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Fondue Feast (longish)

Jul 06, 2001 by andy huse

4
Jul 10, 2001

Coney Island Hotdog Eating Contest - a question

Jul 05, 2001 by christina z

4
Jul 10, 2001

Need delish/nonsalmonella salad

Jul 07, 2001 by berkleybabe

24
Jul 09, 2001

What is "Brique Ancienne"?

Jul 07, 2001 by LBQT

8
Jul 09, 2001

Tempura sushi rolls

Jul 07, 2001 by Andy P.

7
Jul 09, 2001

Reservation Wait Time

Jul 05, 2001 by SLAP

4
Jul 08, 2001

Frozen Marguritas

Jul 04, 2001 by Buckwheat Cooke

2
Jul 07, 2001

Job opening at _Fine Cooking_ magazine

Jul 07, 2001 by zora

0
Jul 07, 2001

Ok, I give. What's clam pie?

Jul 06, 2001 by bryan

2
Jul 07, 2001

Corn on the cob - buttering techniques

Jul 02, 2001 by pat hammond

31
Jul 06, 2001

Maple syrup

Jun 02, 2001 by elise h

25
Jul 06, 2001

Nick Malgieri Summer Pudding Recipe

Jul 05, 2001 by Miriam G.

0
Jul 05, 2001

Grimes finds his comfort food?

Jun 28, 2001 by weinhen

8
Jul 05, 2001

Pabst Blue Ribbon

Jun 27, 2001 by chris o

7
Jul 05, 2001

Wayne Thiebaud article

Jun 27, 2001 by Kat Kinsman

7
Jul 04, 2001

Knife sharpening-redux

Jul 04, 2001 by Rochelle

0
Jul 04, 2001

Smoking in Restaurants

Jun 09, 2001 by e.d.

15
Jul 03, 2001

Trillin Quote About Tall Restaurants

Jun 29, 2001 by Stephen Beaumont

5
Jul 02, 2001

IronChef USA

Jun 29, 2001 by ChefJohn

14
Jul 02, 2001

American Chefs: How does the world View them?

May 19, 2001 by Pat i.

12
Jul 02, 2001

Ice Cold Beer

Jun 25, 2001 by Jim Leff

52
Jul 01, 2001

Garlic flowers

Jul 01, 2001 by Cliff Abrams

0
Jul 01, 2001

Calvesvlees

Jul 01, 2001 by Deborah-LA

0
Jul 01, 2001

Eatery dares

Apr 07, 2000 by Paul Lukas

7
Jul 01, 2001

"Chunk-filled" borscht

Jun 03, 2001 by e.d.

15
Jun 30, 2001