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American Farmers Network - Humanely raised, grass fed, organic meats. Anyone have experience with them?

Oct 09, 2013 by bonoeuf

53

Pureeing the Myth of Sriracha Sauce

Jul 20, 2014 by jonkyo

136

Substitute for fleur de sel?

Nov 29, 2002 by Mariko

22

Anyone here remember old/discontinued Stella d'Oro products?

Jun 04, 2012 by saucygalnyc

66

Why is some Japanese rice $30-70 for a smallish bag?

Jun 09, 2009 by Cinnamon

41

Slowing the ripening of avocados

Sep 20, 2014 by letsindulge

3

Is minute maid frozen lemon juice still available

Sep 19, 2014 by beanodc

1

What is scrapple?

Dec 05, 2006 by eLizard

60

Every Once In A While, Someone Invents Something Truly Amazing

Sep 19, 2014 by thimes

5

Best vanilla extract

Mar 06, 2002 by Bakeitnow

35

Guiltiest Guilty Pleasures

Sep 10, 2014 by MagnoliaGardens

96

The ugliest shepherd's pie you've ever seen....

Sep 17, 2014 by piano boy

28

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot

117

Cookies from the 80s???

Sep 08, 2010 by jnb336

29

Whither the Long Island Duckling?

Sep 10, 2014 by mcsheridan

2

"Alert: artificial sweeteners" has been moved

Sep 19, 2014 by The Chowhound Team

0

Baking Soda to Reduce Acidity of Tomato Sauce

Oct 02, 2004 by Funwithfood

31

I love to cook from scratch but every now and then I can't resist...(insert name of convenience food here)

Jan 10, 2014 by Breadcrumbs

247

What is swai fish?

May 20, 2012 by Angelina

143

Are you a recipe hoarder?

May 03, 2012 by Spice_zing

40

Can I re-cook jelly that has not set? Is there such a thing as cooking too long?

Sep 18, 2014 by Darlanikki

1

Nutella taste comparison

Sep 13, 2014 by Bkeats

15

Juicing with or without "skin, seeds"?

Aug 23, 2014 by csh123

7

Keurig Coffee = Stomach upset ??

Oct 08, 2008 by Buddernut

14

Fish Sauce???????

Sep 17, 2007 by steakman55

94