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Dog Differences

Jan 23, 2015 by PotatoHouse

22

What's the best way to reheat coffee?

Jan 11, 2009 by ipsedixit

33

Buffet - Quantity Planning

Jan 15, 2015 by martak

8

Candied peel for Eccles cakes

Jan 23, 2015 by blustery

2

Defrosted chicken still edible?

Apr 08, 2004 by ChineseChou

8

Whatever happened to Team Flakes?

Jul 20, 2002 by Michael Kleinman

118

Master Shopping List

Jan 15, 2015 by Puffin3

71

Ok, what the heck are THESE things and how do I use them?

Dec 18, 2012 by GeneClark

9

Signs that someone is a GOOD cook

Jun 22, 2011 by LaureltQ

287

Mmmmm! Cockroach of the sea?

Mar 06, 2011 by rworange

16

Olive bar olives - detergent taste!?!

Jan 21, 2015 by duskcolor

7

Two Yolks, One Egg

Aug 25, 2007 by RaleighRocker

29

Mexican Oregano

Oct 24, 2009 by MazDee

5

Is it ok to eat it?

May 13, 2008 by mielimato

21

Best coffee brand, period!

Mar 24, 2006 by nix

133

Slimy Cold cuts

Aug 27, 2003 by Dax

34

Pink pork tenderloin safe to eat?

May 31, 2013 by mike2401

104

Can you eat raw Pillsbury biscuit dough?

Aug 17, 2003 by Paul Lukas

37

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques

101

Food "etiquette" after a death

Nov 04, 2008 by danhole

39

What is that salty pepper paste in Chinese restaurants?

Jan 19, 2015 by EdwinNJ

14

GREEN TEA ...who should I order from next?

Jun 22, 2006 by liu

113

Your Fave 'Around the World' Condiments. .

Jan 20, 2015 by Beach Chick

36

Favorite light roast coffee brand? (high and low)

Oct 30, 2010 by finlero

19

When Mushrooms Go Bad

Jul 07, 2011 by lattelover

18