HOME > Chowhound >

General Topics

Discuss chow in general, including nationally available products, Internet and mail-order, national cuisines, and tips for chowhounding.
BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

Rules of Thumb--Dish Names (Cutesy and otherwise)

Mar 07, 2001 by Jim Leff

26

Vanilla cokes

Jul 24, 2001 by Sarah C

22

Airline meals

Aug 02, 2001 by Caitlin Wheeler

19

What to serve?

Aug 02, 2001 by Catherine

12

Home made ice cream

Aug 01, 2001 by fladd

4

Environmentally safe and unsafe seafood

Aug 01, 2001 by Fine

4

The value and quality of the products at the farmers market

Jul 11, 2001 by Brandon Nelson

26

Soba Versus Ramen

Aug 02, 2001 by christina z

6

Zha Jiang Mian

Jul 27, 2001 by Melanie Wong

18

Making Japanese Rice Crackers

Jul 27, 2001 by Monkey

3

Japanese sweets

Aug 01, 2001 by Amy in NJ

6

Social History of BBQ

Jul 26, 2001 by fladd

2

The food club (long)

Aug 01, 2001 by Lisa Bee

0

Scallop sashimi--le bernadin

Aug 01, 2001 by sushimama

1

Required reading

Jul 31, 2001 by Samo

3

Amanda Hesser's Food Column in Sunday's Times Mag

Jul 29, 2001 by George Lynch

9

Obscure(?) mexican spices - how to translate names?

May 29, 2001 by andyn

16

Book series - "Where the Locals Eat"

Jul 30, 2001 by Tom Whalen

1

Worm found in halibut

Jul 26, 2001 by Karen

16

New Taste Sensation?

Jul 26, 2001 by Pat Hammond

12

Deep Fried Turkey- Now I have seen everything

Jul 19, 2001 by Simon Majumdar

53

TOO HOT to cook

Jul 22, 2001 by bryan

55

Is the Crime Dog a Chowhound?

Jul 30, 2001 by e.d.

2

"chowhound faux pas"

Jul 27, 2001 by Shoeman

7

Salty Lassi's Unique Flavor--How Do I Duplicate??

Jul 27, 2001 by Lynn

13
Back to All Boards