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Pickling peppers query - Why is my garlic blue?

Sep 27, 2004 by beetlebug

4

Is this the only good store brand ghost pepper salsa

Aug 27, 2014 by Jack2

0

Tasting better the next day.

Aug 26, 2014 by YAYME

22

Chicken of the Sea VS Starkist

Aug 16, 2014 by Talifan133

18

Thomas English Muffins--is it me...?

Feb 16, 2011 by noodlepoodle

26

What Grocery Store Sales or Bargains Have You Bought Recently?

Jan 12, 2014 by Cherylptw

333

Loose tea in tins- how long does it keep? Does loose tea in never-opened sealed tins expire?

Jan 07, 2013 by prima

8

Cost of saffron in gold?

Aug 05, 2003 by bigjeff

12

Where to buy blood

Aug 26, 2014 by bloodhunter

6

What would be your signature dish?

Aug 19, 2014 by Ottojr

20

What's the real difference between ancho and pasillo chile peppers?

Oct 18, 2009 by Bakermon

44

The Next Big Thing… Garlic Caviar

Aug 25, 2014 by al b. darned

4

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon

22

What does catfish taste like?

Feb 24, 2007 by steakrules85

31

Where Were the Shad?

Aug 24, 2014 by therealdoctorlew

13

What makes you sick or react that you love?

Aug 19, 2014 by Ottojr

43

Snappies Anyone Remember?

Oct 11, 2000 by Eileen Harris

33

Underrated Cuisines?

Aug 06, 2014 by abfan105

22

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick

119

Worst thing you ate before working-out.

Aug 24, 2014 by GraceW

15

Your favorite ham brand (coldcut)

Aug 20, 2014 by Monica

10

Regrets -- I've had a few.

Jun 20, 2014 by Chatsworth

25

Will the real wasabi stand up?

Aug 24, 2014 by Puffin3

14

Seaweed salad--clear seaweed?

Jan 30, 2006 by roxstarred

10

Veggie Soup Base? [moved from The Best board]

Apr 12, 2007 by cestmoi15

13