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Forgotten Tradition

Nov 19, 2001 by CliffA

3

Deep Fried Thanksgiving Turkey Questions

Nov 19, 2001 by Shoeman

8

New cookbook by Sally Schneider: opinions?

Nov 20, 2001 by Katerina

0

How do you make watermelon rind pickles?

Nov 20, 2001 by sistert

3

Potluck ideas

Nov 15, 2001 by Leslie T.

9

Oyster's Mosca--Good Recipe, Anyone?

Nov 19, 2001 by ChiefBigEasy

3

Beef, game and salmon jerky

Nov 20, 2001 by Frankie

2

Red bull?

Nov 17, 2001 by J. Pine

1

Mofungo recipe?

Nov 19, 2001 by ben f

1

Brining a Kosher turkey?

Nov 16, 2001 by Suzanne Fass

3

Interesting Thanskigiving Menu

Nov 13, 2001 by Tatyana Gourov

17

Persimmon

Nov 18, 2001 by Hiko Ikeda

0

Sweet & sour cipolline

Nov 16, 2001 by saucyknave

1

Raw oysters - tannic taste

Nov 18, 2001 by HLing

0

Help- How much do Large Eggs Weigh

Nov 18, 2001 by saucykanve

1

New Years Eve in Rome Suggestions

Nov 17, 2001 by bobl

1

French Laundry Cornets (& Kind Hearts)

Oct 25, 2001 by AZ

10

Advice on making gnocchi from scratch

Nov 10, 2001 by Andrew

17

More rules of thumb?

Nov 07, 2001 by C. Fox

73

Oyster Dressing for Turkey

Nov 17, 2001 by Tom Meg

0

So, what does everyone think of the 2001 Beaujolais Nouveau?

Nov 16, 2001 by Kitty

8

New Yorker review of cook books

Sep 20, 2001 by Eric Eto

5

A Virgin Turkey!!

Nov 15, 2001 by galleygirl

12

What's the best stove?

Nov 14, 2001 by Bob Brooks

7

Carbo counts

Nov 16, 2001 by scott

0