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A tricky one....

Feb 15, 2000 by julie id

6

A Passion For Hot & Sour Soup

Oct 18, 2000 by Dennis

3

Tim Sing (Saw My)

Oct 18, 2000 by Dennis

1

Mail order cheese

Oct 18, 2000 by Liza

0

Potatoes Ariquipena

Oct 16, 2000 by Pete Balestrieri

1

Advice for eating at "Ethnic" restaurants

Oct 17, 2000 by Rachel Perlow

5

Kitchen Confidential Debate

Oct 17, 2000 by christina z

1

Remember Popcorn Balls?

Oct 17, 2000 by Dena

3

This Message Board is About FOOD...ONLY!!

Oct 16, 2000 by Jim Leff

0

Chicken Sashimi

Oct 10, 2000 by Joan Winston

13

Sticky Granite

Oct 13, 2000 by JayTee

2

Long Life Noodles at the end of a banquet

Oct 07, 2000 by judy leibovitch

6

Turkey Stuffed with a Rabbit and Steak Smothered with Chops

Oct 09, 2000 by Pete Balestrieri

6

Steak House/Butcher?

Oct 13, 2000 by Jeremy Osner

3

What do you do with dried fresh mozerella?

Oct 11, 2000 by bryan

2

Giant sushi

Oct 12, 2000 by Josh Mittleman

1

Thank you, Melanie!

Oct 09, 2000 by Leslie Brenner

1

Pies/Cakes at "Coffee Shops"

Oct 04, 2000 by Zephyr

5

Armenian home cooking

Oct 08, 2000 by Allan Evans

0

History of French Gastronomy

Oct 07, 2000 by Allan Evans

1

What do they owe you?

Oct 06, 2000 by VF

0

Torchon - definition?

Oct 05, 2000 by wendy j

6

Sweet Lime

Oct 05, 2000 by Arden

7

Bialy Eaters

Sep 29, 2000 by Barry Kaufman

2

Wine values @ $9 and under (was Picking House Label Wines)

Oct 01, 2000 by Melanie Wong

4