HOME > Chowhound >

General Topics

Discuss chow in general, including nationally available products, Internet and mail-order, national cuisines, and tips for chowhounding.
BETA
  • POST:
    • Looking for in-depth food conversation? Our knowledgable Community is ready to discuss (and sometimes debate) all things food.
    • Have a quick question for the Community? Ask and others will vote up the best answers for you to choose from.
    • Share your photos in an organized list. Whether a tasting menu, your best cocktail creation, or a new restaurant, a picture says a thousand words.
    • Discover something great to share with the Community? Start a conversation about a food related link.
    Title
Start a new discussion
Drop photos here or click to select files (10 photo limit)
Selected Board: General Topics x
Show Full Board List +
Posting Guidelines | FAQs | Feedback
Cancel
Type

What is head cheese?

Nov 15, 2001 by Charlene Leonard

10
Nov 15, 2001

Winter salads

Oct 27, 2001 by efdee

30
Nov 15, 2001

Rotisserie Turkey

Nov 15, 2001 by Jacqui

2
Nov 15, 2001

Stuffed mushroom caps

Nov 15, 2001 by ben f

6
Nov 15, 2001

Truffle honey

Nov 14, 2001 by saucyknave

4
Nov 15, 2001

Callalou/Callaloo: recipes?

Nov 15, 2001 by Sionnac

0
Nov 15, 2001

When do spices start to lose their punch?

Nov 12, 2001 by Bob Boyack

14
Nov 15, 2001

Searing/Roasting

Nov 14, 2001 by Patrick Q

1
Nov 14, 2001

Frugal feasting

Nov 13, 2001 by Clare McKenna

12
Nov 14, 2001

Chinese Take Out v. Eat-In

Nov 13, 2001 by Shoeman

2
Nov 14, 2001

Cuban Sandwiches

Nov 12, 2001 by Leslie T.

15
Nov 13, 2001

Speaking of chocolate

Nov 13, 2001 by Ruth Lafler

1
Nov 13, 2001

Chinese "egg cakes"

Nov 12, 2001 by SharonA

6
Nov 13, 2001

Chicken financier/gondolas

Nov 12, 2001 by scott

4
Nov 13, 2001

Advice on calamari please

Nov 09, 2001 by tanyal

10
Nov 13, 2001

Japanese food words?

Nov 13, 2001 by lucia

0
Nov 13, 2001

Authentic colonial food for kids

Nov 11, 2001 by fladd

9
Nov 13, 2001

Live Crayfish Help Needed

Nov 12, 2001 by Cliff Abrams

4
Nov 13, 2001

A reliable corkscrew

Nov 08, 2001 by saucyknave

26
Nov 12, 2001

When do spices start to lose their punch?

Nov 12, 2001 by Bob Boyack

0
Nov 12, 2001

Jelly making advice

Nov 11, 2001 by Gabriel Solis

3
Nov 12, 2001

Last minute wine advice needed

Nov 10, 2001 by Rafi

11
Nov 12, 2001

Speaking of Sake

Nov 08, 2001 by merkinskin

3
Nov 12, 2001

Pirog/Piroshki Recipes

Nov 09, 2001 by Karen M.

5
Nov 11, 2001

Vegetarian chowhounds?

Nov 01, 2001 by LisaPizza

44
Nov 11, 2001