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21's Hamburger

Jan 02, 2002 by MiamiChow

6

KnifeSharpener Embarrassment

Jan 03, 2002 by CliffA

2

American Caviar

Nov 08, 2001 by christina z

7

Fresh Wasabi

Nov 27, 2001 by AZ

4

Hey Jim makes headlines! (sort of)

Jan 03, 2002 by Synistyr

2

Cooking with Goose Fat - Need some advice, please?

Jan 02, 2002 by AZ

7

Red Pop - Drinking in the schvitz?

Dec 31, 2001 by Vital Information

5

Not your usual breakfast.

Jan 02, 2002 by PRSMDave

8

Death by mochi

Jan 02, 2002 by ironmom

5

Caramel hell (or, how the heck do you caramelize a mold?)

Jan 02, 2002 by Rafi

7

Sam Adams Triple Bock

Jan 01, 2002 by zora

5

Do baked apples have to be boring?

Dec 22, 2001 by Mar a

6

A Chowish Christmas

Dec 28, 2001 by Shaebones

26

Cornbread recipe ?

Dec 21, 2001 by alex

21

Making Chinese cooking approachable

Jan 02, 2002 by Hiko Ikeda

0

Japanese New Year Food

Jan 02, 2002 by Hiko Ikeda

0

New Year's Eve, chow and traditions

Dec 30, 2001 by berkleybabe

13

Baby's first food?

Dec 29, 2001 by Kevin Bacon

8

Fancy coffee-makers (and other "fancy stuff")

Jan 01, 2002 by Howard Karten

2

Rack of lamb - HELP!!

Dec 31, 2001 by soccerdad

4

"The Chowhound does New York"

Jan 01, 2002 by ironmom

5

Truffle cream sauce advice (for tonight)

Dec 31, 2001 by LisaPizza

5

Support Chowhound w/ Riedel Vinum

Dec 28, 2001 by Dennison

6

Angelina's hot chocolate

Dec 31, 2001 by Hilary

1

Cadbury's High Lights

Dec 28, 2001 by Pat Hammond

2