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Type

Pickled garlic

Jan 30, 2002 by Howard-2

2

New Gray Kunz cookbook?

Jan 30, 2002 by Rachel M.

3

Home Canning Advice

Jan 25, 2002 by Lindsay B.

13

Sushi and Sake?

Jan 30, 2002 by michaelA

1

Lamb best end???

Jan 30, 2002 by saucyknave

1

Purchasing port wine over the internet?

Jan 29, 2002 by Olympia Jane

2

Read a ChowNews For Free

Jan 29, 2002 by Jim Leff

6

Fava beans--eat 'em raw

Jan 25, 2002 by Leslie Brenner

8

Found an odd product: Dulce de Leche M&M's

Jan 28, 2002 by Dylan Yolles

10

Port and "rancio flavor"

Jan 28, 2002 by zora

2

Does anyone know about preserved tuna?

Jan 15, 2002 by lucia

3

Long Article on Chowhounds

Jan 28, 2002 by Bob Foster

2

Making consomme

Jan 25, 2002 by Wendy Lai

10

Jet stream oven

Jan 29, 2002 by Can

0

Quick, different pork dish

Jan 27, 2002 by Tom Steele

1

Cincinnati 5 way chili recipe?

Jan 27, 2002 by jerry j.

5

"Growing sprouts to watch and eat"

Jan 26, 2002 by Hiko Ikeda

4

What Food with Le Petit Cheval '98 ?

Jan 29, 2002 by Vincent Fera

1

In Praise of Marco Polo Fruit Syrups

Jan 23, 2002 by Dave Feldman

15

Huile d'Argon?

Jan 27, 2002 by simon woo

7

Wine Wine Wine

Jan 28, 2002 by michael (mea culpa)

2

Food timeline

Jan 28, 2002 by DL Ressel

0

Copper core All Clad

Jan 27, 2002 by saucyknave

4

Leftover creamy "scrambled" eggs

Jan 27, 2002 by saucyknave

5

What food(s) don't go with beer?

Jan 18, 2002 by Deven Black

39