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FOODS missed from ABROAD

1 day ago by funtodraw

6
18h by hotoynoodle

What do you eat when you don't know what you want?

Aug 17, 2014 by rainey

51
20h by Kalivs

Anyone else on Planet who doesn't like Fruit??

Apr 23, 2001 by Alice

78
20h by Ottojr

Best tasting broth sold in a store?

Aug 17, 2014 by SteveTimko

18
21h by meatn3

Is Indian Food really healthy?

Feb 16, 2010 by Chemicalkinetics

99
21h by chefj

Supermarket caramelized onions?

Jul 14, 2014 by greygarious

27
22h by Susangria

What are antojitos, exactly ?????

about 24 hours ago by kevin

4
23h by kevin

Can we talk about canned salmon?

Jun 16, 2006 by Ngal

149
1d by charliesommers

Fresh, Wild-caught Yellowfin Tuna

2 days ago by outdoortim

6
1d by Virginian

Are You Still Licking the Spoon and Egg Beaters

Aug 18, 2014 by treb

31
1d by treb

Molasses recall?

Aug 14, 2014 by Maryelle

6
1d by iL Divo

DIrty Family Secrets

Aug 18, 2014 by Steve

57
1d by Multifoiled

Where to buy gluten powder?

Oct 31, 2012 by Gualtier Malde

11
1d by Ivaleen

Is there anything better than Boars Head cold cuts?

Jan 08, 2007 by rworange

148
1d by Moedelestrie

Yellow fin Tuna question about freezing

2 days ago by islandwatergirl

3
1d by gourmanda

How long will smoked salmon keep (opened)?

Jun 27, 2007 by Janet from Richmond

5
1d by Puffin3

Doner kebab/ shawarma: What's the difference?

Feb 27, 2011 by Tante

12
2d by Caroline1

ISO a *good* organic balsamic vinegar

Aug 19, 2014 by SweetPea

5
2d by Ttrockwood

Is duck sauce in Chinese restaurants ONLY a New England thing?

Jul 20, 2011 by justicenow

41
2d by bagelman01

Best Canned Tuna?

Apr 22, 2005 by Funwithfood

63
2d by Smiley881

Eating uncooked plantain

Mar 13, 2008 by bmorecupcake

33
Aug 19, 2014

"Better Than Bouillon" - how long does it last once opened?

Apr 21, 2008 by Low Country Jon

19
Aug 19, 2014

How long will mustard keep in the fridge?

Aug 18, 2014 by LulusMom

13
Aug 19, 2014

Never say never (cooking techniques and tools)

Aug 19, 2014 by tcamp

1
Aug 19, 2014

Where are they hiding the garlic NOT made in China?

Sep 28, 2008 by Boccone Dolce

43
Aug 19, 2014