or Gourmet?

Jun 27, 2014 by sueatmo

46

The Best Dried Pasta.

Jan 07, 2007 by FAL

160

Sugar-free ketchup

May 13, 2012 by Deborah R.

26

How do you save a list of restaurants to try?

Aug 22, 2013 by bellemdm

34

Nasty film on my hands after cutting butternut squash

Aug 27, 2008 by davis_sq_pro

26

Violin zucchini???

Jul 01, 2014 by susan41

2

Where did Aspic go?

Feb 17, 2009 by cassoulady

107

Roll call - who has tried chitlins or tripe and what's your opinion?

Jan 24, 2006 by Paul in S.C.

53

Himalayan Salt Experience? Anyone?

Aug 03, 2011 by Chemicalkinetics

18

Fish that taste better "aged"?

Jun 26, 2014 by zackly

25

Help me identify these fruits

Jun 28, 2014 by Siegal

11

Can I safely freeze & thaw smoked salmon more than once?

Jun 30, 2014 by mvo168

9

Canned pizza sauce going bad?

Jun 30, 2014 by benben24

2

Are maple leaves edible?

Apr 26, 2008 by pikawicca

13

Strange restaurant food presentation

Jun 30, 2014 by smartie

5

Blue Marlin, does it taste like any other fish? [Moved from Home Cooking board]

Feb 27, 2008 by Rick

32

What I bought today at my Asian market

Jun 28, 2014 by madeliner

41

How to eat Hainanese chicken rice

Jun 25, 2014 by hyperbowler

11

Baskin Robbins Lemon Chiffon and Lemon Custard

Jul 19, 2000 by EMS

14

Patak's Indian products...yay or nay?

Aug 19, 2011 by yummfood

42

Crunchy Peanut Butter Cost vs. Smooth

Jun 10, 2014 by chris_macdonald

20

Are there any American Restaurants in Europe?

Feb 26, 2013 by JuniorBalloon

177

Are you ready for Christmas giving?

Jun 27, 2014 by Puffin3

28