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Help! My siplat set off the fire alarm!

Mar 17, 2003 by Wendy Lai

10

Most Disgusting Cereal, Ever.

Jun 21, 2008 by steinpilz

137

How do you do peanut butter and crackers?

Mar 16, 2010 by ipsedixit

91

Why is hummus expensive?

Jul 19, 2013 by JudiAU

55

Potato Salad - What Lurks

Jul 06, 2014 by KaimukiMan

17

Preparing Sunflower Buds

May 31, 2009 by Nytefist7

2

How to peal a head of garlic in 10 seconds

Jan 22, 2013 by DishDelish

17

Fries ON a sandwich?

Feb 28, 2013 by njmarshall55

79

Onions. Do you "count" them as a vegetable when planning a meal?

Jul 06, 2014 by Kris in Beijing

85

Chefblend ingediant

Jul 08, 2014 by shellygrigsby

1

Cheap Foods that Become Popular

Jun 08, 2014 by rudeboy

166

How to transport fruit pies + ice cream for 6+ hours?

Jul 04, 2014 by italianices

23

Parsley oil

Jul 02, 2014 by JuliaTheJeweler

2

Pasta dishes. Do you serve as a 1st course or main ?

Jul 07, 2014 by emglow101

5

Can I bring hummus on a plane?? Please help!!

Mar 29, 2010 by i_eat_a_lot_of_ice_cream

21

Gooseneck Barnacles

Jul 07, 2014 by KwanS

2

Garlic Scapes

Jun 05, 2009 by mossgathers

42

Dish for a Potluck after a Memorial Service?

Jul 06, 2014 by buzzardbreath

22

Dried corn, posole, chicos... Help me understand the difference & how to use them

Jan 08, 2007 by RWCFoodie

29

La Choy: WTF?

Nov 20, 2012 by ricepad

96

A (Partial) Defense of Omaha Steaks

Jul 03, 2014 by al b. darned

36

Condiments That Do and Do Not Need Refrigeration

Dec 06, 2006 by opinionatedchef

87

What is this item on antipasto platter?

Jul 06, 2014 by Jerseygirl111

6

How Long Will Thawed Scallops Last in the Fridge?

Jul 05, 2014 by SaraAshley

8

Is this saffron?

Jul 04, 2014 by heylids

22