HOME > Chowhound >

General Topics

Discuss chow in general, including nationally available products, Internet and mail-order, national cuisines, and tips for chowhounding.
BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques

103

Does anyone have the cookbook "Gourmet Weekday: All-Time Favorite Recipes?"

2 days ago by sophia519

0

Khorasan wheat

Feb 27, 2015 by lagatta

3

Arsenic in chicken feed

Feb 27, 2015 by zackly

3

Difficulty Handling Chayotes

Jul 08, 2002 by wumanchild

43

Butchery: Is there a pork equivalent of short ribs?

Feb 26, 2015 by kidchowlemagne

2

Jewish meal

Feb 25, 2015 by lehickey

18

Unusual..but delicious...ice cream flavors

Sep 09, 2007 by smdeneau

85

Does butter go bad?

Aug 16, 2009 by SamuelAt

12

Is Olio Carli Extra Virgin Olive Oil any good?

Jun 10, 2009 by vvv03

10

Thomas's English Muffins

Jan 07, 2014 by Annief123

388

Cookies from the 80s???

Sep 08, 2010 by jnb336

33

Where to get the cheapest red meat?

Jan 15, 2011 by LaureltQ

20

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN

29

Are Mama Lucia meatballs any good?

Jun 03, 2011 by stratford

5

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser

67

Saffron prices, what gives???

Jan 07, 2004 by SG

25

Ball shaped cake topping?

Feb 25, 2015 by paulpaul

7

Whats the best hotdog to buy for my hotdog stand? What tastes the best?

Mar 08, 2012 by BOSSDOGGSHD

43

I left out Ground Beef Shepherd's Pie over night is it still good to it

Feb 25, 2015 by ljbljf

5

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend

536

The best first date spot, especially for foodies: the Sushi Bar. Agree or Disagree?

Feb 19, 2015 by mlbartender

139

Do you test-run a preparation before making it later for guests?

Feb 24, 2015 by Bada Bing

33

We've all hit the Pyrex ceiling

Feb 05, 2015 by Puffin3

81

Jamaican Sorrel - same as Hibiscus?

Jun 26, 2005 by rworange

11