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Type

Making candied orange peel

Jan 31, 2002 by semi sweet

5

Amazing food writer!

Jan 30, 2002 by Miss Poste

5

Ethical Question About Tipping

Jan 14, 2002 by mattylip

39

Seeking Canned Soup That's Good Food

Jan 24, 2002 by Lindsay B.

38

How to cook a MASSIVE steak?

Jan 29, 2002 by Jon Leventhal

20

Need Fish advice/ideas

Jan 28, 2002 by Bec

19

How do you deal with kitchen smoke?

Jan 29, 2002 by louisa

12

Cloaca An Affront To Chowhounds

Jan 30, 2002 by Chino Wayne

13

Baking stones - Storage, use, cleaning

Jan 29, 2002 by saucyknave

9

Restaurants/Reservations and computers

Jan 27, 2002 by T

14

Does the Apple Fall Far from the Tree?

Jan 30, 2002 by 9lives

17

Sub. tamarind concentrate for paste/pulp

Jan 29, 2002 by LisaPizza

4

Great Cookbook

Jan 29, 2002 by Caitlin Wheeler

8

Cooking and eating balut...how to?

Jan 30, 2002 by Howard

7

Pseudoscientific ranting of an egg lover (long)

Jan 31, 2002 by BigLizard

1

Another Prime Beef ripoff

Nov 07, 2001 by Mike06525

6

Chocolove Extra Strong Dark 77%

Nov 07, 2001 by Dennison

22

Good Pie Cherries?

Jan 29, 2002 by Lindsay B.

7

Duck Wings

Jan 30, 2002 by Rubee

1

Pickled garlic

Jan 30, 2002 by Howard-2

2

New Gray Kunz cookbook?

Jan 30, 2002 by Rachel M.

3

Home Canning Advice

Jan 25, 2002 by Lindsay B.

13

Sushi and Sake?

Jan 30, 2002 by michaelA

1

Lamb best end???

Jan 30, 2002 by saucyknave

1

Purchasing port wine over the internet?

Jan 29, 2002 by Olympia Jane

2