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Type

Catsup/ketchup-condiment for the new millennium?

May 22, 2001 by berkleybabe

8

The name of this pasta shape, please

May 24, 2001 by Samo

4

Are you keeping places to yourself?

May 22, 2001 by Jason Perlow

15

Saltpeter?!?!

May 23, 2001 by christina z

2

HELP! Need a Tamale Steamer!!

May 17, 2001 by Pat I.

4

Dunkin - Are they all the same?

May 21, 2001 by keith k

7

Celebrity chefs

May 18, 2001 by Chris

6

Hey...I like Wendy's!

Dec 13, 1999 by Seth Ditchik

18

English Cheddar and wine

May 16, 2001 by Greg Masters

5

Steaks

May 05, 2001 by Griller141

15

Cold things served hot & vice versa

May 09, 2001 by berkleybabe

10

Food web pages

May 12, 2001 by Tim

1

Ordering from Amazon

May 17, 2001 by Sarah C

2

Beer: weisse/weizen and lemons

May 10, 2001 by Joe Moryl

16

Recipes from Abruzzo

May 16, 2001 by Allan Evans

0

Chocolate (sugar)

May 14, 2001 by chuck

4

Bobby Flay

Apr 29, 2001 by Steve

1

Aversion to meat after seeing a movie?

May 14, 2001 by Michele Cindy

3

Smuggling Barbecue

May 14, 2001 by Bill Bock

5

Food Fears

May 11, 2001 by Christian Wright

9

Condrieu -Viognier Deluxe

May 06, 2001 by howard

2

The Foundation Room - private dining club

May 15, 2001 by Lisa Z

1

Custom cookies/cookie cutters

May 14, 2001 by Tom G

7

Vegetarian Corndogs - My life may be over!

May 12, 2001 by fladd

6

Pillsbury Bagels...

May 15, 2001 by Jeremy Osner

0