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Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques

103

Does anyone have the cookbook "Gourmet Weekday: All-Time Favorite Recipes?"

about 20 hours ago by sophia519

0

Khorasan wheat

1 day ago by lagatta

3

Arsenic in chicken feed

about 22 hours ago by zackly

3

Difficulty Handling Chayotes

Jul 08, 2002 by wumanchild

43

Butchery: Is there a pork equivalent of short ribs?

2 days ago by kidchowlemagne

2

Jewish meal

Feb 25, 2015 by lehickey

18

Unusual..but delicious...ice cream flavors

Sep 09, 2007 by smdeneau

85

Does butter go bad?

Aug 16, 2009 by SamuelAt

12

Is Olio Carli Extra Virgin Olive Oil any good?

Jun 10, 2009 by vvv03

10

Thomas's English Muffins

Jan 07, 2014 by Annief123

388

Whatever happened to Mon Cheri hazelnut chocolates?

Dec 16, 2012 by javaandjazz

6

Cookies from the 80s???

Sep 08, 2010 by jnb336

33

Smoked Salmon

Feb 25, 2015 by subal

4

Where to get the cheapest red meat?

Jan 15, 2011 by LaureltQ

20

Breakfast Potatoes: Home Fries versus Hash Browns | Epicurious.com

Feb 16, 2015 by mcsheridan

32

Why do some Italians put "Hard Boiled Eggs in Pasta Sauce" ?

Jul 16, 2013 by MariaRN

29

Are Mama Lucia meatballs any good?

Jun 03, 2011 by stratford

5

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser

67

Saffron prices, what gives???

Jan 07, 2004 by SG

25

Bettrave, ever heard of it? Described to me as a "weed" and used for seasoning

2 days ago by coll

2

Ball shaped cake topping?

Feb 25, 2015 by paulpaul

7

Whats the best hotdog to buy for my hotdog stand? What tastes the best?

Mar 08, 2012 by BOSSDOGGSHD

43

I left out Ground Beef Shepherd's Pie over night is it still good to it

Feb 25, 2015 by ljbljf

5

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend

536