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Type

What is "cooking"?

Mar 08, 2002 by cypressstylepie

3

An experiment in tip pooling...

Mar 06, 2002 by Blue Donkey Blues

11

Mushroom pickers where are you?

Mar 07, 2002 by steve

7

M&m's

Mar 08, 2002 by Paul Lukas

2

When is Special K not Special K?

Mar 06, 2002 by Walnetto

8

Wine taste v. price

Mar 06, 2002 by CliffA

21

Turkey fryer used for wok?

Mar 07, 2002 by Wendy Leonard

5

"Truly Spanish Chorizo, in America at Last"

Mar 08, 2002 by zim

0

Museum of Condiment Packets

Mar 06, 2002 by SKU

8

The Art of Eating

Mar 06, 2002 by foodnut

5

Salt lake city olympic food pins

Mar 06, 2002 by louisa

4

What you eat when you don't want to cook?

Mar 01, 2002 by Wendy Lai

32

What's Up With Amanda Hesser Serving Chilean Sea Bass?

Mar 04, 2002 by Sheryl

21

Really, really, really good caramels

Mar 07, 2002 by chris o

0

What can I subsitute for buttermilk?

Mar 06, 2002 by Wendy Lai

8

Butterscotch link for Jim

Mar 07, 2002 by Nancy Berry

1

Shelf life of asian fish sauce (Nam Pla)?

Mar 06, 2002 by Budino

6

Chowhoundish Links?

Feb 22, 2002 by Zim

7

Tomato press - is it a needed tool?

Mar 01, 2002 by jen maiser

3

Black bean recipes, please!

Mar 05, 2002 by lissar

7

Did you see the new Playboy? Chowhound.com is mentioned!

Mar 01, 2002 by DeeS.

7

Taiwanese puff rice

Mar 03, 2002 by HLing

3

Odes to Kitchenaid??

Mar 03, 2002 by katydid

25

Too much cayenne in the chili- WHAT TO DO???

Mar 01, 2002 by The Pie Queen

11

Mortys' knife shareners

Feb 27, 2002 by jed

5