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Food that can be packed & eaten 10 hours later?

Aug 30, 2014 by relentlesscook

12

What do you serve people when you invite them over after dinner?

Aug 25, 2014 by edamcheese

10

Are you a herb, spice and seasoning junkie?

Aug 28, 2014 by Monica

17

Food items coupled with non food items

Jan 25, 2014 by majordanby

71

What discontinued products do you miss?

Oct 14, 2010 by Miri1

1313

Best Pickles

Jan 04, 2008 by Reddyrat

93

Campbell's Pork And Beans-- Blech!

May 05, 2011 by monavano

40

North Sea Shrimp [Split from General Chowhounding Topics Post]

Mar 30, 2008 by mrs1432

2

Milk in bags ... Are Canadians weird, or are Americans the weirdos?

Mar 28, 2011 by ipsedixit

109

Pepsi Throwback replaced by "Pepsi made with Real Sugar"

Jul 01, 2014 by mcsheridan

54

Sugar??

Aug 30, 2014 by kseiverd

10

Do you like ramen?

Aug 09, 2014 by RamenYokocho

34

Best Canned Tuna?

Apr 22, 2005 by Funwithfood

64

Oil vs. Water-packed Tuna

Sep 28, 2009 by Midlife

33

I let my dried beans soak too long. Are they fermented now? How bad would that be, anyway?

Mar 22, 2007 by Tartinet

23

DIrty Family Secrets

Aug 18, 2014 by Steve

154

Are New Mexican green chiles seasonal?

Aug 25, 2014 by seamunky

5

Making sushi-grade salmon?

Jun 06, 2013 by maxman190

52

Roasted vs dehydrated macadamia nuts?

Aug 29, 2014 by visciole

4

Your Cost For Ingredients To Make The Day's Dinner?

Aug 27, 2014 by Cherylptw

11

Salt in restaurant food

Feb 20, 2014 by zackly

129

Yellow Yam, Sweet Yam, Negro Yam, Dasheen, Cocoa, Sweet Potatoes, Pumpkin Breadfruit, Sugar Cane, Callalo, Peppe...

Aug 30, 2014 by msglobalsuppliers

0

That light-the-rind-on-fire cocktail trick? who knows how?

Dec 09, 2006 by french roast

3

PIZZA: Experts rank the top 101 pies to find the 'perfect slice'

Aug 28, 2014 by SilverlakeGirl

15

Using expired coconut milk

Feb 18, 2005 by Clarissa

11