HOME > Chowhound >

General Topics

Discuss chow in general, including nationally available products, Internet and mail-order, national cuisines, and tips for chowhounding.
BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
Type

In awe of posters

Aug 07, 2001 by eman

3

People of Color Cuisine - moved thread

Aug 08, 2001 by Dennison

0

Coffee Ice Cream

Aug 07, 2001 by Chuck Kirkpatrick

13

John Steinbeck, a fellow chowhound?

Aug 06, 2001 by Gabriel Solis

2

Hard cider recommendations?

Aug 07, 2001 by jen kalb

8

Big Portions

Aug 03, 2001 by Shoeman

7

Funky Vs. Forgeddaboutit?!

Aug 07, 2001 by Lynn

0

Beer recommendation for July 4th celebration?

Jun 23, 2001 by Jennifer Fish Wilson

48

Mango Pickle

Aug 07, 2001 by foodpimp

0

What were these fruits I saw??

Aug 06, 2001 by Lynn

5

Underground restaurants (not in basements...)

Aug 05, 2001 by Gabriel Solis

8

Looking for a spiral slicer in NYC

Aug 05, 2001 by Penelope

6

Weights & measures

Aug 05, 2001 by Cliff Abrams

3

Interstates

Aug 03, 2001 by Jmac

8

Good home eating week

Aug 03, 2001 by C. Fox

1

Emeril Sitcom link

Jun 25, 2001 by pat I

8

Spice price variations

Aug 04, 2001 by Joe Schumacher

2

Tipping in bars

Aug 03, 2001 by Stevens

10

Rules of Thumb--Dish Names (Cutesy and otherwise)

Mar 07, 2001 by Jim Leff

26

Vanilla cokes

Jul 24, 2001 by Sarah C

22

Airline meals

Aug 02, 2001 by Caitlin Wheeler

19

What to serve?

Aug 02, 2001 by Catherine

12

Home made ice cream

Aug 01, 2001 by fladd

4

Environmentally safe and unsafe seafood

Aug 01, 2001 by Fine

4

The value and quality of the products at the farmers market

Jul 11, 2001 by Brandon Nelson

26
Back to All Boards