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Saute-ing olives

May 10, 2000 by Jeremy Osner

7

Cruel cruel

May 11, 2000 by Betty

2

New message board

May 02, 2000 by Michael Kleinman

3

Very cool NYC business luncheon venue ideas?

May 05, 2000 by jody

1

Vicarious Barbecue

May 03, 2000 by Jim Dorsch

4

Jim's Interview

May 03, 2000 by Andy

1

American regional food - please

May 03, 2000 by jen kalb

0

Assorted vents & rants

Apr 30, 2000 by Pierre Dufresne

6

"CARVES' ?

Apr 30, 2000 by Paul

3

Modena cuisine, or how Pavarotti became porcine

Apr 27, 2000 by Allan Evans

0

Nepali Thread (continued from the Manhattan Board)

Apr 27, 2000 by Jim Leff

0

Strange fruit in noodle kugel

Apr 17, 2000 by Betty

4

Balducci's Brodetto

Apr 24, 2000 by Heidi

1

Spanish Ethnic Foods: Rice Pudding

Apr 24, 2000 by RuSs_

0

Quisp Article in WSJ

Apr 24, 2000 by Bill

1

Kimchi -- Japan vs. Korea

Feb 06, 2000 by Jeremy Osner

26

Ethiopian t'ef

Apr 19, 2000 by Jim Leff

11

Ben & Jerry's free cone day

Apr 18, 2000 by Seth Ditchik

3

Late-Night Ceviche Bar

Jan 30, 2000 by Anthony Bourdain

6

Bread Makers

Mar 29, 2000 by Steve Zang

9

Banchan...The Restaurant Already Exists

Apr 18, 2000 by Michael Yu

1

"Green beans" in Filipino cuisine?

Apr 12, 2000 by Jeremy Osner

5

Shrimp and grits

Apr 12, 2000 by John T Edge

1

New Yorker article

Apr 13, 2000 by pathammnd

0

Italian Culinary Institute Food Festival query

Apr 13, 2000 by Pwron

0